Ingredients
Equipment
Method
Preparation
- Grease a 9x13 inch baking pan with a thin layer of butter to prevent sticking.
- Melt 7 tablespoons of butter in a large saucepan over medium heat.
- Add 10 ounces of miniature marshmallows to the melted butter and stir until melted.
- Remove from heat and stir in 8 cups of Fruity Pebbles cereal until coated.
- Press the mixture evenly into the prepared baking pan with damp fingers.
- Allow to cool undisturbed at room temperature for at least 30 minutes.
- Cut into 1-inch squares and serve or store in an airtight container.
Nutrition
Notes
Try different mix-ins for a personalized touch. Enjoy your Fruity Pebbles Treats!
