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–+ servings
Strawberry Cheesecake Dip

Creamy Strawberry Cheesecake Dip That’s Perfect for Parties

This Strawberry Cheesecake Dip is a luscious no-bake delight that combines rich flavors and creamy textures, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1 cup confectioner's sugar adjust based on preference
  • 1 teaspoon vanilla extract pure vanilla yields the best taste
  • 1 cup heavy cream whipped
For the Topping
  • 1 cup strawberry jam can substitute with other jams

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of confectioner’s sugar, and 1 teaspoon of vanilla extract. Use a hand mixer on medium speed for about 2-3 minutes until the mixture is smooth and creamy.
  2. In a separate bowl, pour 1 cup of heavy cream. Whip the cream on medium-high speed for 2-3 minutes until medium peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined.
  4. Transfer the creamy mixture into a shallow serving bowl and spoon your desired amount of strawberry jam on top.
  5. Serve immediately with graham crackers or refrigerate for up to two days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.4mg

Notes

This dip is ideal for gatherings and can be made ahead of time, stored in the fridge for up to 3-4 days.

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