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Char Siu Chicken

Char Siu Chicken: Sweet Glazed Delight for BBQ Lovers

Char Siu Chicken offers a delightful blend of sweet and savory flavors, a go-to for BBQ lovers.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 pieces
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Hoisin sauce Plum sauce can be substituted.
  • 1/4 cup Soy sauce Use tamari for gluten-free.
  • 1/4 cup Honey Maple syrup works as a substitute.
  • 2 tablespoons Oyster sauce Optional for vegetarian.
  • 2 tablespoons Rice vinegar White vinegar can be substituted.
  • 3 cloves Garlic (minced) Fresh ginger can be used.
  • 2 teaspoons Chinese five-spice powder Use less for a milder flavor.
  • 1 tablespoon Sesame oil Can be omitted for lighter option.
For the Chicken
  • 2 pounds Boneless, skinless chicken thighs Chicken breasts can be used for a leaner option.

Equipment

  • Oven
  • Medium Bowl
  • Whisk
  • Baking Sheet
  • Aluminum foil
  • saucepan
  • resealable plastic bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk until well blended.
  3. Place chicken thighs in a resealable plastic bag. Pour half the marinade over the chicken and refrigerate for at least 2 hours or overnight.
  4. Remove chicken from the refrigerator and let sit at room temperature for 30 minutes. Line a baking sheet with aluminum foil and arrange chicken evenly on it.
  5. Bake chicken in the preheated oven for 25-30 minutes until internal temperature reaches 165°F (74°C).
  6. Transfer the reserved marinade to a saucepan, boil over medium heat, then simmer for about 10 minutes until thickened.
  7. Brush thickened marinade over cooked chicken and switch oven to broil for 2-3 minutes, watching closely.
  8. Allow chicken to rest for a few minutes, then slice and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For best results, marinate overnight and allow chicken to reach room temperature before cooking.

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