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–+ servings
Bang Bang Shrimp Tacos

Crispy Bang Bang Shrimp Tacos with a Spicy Twist

Discover the irresistible Crispy Bang Bang Shrimp Tacos, a delightful combination of flavors and textures, perfect for a fun family dinner or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Substitute with crispy tofu or chicken for a twist.
  • 1 cup Buttermilk Regular milk with vinegar can work as a substitute.
  • 1 cup Flour
  • 1 teaspoon Paprika Smoked paprika can be used for a different flavor profile.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a bolder taste.
  • 1 teaspoon Onion Powder Feel free to leave it out if sensitive.
  • 1/2 teaspoon Cayenne Pepper Adjust according to spice preference.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used in a pinch.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a healthier option.
  • 1/4 cup Sweet Chili Sauce Honey or a homemade sweet sauce can be used as alternatives.
  • 1-2 tablespoons Sriracha Adjust based on spice sensitivity.
For Assembly
  • 8 pieces Tortillas Use corn tortillas for gluten-free option.
  • 2 cups Shredded Cabbage Any crunchy salad greens can replace it.
  • 1 medium Avocado Can be omitted or replaced with guacamole.
  • 2 pieces Lime Wedges For serving.

Equipment

  • large bowl
  • Skillet
  • Slotted spoon
  • Baking Sheet

Method
 

Preparation Steps
  1. Marinate the shrimp in buttermilk for at least 30 minutes.
  2. Prepare the coating by whisking together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge the marinated shrimp in the seasoned flour mixture.
  4. Dip the floured shrimp back into the buttermilk and coat with panko breadcrumbs.
  5. Heat oil in a large skillet over medium-high heat until it shimmers.
  6. Fry the shrimp in batches for 2-3 minutes until golden brown and crispy.
  7. Drain the fried shrimp on a plate lined with paper towels.
  8. Whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  9. Warm tortillas in a skillet and assemble tacos with cabbage, shrimp, bang bang sauce, and avocado.
  10. Serve with lime wedges for extra zest.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For optimal crispiness, serve shrimp immediately after frying. Customize toppings as desired.

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