In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1.5 cups of finely shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of Worcestershire sauce. Use a hand mixer to blend these ingredients together until smooth and creamy, about 2-3 minutes.

Using a 1-inch cookie scoop, portion out the cream cheese mixture and roll each scoop into a small ball. Aim for about 20 balls for uniformity. Lay them on a parchment-lined tray.

Roll each cheese ball in the remaining half cup of shredded cheddar cheese until evenly coated.

Place each cheese ball on a cracker or cucumber slice. Cut carrot slices into small shapes for feet and beaks, and press black peppercorns into the cheese balls for eyes.

Transfer the assembled cheese balls onto a serving platter and serve immediately.