Name: Levain Bakery Rocky Road Cookies: Chewy Bliss in Every Bite
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free all-purpose flour blend if needed.); 1 teaspoon Baking Soda; ½ teaspoon Salt; ¾ cup Unsalted Butter (Softened to room temperature; can use vegan butter.); ½ cup Granulated Sugar; ¾ cup Brown Sugar; 2 large Eggs (At room temperature.); 1 cup Chocolate Chips (Semi-sweet or dark chocolate.); 1 cup Mini Marshmallows (Chop larger marshmallows for even distribution.); ½ cup Chopped Nuts (e.g., walnuts or pecans; omit for nut-free versions.)

As I wandered through the bustling streets of New York, the irresistible aroma of freshly baked cookies wafted from a charming bakery, beckoning me closer. That was my first encounter with Levain Bakery Rocky Road Cookies, and let me tell you, those thick, chewy delights ruined me for all other cookies! Now, I’m excited to share my version, bringing their deliciousness to your kitchen with a few personal twists. Not only is this recipe simple and crowd-pleasing, but it also offers options for those looking to make nut-free or gluten-free versions. Get ready to impress your family and friends with these chocolate-centric goodies that are perfect for any occasion. What’s your favorite indulgent treat to pair with a warm cookie?

Why Are Rocky Road Cookies Irresistible?

Decadent Flavor Explosion: Each bite is packed with rich chocolate, gooey marshmallows, and crunchy nuts, making them a chocolate lover’s dream.

Versatile Options: Need a nut-free or gluten-free version? No problem! This recipe easily accommodates variations without sacrificing taste.

Quick and Easy: Perfect for home bakers of any skill level, these cookies come together in just a few simple steps.

Crowd Pleaser: With their thick, chewy texture and delightful flavors, these cookies are sure to impress at any gathering, just like the famous Gooey Butter Cookies or Twix Style Cookies.

Comforting Treat: Serve them warm with a cold glass of milk for the ultimate cozy experience!

Levain Bakery Rocky Road Cookies Ingredients

For the Base

All-Purpose Flour – Provides structure to the cookies; substitute with a gluten-free all-purpose flour blend if needed.
Granulated Sugar – Adds sweetness and helps create that irresistible chewy texture.
Brown Sugar – Imparts moisture and a rich caramel flavor for depth.
Unsalted Butter – Essential for binding the ingredients and creating a soft texture; vegan butter is a great dairy-free option.
Eggs – Adds moisture and helps with leavening; make sure they’re at room temperature for the best results.

For the Goodness

Chocolate Chips – The heart of these cookies; opt for semi-sweet or dark chocolate for a richer indulgence.
Mini Marshmallows – Offer gooey sweetness; you can chop larger marshmallows for even distribution.
Nuts (e.g., walnuts or pecans) – Add a delightful crunch; feel free to omit for nut-free versions.

Enjoy crafting these Levain Bakery Rocky Road Cookies and watch your loved ones indulge in their thick, decadent glory!

Step‑by‑Step Instructions for Levain Bakery Rocky Road Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your cookies bake evenly and achieve that perfect golden edge while keeping the center soft and chewy. Be sure to allow the oven to fully reach the temperature before placing your cookies inside for optimal results.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these ingredients thoroughly until blended; this helps to evenly distribute the baking soda, ensuring that your Levain Bakery Rocky Road Cookies rise beautifully. Set this bowl aside as you prepare the wet mixture.

Step 3: Cream Butter and Sugars
In a separate large bowl, beat together ¾ cup of unsalted butter (softened to room temperature), ½ cup of granulated sugar, and ¾ cup of brown sugar using an electric mixer. Mix on medium speed for about 2-3 minutes until the mixture becomes light and fluffy, which enhances the cookie’s texture and flavor profile.

Step 4: Incorporate Eggs
Next, crack in 2 large eggs, one at a time, into the butter and sugar mixture. Beat well after each addition until fully incorporated, which should take about 30 seconds per egg. This step adds moisture to your Levain Bakery Rocky Road Cookies and helps create that decadent chewy texture we all love.

Step 5: Combine Mixtures
Gradually add the dry ingredient blend to the wet mixture, mixing on low speed until just combined. Take care not to over-mix; a few flour streaks left visible is perfectly fine and will keep your cookies soft. This will create the base for your cookies, making sure they are thick and chewy.

Step 6: Fold in Chocolate and Nuts
Now it’s time for the delicious additions! Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and ½ cup of chopped nuts (if using) into the dough. Use a spatula to incorporate these ingredients evenly, creating that signature rocky road flavor and texture that will make your cookies irresistible.

Step 7: Shape Cookies
Using a large cookie scoop or a spoon, drop generous portions of the cookie dough onto a lined baking sheet, spacing them about 2-3 inches apart to allow for spreading. Each portion should be around ¼ cup; this will result in the thick and satisfying cookies characteristic of Levain Bakery Rocky Road Cookies.

Step 8: Bake the Cookies
Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges are golden brown while the centers still look soft and slightly undercooked. Keep an eye on them as they bake; the visual cue of set edges and gooey centers is key to achieving that perfect chewy texture.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely. This step is crucial for getting that delightful chewy finish that everyone loves about Levain Bakery Rocky Road Cookies.

Expert Tips for Levain Bakery Rocky Road Cookies

Soft Butter Is Key: Ensure your unsalted butter is at room temperature for easy mixing and a wonderfully soft texture in your cookies.
Don’t Over-Mix: Once you add the flour, mix just until combined. This will help keep your Levain Bakery Rocky Road Cookies chewy rather than tough.
Leave Space: Be sure to space the cookie dough on the baking sheet. They need room to spread and maintain that thick, decadent shape as they bake.
Perfect Cooling: Allow cookies to cool on the baking sheet to firm up for a few minutes. This allows the centers to remain soft while the edges develop that delightful crispiness.
Mix Up the Flavors: Feel free to play with mix-ins like different types of chocolate or even flavored extracts—just maintain the balance to keep your Rocky Road cookies decadent!

Levain Bakery Rocky Road Cookies Variations

Feel free to customize these cookies with your favorite flavors and dietary needs for a delightful twist!

Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour; they’ll be just as delicious!
Nut-Free: Skip the nuts entirely or substitute with seeds like sunflower or pumpkin for added crunch without allergens. Your friends will hardly notice the difference!
Dairy-Free: Replace unsalted butter with coconut oil or vegan butter for a completely dairy-free experience that doesn’t skimp on flavor.
Flavor Boost: Add a teaspoon of vanilla extract or a sprinkle of espresso powder to elevate the chocolate flavor even more. Your tastebuds will dance with joy!
Chocolate Overload: Use a mix of dark chocolate and milk chocolate chips for a rich variety that makes every bite exciting. Each cookie becomes a little chocolate treasure!
Mini Marshmallows: Replace mini marshmallows with crushed graham crackers for a s’mores-inspired variation that’s heavenly. It’s a fun twist that adds a crispy element!
Chili Heat: For an unexpected kick, mix in a pinch of cayenne or a sprinkle of red pepper flakes. It’s a daring adventure for the brave-hearted cookie lover!
Play with Shapes: Instead of traditional cookies, try shaping the dough into bars for a thicker, chewy cookie bar experience. Perfectly shareable for gatherings!

Explore these variations and let your creativity shine, just like with other beloved recipes such as Banana Bread Cookies or Pumpkin Cheesecake Cookies. Enjoy every delicious moment in your baking adventure!

How to Store and Freeze Levain Bakery Rocky Road Cookies

Room Temperature: Keep freshly baked cookies in an airtight container at room temperature for up to 1 week. This will maintain their chewy texture and delightful flavors.

Fridge: If you prefer a chilled treat, store them in the refrigerator for up to 10 days. Just allow them to come to room temperature before enjoying for the best taste.

Freezer: For longer storage, these delicious Levain Bakery Rocky Road Cookies can be frozen. Place them in a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months.

Reheating: To enjoy warm cookies, reheat from frozen in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until warm throughout.

Make Ahead Options

These Levain Bakery Rocky Road Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients together, and then scoop the dough into individual portions on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate it until you’re ready to bake. This not only keeps the dough fresh but also enhances the flavors as they meld overnight. When it’s time to serve, just pop the chilled dough straight into the preheated oven and bake for 12-15 minutes for that gooey, chewy delight that you love. These make-ahead options ensure you can enjoy delicious, freshly baked cookies with minimal effort!

What to Serve with Levain Bakery Rocky Road Cookies?

Indulging in Levain Bakery Rocky Road Cookies is a delightful experience on its own, but pairing them with the right accompaniments can elevate your treat to a whole new level.

Creamy Vanilla Ice Cream: The cold creaminess of vanilla ice cream melts beautifully against the warm, gooey cookies, creating an irresistible contrast.
Rich Hot Chocolate: Enjoying a warm cup of decadent hot chocolate alongside these cookies enhances their rich chocolatey flavor while creating a cozy experience.
Fresh Berries Salad: Light and refreshing, a mix of bright berries balances the sweetness of cookies, providing a delightful burst of freshness.
Crunchy Nuts: A handful of crispy nuts sprinkled on top or on the side adds a delightful crunch, enhancing the cookie’s texture.
Espresso or Coffee: The bold flavors of brewed espresso or smooth coffee create a perfect pairing, accentuating the chocolate notes in these cookies.
Gooey S’mores Dip: Serve with a warm s’mores dip; the melty marshmallows and chocolate complement the cookies and offer a fun dipping experience!
Caramel Sauce Drizzle: A sweet drizzle of warm caramel sauce enhances the indulgence of the cookies, creating an extra layer of flavor.
Milk: The classic pairing of a tall glass of cold milk not only complements the cookies but also makes those chewy bites even more enjoyable.

Levain Bakery Rocky Road Cookies Recipe FAQs

What type of flour should I use?
You can use all-purpose flour for the best texture, but if you’re making gluten-free Levain Bakery Rocky Road Cookies, I recommend using a gluten-free all-purpose blend. Make sure to check that the blend includes a binding agent like xanthan gum to achieve that wonderful chewy quality!

How should I store my cookies?
Store your freshly baked cookies in an airtight container at room temperature for up to 1 week. If you want them to last longer, place them in the refrigerator for up to 10 days; just allow them to come back to room temperature before enjoying!

Can I freeze these cookies?
Absolutely! To freeze your Levain Bakery Rocky Road Cookies, let them cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored for up to 3 months. When you’re ready to enjoy, reheat from frozen in a preheated oven at 300°F (150°C) for about 5-7 minutes.

What if my cookies spread too much while baking?
If your cookies spread too much, it’s likely due to softened butter being too warm. To prevent this next time, ensure that your butter is just softened but not melted, and chill the dough for about 30 minutes before baking. This helps them hold their shape while baking!

Can my pets enjoy these cookies?
No, it’s best to avoid sharing these cookies with pets, especially dogs. The chocolate and some of the ingredients can be harmful to them. Instead, consider making them some pet-friendly treats that they’ll love!

How can I make these cookies nut-free?
To ensure your Levain Bakery Rocky Road Cookies are nut-free, simply omit any nuts from the recipe. The cookies will still be deliciously chewy and decadent with the chocolate and marshmallows providing plenty of flavor and texture. Enjoy experimenting with various mix-ins without nuts!