Whipped Hot Chocolate: Luxuriously Creamy and Irresistible

Whipped hot chocolate combines the creaminess of whipped cream with rich chocolate milk for a cozy, indulgent treat.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 packet Dry Hot Chocolate Mix Use your favorite brand for best taste.
2 cups Chocolate Milk Plain milk can be used for a less sweet option.

For the Whipped Cream Topping

1 cup Heavy Cream Light cream can be used but will lessen richness.

For the Garnishes

1/2 cup Mini Marshmallows Adds a fun, sweet twist.
2 tablespoons Chocolate Sprinkles Enhances presentation and flavor.
2 tablespoons Chocolate Shavings Elevates the hot chocolate experience.
1/4 cup Mini Chocolate Chips Adds delightful bites.

Equipment

Medium bowl or stand mixer
Small saucepan
Whisk or whisk attachment

Method

Step-by-Step Instructions

In a medium bowl or stand mixer, combine the heavy cream and dry hot chocolate mix. Whip on medium-high speed for 2-3 minutes until stiff peaks form.
In a small saucepan, heat the chocolate milk over low heat, stirring gently for 3-5 minutes until steaming hot.
Pour the warm chocolate milk into a tall glass, filling it about three-quarters full.
Spoon the whipped cream mixture onto the warm chocolate milk to form a generous dollop on top.
Sprinkle on your desired garnishes, such as mini marshmallows or chocolate shavings.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 400IUCalcium: 300mgIron: 1mg

Notes

For best results, serve immediately to enjoy the fluffy whipped topping.

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