Creamy Butternut Squash Casserole That’s Perfect for Fall

This Butternut Squash Casserole is a comforting and creamy dish, perfect for fall gatherings and cozy weeknights.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups cauliflower florets Adds texture and nutritional value.
2 cups cubed butternut squash Provides natural sweetness.
1/2 cup diced red onions Contributes a fragrant base flavor.

For the Creamy Binder

1 cup grated Parmesan cheese Offers umami and creaminess.
1 can celery soup Acts as the perfect creamy binder.

For the Cheesy Topping

1 cup aged cheddar cheese Enhances the casserole’s delicious cheesy top.

Equipment

Oven
mixing bowl
Baking dish
spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 2 cups of cauliflower florets, 2 cups of cubed butternut squash, and 1/2 cup of diced red onions. Toss until well mixed.
Pour in 1 cup of grated Parmesan cheese, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Stir thoroughly.
Add 1 can of celery soup and fold gently until evenly coated.
Transfer the mixture to a square baking dish, spreading it evenly.
Sprinkle a layer of aged cheddar cheese over the top.
Bake for 25 minutes until the cheese is bubbly and golden brown.
Allow to cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This casserole makes delightful leftovers and can be prepared a day in advance. Store in the fridge for up to 3 days or freeze for a month.

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