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Apple Cider Braised Pork Shoulder Recipe

Savory Apple Cider Braised Pork Shoulder Recipe for Comfort

This Apple Cider Braised Pork Shoulder Recipe combines savory and sweet flavors for a melt-in-your-mouth dish.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 15 minutes
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 lbs Pork Shoulder Bone-in for more flavor
For the Flavor Base
  • 2 cups Apple Cider Can substitute with apple juice
  • 1 Onion Sliced
  • 3 cloves Garlic Minced
  • 1 teaspoon Thyme Fresh or dried
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Optional Additions
  • 2 cups Carrots Cut into chunks
  • 2 cups Potatoes Cut into chunks
  • 2 cups Parsnips Cut into chunks

Equipment

  • Skillet
  • Slow Cooker
  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Sear the Pork: Heat a large skillet over medium-high heat. Add oil and sear the pork shoulder on all sides for 4-5 minutes until golden-brown.
  2. Prepare Aromatics: Remove pork from skillet. In the same pan, add sliced onions and minced garlic. Sauté for 3-4 minutes until onions are translucent.
  3. Combine Ingredients: Return pork to skillet with onions and garlic. Pour in apple cider, add thyme, salt, and pepper. Simmer for 2-3 minutes.
  4. Slow Cook: Transfer mixture into a slow cooker or Dutch oven. Cook on low for 6-8 hours or until fork-tender.
  5. Finish and Serve: Remove pork, let it rest for 10-15 minutes, shred, and return to cooking juices. Serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

This recipe is perfect for family gatherings and goes well with sides like mashed potatoes or roasted vegetables.

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