Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine vanilla Greek yogurt, vanilla protein powder, and instant vanilla pudding mix. Optionally, add vanilla extract. Whisk for about 2 minutes until smooth.
- Gradually pour in water or milk while whisking continuously until the pudding reaches desired thickness.
- Scoop the pudding into serving cups leaving space for toppings. Add warmed frozen mixed berries, whipped cream, or mini chocolate chips.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving.
Nutrition
Notes
This pudding can be enjoyed with various toppings to suit different tastes and preferences. It offers a nutritious option for dessert lovers.
