Name: Crustless Bacon & Cheese Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 large Eggs (Provides structure and protein); 6 slices Bacon (Adds a smoky flavor); 1 cup Heavy Cream (Can be replaced with half-and-half); 1 cup Cheese (shredded) (e.g., Cheddar, Swiss or Gruyère); 1 tsp Salt (Season to taste); 1 tsp Pepper (Season to taste); 1 cup Vegetables (e.g., spinach or bell peppers); 1 tbsp Fresh Herbs (e.g., chives or parsley)

The scent of crispy bacon wafting through the kitchen is enough to make anyone weak in the knees, isn’t it? When I first whipped up my Crustless Bacon & Cheese Quiche, I knew I had stumbled upon a gem perfect for any gathering or leisurely brunch. This delightful dish is not only low-carb and keto-friendly, but it also combines savory bacon and creamy cheese into a hearty breakfast that feels indulgent yet nourishing. Prep time is minimal, making it an absolute life-saver on hectic mornings. Plus, it’s customizable enough to keep you excited about breakfast every day! Are you ready to transform your mornings with this easy and satisfying recipe?

Why is this quiche a must-try?

Irresistible aroma: The moment it bakes, your kitchen fills with the mouthwatering scent of crispy bacon and melting cheese, creating an inviting atmosphere.
Customization friendly: You can easily adapt this recipe by adding your favorite vegetables or experimenting with different cheeses, keeping your brunch dynamic and exciting.
Perfect for meal prep: Whip it up ahead of time; it stays fresh in the fridge for up to three days, making it a great option for busy mornings. Pair it with a side salad or fresh fruit for a balanced meal, just like with my Apple Grilled Cheese.
Crowd pleaser: Family and friends alike will rave about this quiche, making it an excellent choice for gatherings or cozy weekend brunches.
Low-carb goodness: Staying true to keto lifestyles, this quiche packs in protein and healthy fats while keeping those carbs at bay. Your mornings will never be the same!

Crustless Bacon & Cheese Quiche Ingredients

For the Quiche
• Eggs – Provides structure and protein; use large eggs for the best results.
• Bacon – Adds a smoky flavor and richness; substitute turkey bacon for a lighter option.
• Heavy Cream – Contributes to the creamy texture; can be replaced with half-and-half for lower fat content.
• Cheese (shredded, e.g., Cheddar) – Enhances flavor and adds richness; experiment with Swiss or Gruyère for a different taste.
• Salt & Pepper – Season to taste; adjust based on the saltiness of other ingredients, especially if using salty cheese.

Optional Add-ins
• Vegetables (e.g., spinach or bell peppers) – Add for extra nutrition and flavor; they can brighten up the dish.
• Fresh Herbs (e.g., chives or parsley) – Incorporate for fresh notes; they elevate the quiche’s flavor profile beautifully.

Take note: This Crustless Bacon & Cheese Quiche is not just another recipe; it’s a game-changer for your mornings!

Step‑by‑Step Instructions for Crustless Bacon & Cheese Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This warm-up will ensure that your Crustless Bacon & Cheese Quiche bakes evenly and develops a beautifully golden color on top. While the oven is heating, make sure everything else is prepped for a seamless cooking experience.

Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until it becomes crispy, about 8-10 minutes. As it cooks, let the delicious aroma fill your kitchen! Once done, drain the bacon on paper towels to absorb excess grease, then chop it into bite-sized pieces for easy incorporation into your quiche.

Step 3: Whisk the Eggs and Cream
In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. You want the mixture to be smooth and creamy, with a rich consistency that promises a delightful quiche. This step is crucial as it forms the base of your Crustless Bacon & Cheese Quiche, ensuring fluffiness and flavor.

Step 4: Combine Ingredients
Next, add the chopped bacon, shredded cheese, salt, and pepper into the egg mixture. Stir gently but thoroughly until all the ingredients are evenly distributed. The smokiness of the bacon and the richness of the cheese will create an irresistible blend that will cook beautifully in the oven.

Step 5: Prepare the Pie Dish
Grease a pie dish with cooking spray or butter to prevent sticking. Carefully pour the egg-bacon-cheese mixture into the prepared dish, spreading it evenly with a spatula to ensure a uniform bake. This step is essential for achieving that perfect slice when serving your Crustless Bacon & Cheese Quiche.

Step 6: Bake the Quiche
Place the pie dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it; the quiche is ready when the center is set and the top is lightly golden. You’ll know it’s done when a toothpick inserted in the center comes out clean, promising a delightful texture throughout.

Step 7: Cool and Serve
Once baked to perfection, remove the quiche from the oven and let it cool slightly for about 5-10 minutes. This resting time allows it to set further, making slicing easier. Serve warm, and enjoy every bite of your delicious Crustless Bacon & Cheese Quiche, a perfect start to any day!

How to Store and Freeze Crustless Bacon & Cheese Quiche

Fridge: Store your quiche in an airtight container for up to 3 days. To maintain its delightful texture, reheat in the oven at 350°F (175°C) until warmed through.

Freezer: If you want to keep it longer, slice the quiche and wrap each piece in plastic wrap, then place in a freezer-safe container. It can last up to 3 months in the freezer.

Reheating: When ready to enjoy leftovers, reheat individual slices in the oven or microwave, ensuring they are heated until steaming hot for the best experience.

Meal Prep: Perfect for make-ahead meals! Just portion out servings and refrigerate or freeze for a quick, low-carb breakfast any day of the week.

What to Serve with Crustless Bacon & Cheese Quiche

Elevate your dining experience by pairing this delectable dish with complementary sides and drinks that make every bite delightful!

Fresh Side Salad: A crisp mix of greens drizzled with a light vinaigrette brightens the richness of the quiche, adding refreshing crunch.
Roasted Asparagus: The earthy flavor and slight char of tender asparagus bring a delightful texture and a touch of gourmet elegance to the table.
Sautéed Spinach: A simple yet vibrant addition, sautéed spinach adds both color and nutrients, pairing beautifully with the savory notes of the quiche.
Cherry Tomato Salad: Juicy, sweet tomatoes tossed in basil and olive oil provide a bright contrast, making each mouthful a burst of flavor.
Avocado Slices: Creamy avocado complements the quiche, enhancing the meal with a luscious, healthy fat that’s as satisfying as it is delicious.
Herb-Infused Tea: A warm cup of herbal tea, like chamomile or peppermint, provides a calming finish, allowing the meal’s flavors to linger pleasantly.
Homemade Fruit Compote: This sweet and tangy sauce drizzled over the quiche creates a delightful contrast, bringing a creative twist to your breakfast experience.
Keto-Friendly Muffins: Lightly sweetened and rich in flavor, these muffins provide a balanced bite alongside the quiche, perfect for those eyeing low-carb options.
Mimosas: Kick your brunch up a notch with a refreshing mimosa, balancing the richness of the dish with bubbly citrus notes, adding a festive touch.

Make Ahead Options

These Crustless Bacon & Cheese Quiche is a lifesaver for busy mornings! You can prepare the quiche mixture up to 24 hours in advance by cooking the bacon, whisking the eggs and cream, and combining all the ingredients. Simply refrigerate the mixture in an airtight container. This helps the flavors meld beautifully, ensuring even more delicious results. When you’re ready to bake, pour the mixture into your greased pie dish and bake as instructed for 25-30 minutes. This way, you can enjoy a quick, hearty breakfast with minimal effort, all while maintaining the quiche’s delightful texture just as if it were freshly made!

Expert Tips for Crustless Bacon & Cheese Quiche

• Bacon Tips: Drain well: Make sure your bacon is well-drained after cooking to avoid excess grease that can make your quiche soggy.

• Ingredient Freshness: Use fresh ingredients: The fresher your eggs and cheese, the better the flavor of your Crustless Bacon & Cheese Quiche will be.

• Baking Technique: Rotate for even cooking: For the best results, rotate your quiche halfway through baking to ensure it bakes evenly.

• Check Doneness: Toothpick test: Insert a toothpick in the center; it should come out clean when your quiche is ready, guaranteeing that custard-like texture.

• Experiment with Cheese: Flavor variations: Don’t be afraid to incorporate different cheeses! Feta or Gruyère can add a delightful twist to your quiche.

• Vegetable Add-ins: Go green: Adding vegetables like spinach or bell peppers not only boosts nutrition but also enhances the overall flavor and texture of your quiche.

Crustless Bacon & Cheese Quiche Variations

Feel free to make this Crustless Bacon & Cheese Quiche your own with delightful twists that excite your palate!

Vegetable Boost: Add chopped spinach or bell peppers for a burst of color and nutrition; they mix beautifully with the rich flavors.
Herb Infusion: Toss in fresh herbs like chives or parsley; they infuse your dish with a delightful freshness that brightens every bite.
Turkey Bacon: Swap out regular bacon for turkey bacon for a lighter, healthier alternative without sacrificing flavor.
Different Cheeses: Experiment with Swiss or Gruyère for a unique flavor; each cheese brings its own personality to the quiche.
Spicy Kick: Incorporate jalapeños for a touch of heat; this adds a zesty surprise that will wake up your taste buds.
Cream Cheese Addition: Mix in a few dollops of cream cheese for an extra creamy texture; it creates a comforting, velvety finish much like my Cream Cheese Banana recipe.
Smoky Flavor: Try adding smoked paprika for an extra layer of depth in flavor; it gives your quiche a delightful smokiness that complements the bacon.
Feta Twist: Use crumbled feta instead of shredded cheese for a Mediterranean flair; its tangy taste pairs perfectly with the richness of bacon.

Crustless Bacon & Cheese Quiche Recipe FAQs

How ripe should the ingredients be for the best flavor?
Absolutely! For optimal flavor, use fresh, large eggs and high-quality, crispy bacon. Avoid any bacon that shows dark spots or has an off smell, and select cheese that’s sharp and flavorful to elevate the dish.

How should I store the leftover quiche?
You can store your Crustless Bacon & Cheese Quiche in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) to restore its delightful texture. A quick tip: placing a piece of foil over it can help prevent over-browning while reheating!

Can I freeze the quiche, and how do I do it?
Absolutely! To freeze, let the quiche cool completely. Slice it into individual portions and wrap each slice tightly in plastic wrap. Place them in a freezer-safe container or bag, ensuring they are sealed well. Your quiche can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven or microwave until steaming.

What are some troubleshooting tips for achieving the perfect quiche?
Very! Ensure your bacon is crispy and well-drained before mixing it in; excessive grease can make your quiche soggy. If you notice that the quiche is undercooked in the center, bake it for an additional 5-10 minutes, keeping an eye on it to avoid browning the top too much. Lastly, remember to test doneness with a toothpick—it should come out clean!

Are there any dietary considerations for pets or allergies?
Definitely! With ingredients like bacon and cheese, you should keep the quiche away from pets as these items can be unhealthy for them. Additionally, if you have family members with allergies, particularly to dairy or eggs, consider substituting with non-dairy milk and flax eggs for a vegan option.