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Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels: Effortless Festive Flavor

Cranberry Cream Cheese Pinwheels are a delightful appetizer combining creamy cheese, tart cranberries, and fresh herbs, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Look for all-butter varieties for the best flavor.
  • 8 oz Cream Cheese Softened for easy spreading.
  • 1 cup Cranberry Sauce/Dried Cranberries Provides a sweet-tart punch.
  • 4 oz Feta Cheese Adds brininess; consider goat cheese for a milder taste.
  • 1/4 cup Fresh Herbs (Parsley or Rosemary) Mix and match your favorites.
  • 1 Egg Wash (1 egg beaten with 1 tablespoon water) Creates a shiny finish; omit for vegan option.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • knife
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the chilled puff pastry to 1/8-inch thickness.
  3. Spread softened cream cheese evenly across the pastry, leaving a half-inch border.
  4. Sprinkle cranberry sauce or chopped dried cranberries over the cream cheese layer, then add crumbled feta.
  5. Scatter freshly chopped herbs over the cranberry and feta layers.
  6. From one long edge, tightly roll up the pastry into a log and slice it into 1-inch pieces.
  7. Arrange the cut pinwheels cut side up on the prepared baking sheet.
  8. Brush tops with egg wash for a glossy finish, or skip for vegan.
  9. Bake for 18-22 minutes until puffed and golden brown.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze unbaked pinwheels individually for up to 2 months.

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