Name: Savory Teriyaki Salmon Sushi Bake for Cozy Nights In
Prep time: 10 min
Cook time: 6 min
Total time: 30 min
Ingredients: 1 pound salmon (Try sockeye or Atlantic salmon for variety.); 1/4 cup teriyaki sauce (Japanese BBQ sauce is a suitable alternative.); 1 tablespoon brown sugar (Can be omitted for a less sweet flavor.); 1 teaspoon kosher salt (Table salt can be used in a pinch.); 1 teaspoon garlic powder (Fresh minced garlic works wonderfully too.); 2 cups cooked sushi rice (Substitute with short-grain rice or jasmine rice if needed.); 1 medium avocado (Feel free to skip for a simpler flavor.); 2 tablespoons spicy mayo (Mix mayonnaise with sriracha for a homemade version.); 1 tablespoon furikake (Crushed nori or sesame seeds can be used instead.); 1/4 cup crispy fried onion bits (Panko breadcrumbs are a great swap if desired.); 2 stalks scallions (Chives can be used for a milder option.)

As I savored my first bite of the cozy Teriyaki Salmon Sushi Bake, I was taken aback by how effortlessly it blended the comforting elements of home-cooked warmth with the vibrant flavors of sushi. This dish transforms the classic sushi experience into a quick and delightful bake, perfect for those evenings when you crave something special yet easy. With a sticky rice base cradling tender salmon glazed in savory teriyaki sauce and topped with creamy avocado and a spicy mayo drizzle, it’s the ultimate customizable meal for two. Not only is this recipe a crowd-pleaser, but it also caters to your dietary preferences, offering gluten- and dairy-free options too. Ready to elevate your weekday dinners? Let’s dive into this delicious and accessible twist on sushi!

Why is This Sushi Bake So Special?

Cozy Comfort: Combine the soothing warmth of a baked dish with sushi’s vibrant flavors, making it the perfect cozy meal for two.

Quick Prep Time: Ready in under 30 minutes, this recipe is a lifesaver for busy weeknights.

Customizable Delights: Switch up toppings and proteins—try our flavorful Baked Stuffed Shrimp or add your favorite veggies for a truly personal touch.

Flavor Balance: The savory teriyaki sauce and creamy avocado create a deliciously rich contrast that’s sure to impress.

Diet-Friendly Options: With gluten-free and dairy-free variations available, it’s a tasty option for everyone!

Teriyaki Salmon Sushi Bake Ingredients

For the Salmon Mixture

Salmon – Provides the main protein and flavor. Try sockeye or Atlantic salmon for variety.
Teriyaki Sauce – Adds a sweet and tangy glaze. Japanese BBQ sauce is a suitable alternative.
Brown Sugar – Enhances sweetness and caramelization. Can be omitted for a less sweet flavor.
Kosher Salt – Balances flavors. Table salt can be used in a pinch.
Garlic Powder – Imparts savory depth. Fresh minced garlic works wonderfully too.

For the Sushi Base

Cooked Sushi Rice – Acts as the sticky foundation. Substitute with short-grain rice or jasmine rice if needed.

For Toppings

Avocado – Provides creaminess and freshness. Feel free to skip it for a simpler flavor.
Spicy Mayo – Adds a delightful kick. Mix mayonnaise with sriracha for an easy homemade version.
Furikake – A Japanese seasoning blend that brings umami flavor. Crushed nori or sesame seeds can be used instead.
Crispy Fried Onion Bits – Gives crunch and flavor. Panko breadcrumbs are a great swap if desired.
Scallions – Adds a fresh bite for garnish. Chives can be used for a milder option.

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by preheating your oven’s broiler to high. While it heats, remove the skin from your salmon fillet and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and a pinch of kosher salt. Allow it to marinate for about 10 minutes, enabling those delicious flavors to meld together beautifully.

Step 2: Build the Bake
Once your salmon is marinated, grab a small baking dish and press cooked sushi rice into the bottom to form a flat and sticky base. Ensure that the rice is packed tightly for optimal structure. Next, evenly spread the salmon mixture over the rice, covering every bit to ensure each bite is full of the savory goodness of this Teriyaki Salmon Sushi Bake.

Step 3: Add Flavor Enhancers
Sprinkle garlic powder and brown sugar over the top of the salmon layer. The garlic powder will enhance the savory flavor, while the brown sugar will help caramelize the salmon as it cooks. This layer not only adds depth to your dish but also creates that irresistible golden crust when broiled.

Step 4: Broil to Perfection
Carefully place the baking dish under the preheated broiler and let it cook for about 6 minutes. Keep a close eye on the dish as the salmon broils; it should be beautifully caramelized and flake easily when done. The sweet aroma of the teriyaki sauce will fill your kitchen and signal that your Teriyaki Salmon Sushi Bake is nearly ready.

Step 5: Add Toppings
Once out of the oven, let your sushi bake cool for a minute. Then, artfully layer on slices of creamy avocado, drizzles of spicy mayo, and a sprinkle of furikake for umami flair. Finish it off with crispy fried onion bits and diced scallions, providing a delightful crunch and color that will elevate your dish.

Step 6: Serve Immediately
Serve your warm Teriyaki Salmon Sushi Bake straight from the oven to fully enjoy the harmonized textures and flavors. Ideal for a cozy dinner, revel in the comforting layers of sticky sushi rice, tender salmon, and vibrant toppings that make this a perfect choice for intimate meals at home.

Expert Tips for Teriyaki Salmon Sushi Bake

Preheat Your Broiler: Make sure to fully preheat the broiler for optimal caramelization, which enhances the flavors of your Teriyaki Salmon Sushi Bake.
Keep an Eye on It: Broiling can be quick, so closely monitor the salmon to prevent overcooking. Remove it when it flakes easily with a fork.
Sticky Rice is Key: Ensure your cooked sushi rice is properly sticky; this base is crucial for holding the bake together.
Assemble Just Before Serving: Add toppings right before serving to keep them fresh and crunchy, enhancing the overall texture of your dish.
Experiment with Proteins: Don’t hesitate to customize! Substitute salmon with shrimp or even marinated tofu for a delightful variation that suits your palate.

What to Serve with Teriyaki Salmon Sushi Bake?

Creating a memorable meal experience is all about the right pairings that enhance the flavors of your cozy dish.

Pickled Ginger: This zesty addition cleanses the palate and complements the rich teriyaki flavors perfectly. It’s a classic sushi side that will elevate your meal.
Wasabi: Add a touch of heat with wasabi, which can ignite your taste buds and balance the sweetness of the teriyaki sauce. Just a little goes a long way!
Crispy Seaweed Salad: This refreshing salad provides a delightful crunch and an umami flair that harmonizes beautifully with the warm sushi bake.
Garlic Edamame: Seasoned with a hint of garlic, these tender soybeans can offer a nutritious and protein-packed side that enriches your meal.
Tempura Vegetables: Light and crispy tempura can add a fun texture contrast and delicious flavors, making for a well-rounded dining experience.
Sake or Sparkling Water: A light and fruity sake can enhance the flavors beautifully, while sparkling water offers a refreshing cleanse between bites.
Mango Sorbet: For dessert, cool and creamy mango sorbet serves as a perfect sweet finish, providing a fruity contrast to the savory dish.
Sesame Broccoli: Lightly steamed and tossed with sesame oil, this veggie side brings both color and a nutty flavor that pairs wonderfully with your sushi bake.

Teriyaki Salmon Sushi Bake Variations

Feel free to explore these fun tweaks to create a dish that reflects your taste and preferences!

Seafood Swap: Substitute salmon with cooked shrimp or crab meat for a different seafood experience that still delivers delicious flavor.
If you’re in the mood for something lighter, shrimp brings a lovely sweetness that complements the teriyaki glaze beautifully.
Veggie Lovers: For a vegetable-forward option, replace seafood with marinated tofu and roasted vegetables.
This change offers a hearty yet healthy alternative, perfect for those craving a meatless meal.
Sweet Surprise: Add thinly sliced mango for a touch of sweet tropical flavor.
The burst of juiciness from the mango pairs wonderfully with the savory elements for a balanced bite.
Crunchy Texture: Swap crispy fried onion bits with panko breadcrumbs for a lighter crunch.
This keeps the dish crispy without overpowering the unique flavors of the salmon and rice.
Heat It Up: Mix chili flakes into the spicy mayo for an extra kick.
A little heat can elevate the dish, making it an exciting choice for those who love spice.
Flavorful Additions: Incorporate edamame and diced bell peppers for a veggie boost.
This not only adds color to your dish but also enhances the nutritional value, giving you a wholesome meal.
Gluten-Free Alternatives: Use tamari in place of regular teriyaki sauce to make this dish gluten-free.
You won’t sacrifice any taste, and it’s a fantastic option for those with dietary restrictions.
Creamy Twist: Substituting avocado with a dollop of crème fraîche or a vegan alternative can provide a different texture.
It adds creaminess and freshness while creating a new flavor dynamic to the dish.

By mixing and matching these variations, you’ll find the perfect way to enjoy this cozy Teriyaki Salmon Sushi Bake for your next meal together! Don’t forget to check out our delicious Baked Stuffed Shrimp for more bright ideas to inspire your dinner!

Make Ahead Options

These Teriyaki Salmon Sushi Bake preparations are a lifesaver for busy weeknights! You can prepare the salmon mixture up to 24 hours in advance; just marinate the salmon in teriyaki sauce and refrigerate it until you’re ready to cook. The cooked sushi rice can be stored in an airtight container for up to 3 days, making it easy to whip up this warming dish. Just remember to rewarm the rice slightly before assembling to keep that perfect sticky texture. When you’re ready to enjoy your cozy bake, follow the broiling instructions, add your toppings, and revel in the deliciousness of a homemade meal with minimal last-minute effort!

How to Store and Freeze Teriyaki Salmon Sushi Bake

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before refrigerating to maintain freshness.

Freezer: Wrap individual portions tightly in plastic wrap and store in a freezer-safe container for up to 2 months. This helps preserve the texture and flavor of the Teriyaki Salmon Sushi Bake.

Reheating: To enjoy, thaw overnight in the fridge before reheating. Warm in the oven at 350°F (175°C) for about 10 minutes until heated through, preserving its delightful flavors.

Make-Ahead Tip: Prepare the salmon mixture up to 24 hours in advance and refrigerate for a quick assembly and bake when you’re ready to enjoy a cozy meal!

Teriyaki Salmon Sushi Bake Recipe FAQs

What type of salmon should I use for the bake?
Opt for fresh sockeye or Atlantic salmon for their rich flavor and tender texture. Both varieties offer the best results in this cozy Teriyaki Salmon Sushi Bake. If you’re feeling adventurous, consider using other fish like trout, or even cooked shrimp for a fun twist!

How do I store leftovers from the Teriyaki Salmon Sushi Bake?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Make sure your dish is cooled completely before sealing it up to help maintain its freshness and prevent sogginess.

Can I freeze the Teriyaki Salmon Sushi Bake?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container. This method preserves the texture and flavor for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.

What if my sushi rice isn’t sticky enough?
If you find your sushi rice isn’t sticking well, try adding a bit more water to the cooking process or using short-grain rice specifically designed for sushi. If the rice has cooled before assembling, you can add a splash of warm water and fluff it to help it rehydrate and become stickier, making sure it holds together in your bake.

Is this recipe safe for people with dietary restrictions?
Yes! This Teriyaki Salmon Sushi Bake can be easily adjusted for dietary needs. Use gluten-free teriyaki sauce for those avoiding gluten, and substitute mayonnaise with a dairy-free alternative to achieve a delightful spicy mayo for those with dairy sensitivities. Enjoy a comforting dish that’s inclusive for everyone!