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Baked Teriyaki Salmon

Baked Teriyaki Salmon: A Sweet, Savory Delight for Dinner

Baked Teriyaki Salmon is a quick and delicious meal, packed with flavor and perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 1/4 cup teriyaki sauce store-bought or homemade
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced for garnish

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Brush the salmon with teriyaki sauce generously and let it marinate for a few minutes.
  4. Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through.
  5. Remove from the oven, and garnish with sesame seeds and sliced green onions before serving.
  6. Allow to cool for about 5 minutes before serving to enhance flavor.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For variations, try adding pineapple slices on top of the salmon before baking for a tropical flavor twist.

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