As I stood in my kitchen, the warm aroma of cinnamon wrapped around me like a cozy blanket, I couldn’t help but smile. This Sourdough Discard Cinnamon Quick Bread is my go-to recipe for transforming that often-overlooked sourdough discard into a delightful breakfast or snack that everyone loves. With its tender crumb, rich swirls of spicy sweetness, and pockets of optional raisins or chocolate chips, it has a perfect balance of tang and flavor that’s hard to resist. Not only is it a beginner-friendly recipe that combines simple ingredients, but it’s also a fantastic way to reduce waste and create something wonderful out of leftovers. Whether you’re racing through the morning or looking for a comforting treat to serve with coffee, this quick bread has you covered. Ready to dive into a slice of pure bliss?
Why is This Bread So Special?
Unique Use of Discard: This recipe transforms sourdough discard into a deliciously moist quick bread, reducing waste while maximizing flavor.
Irresistibly Sweet Swirls: The warm cinnamon and optional chocolate chips create a comforting aroma and delightful taste that everyone will adore.
Beginner-Friendly: Simple steps and accessible ingredients make this bread perfect for novice bakers looking to impress.
Versatile Flavor Options: Feel free to customize with nuts, raisins, or spices to suit your taste, ensuring every slice is uniquely yours.
Time-Saving Recipe: Bake a loaf in about an hour, making it an ideal choice for busy mornings or spontaneous gatherings.
Perfect Pairing: Enjoy it warm with butter or alongside a warm cup of coffee — it’s like a hug for your taste buds! If you love cinnamon-flavored treats, check out my recipe for Cinnamon Molasses Frosting to elevate your treats even more!
Sourdough Discard Cinnamon Quick Bread Ingredients
For the Bread
- Sourdough Discard – Adds tangy depth and moisture to the bread; essential for a flavor-packed loaf.
- All-Purpose Flour – Provides structure and forms the loaf; no substitutions needed unless using gluten-free flour.
- Granulated Sugar – Adds sweetness; can be reduced or replaced with a sugar alternative for a lighter option.
- Brown Sugar – Contributes moisture and a slight caramel flavor; can be swapped with more granulated sugar if necessary.
- Baking Soda – A leavening agent to help the bread rise; ensure it’s fresh to work effectively.
- Baking Powder – Provides additional lift; check the expiration date for guaranteed fluffiness.
- Salt – Enhances all flavors; critical for balancing the sweetness, so don’t omit!
- Ground Cinnamon – Essential for that warm spice profile; nutmeg or allspice can be used as substitutes if desired.
- Vegetable Oil or Melted Butter – Ensures moisture and tenderness; butter adds a richer flavor to the bread.
- Large Eggs – Binds everything together and adds to the loaf’s structural integrity; no egg substitutes are recommended for this recipe.
- Vanilla Extract – Boosts flavor depth; feel free to omit for a more intense cinnamon taste.
For the Optional Add-ins
- Chopped Walnuts or Pecans – Adds crunch and flavor; substitute with seeds for a nut-free version.
- Raisins or Chocolate Chips – Provide sweet pockets within the loaf; dried cranberries can be used as alternatives or omitted altogether.
This Sourdough Discard Cinnamon Quick Bread is a delightful way to elevate your breakfast routine and make the most of what you have!
Step‑by‑Step Instructions for Sourdough Discard Cinnamon Quick Bread
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with butter or non-stick spray to ensure your Sourdough Discard Cinnamon Quick Bread releases easily after baking. Set the prepared pan aside where you can reach it easily as you mix the batter.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 1 cup of sourdough discard, 1/2 cup of vegetable oil or melted butter, 2 large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth and well-combined. This step is crucial as it creates a moist base for your bread. Look for a glossy consistency that signals it’s ready for the dry ingredients.
Step 3: Combine Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Whisk these together thoroughly until no clumps remain. The aroma of cinnamon will fill the air, setting the stage for your delicious quick bread.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the bowl with the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined—a few lumps are perfectly fine, as overmixing can lead to a dense loaf. You’ll want to stop mixing when you see no dry flour; this ensures your Sourdough Discard Cinnamon Quick Bread remains tender and light.
Step 5: Fold in Optional Add-Ins
If desired, fold in 1/2 cup of chopped walnuts or pecans, along with 1/2 cup of raisins or chocolate chips. These add delicious texture and flavor to your loaf. Gently incorporate these mix-ins so they are evenly distributed throughout the batter while taking care not to overmix.
Step 6: Transfer to Pan
Pour the batter into the prepared loaf pan, using a spatula to spread it evenly across the pan. Smooth the top lightly; this will help it bake evenly. Look at the batter’s consistent fluffiness as a sign that it’s perfectly ready for the oven!
Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Keep an eye on it during the last 10 minutes to prevent overbaking, as each oven varies.
Step 8: Cool and Transfer
Once baked, remove the Sourdough Discard Cinnamon Quick Bread from the oven and let it cool in the pan for about 10 minutes. This resting period allows it to firm up, making it easier to transfer. After the initial cooling, carefully turn the loaf out onto a wire rack to cool completely.
Step 9: Slice and Serve
Once cooled, use a serrated knife to slice the Sourdough Discard Cinnamon Quick Bread into thick, inviting pieces. The delightful golden-brown crust and tender crumb will be tempting! This bread is best enjoyed fresh, often slathered with butter, or as a delightful pairing with your favorite morning beverage.
Make Ahead Options
This Sourdough Discard Cinnamon Quick Bread is a fantastic choice for meal prep! You can mix the dry ingredients up to 3 days in advance, storing them in an airtight container to maintain their freshness. Additionally, you can also combine the wet ingredients up to 24 hours before baking; just keep them refrigerated until you’re ready to incorporate the dry mixture. When you’re set to bake, simply combine the prepped ingredients, fold in any optional add-ins, and transfer to the prepared pan. You’ll enjoy a comforting, freshly baked loaf with minimal effort anytime you need a quick breakfast option or snack!
Storage Tips for Sourdough Discard Cinnamon Quick Bread
Room Temperature: Store wrapped tightly in plastic wrap or in an airtight container for up to 3 days to maintain freshness and prevent drying out.
Fridge: If you want to extend shelf life, place the wrapped bread in the refrigerator for up to a week. This can help preserve its moisture but may slightly change the texture.
Freezer: For longer storage, slice the bread and freeze it in an airtight bag for up to 3 months. This allows you to enjoy quick portions anytime!
Reheating: To enjoy the bread warm again, reheat slices in a toaster or oven for that freshly baked taste, making each bite of your Sourdough Discard Cinnamon Quick Bread delightful once more.
Expert Tips for Sourdough Discard Cinnamon Quick Bread
-
Moisture Matters: Ensure your sourdough discard is at room temperature for optimal moisture and flavor. Cold discard can affect the batter’s consistency.
-
Avoid Overmixing: Gently combine the wet and dry ingredients to prevent a dense loaf—don’t worry about a few lumps; they’re totally fine!
-
Check Freshness: Use fresh baking soda and baking powder. Expired leavening agents can lead to a flat bread, ruining your efforts with this delicious sourdough discard recipe.
-
Flavor Variations: Feel free to experiment with add-ins like chocolate chips or dried fruits to give your quick bread a personal touch. Just remember to maintain balance to prevent overwhelming sweetness.
-
Perfect Cooling: Let the bread cool completely on a wire rack before slicing. This helps the texture set and avoids gummy slices. Enjoy your delicious Sourdough Discard Cinnamon Quick Bread!
-
Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for later indulgence!
Sourdough Discard Cinnamon Quick Bread Variations
Feel free to unleash your creativity and customize this quick bread to your heart’s content!
-
Nut-Free: Substitute nuts with sunflower or pumpkin seeds for a crunchy texture without allergens.
-
Dairy-Free: Swap melted butter for coconut oil or a vegan butter substitute. Your delicious bread won’t lose moisture or flavor!
-
Chocolate Lovers: Mix in chocolate chunks or a dollop of chocolate hazelnut spread for a rich and decadent version. The gooey bits make each slice irresistibly special.
-
Spicy Kick: Add a dash of cayenne pepper or finely chopped jalapeños for a surprising heat that complements the sweetness of the cinnamon. It’s an exciting twist for adventurous eaters!
-
Seasonal Twist: Fold in pumpkin puree and a hint of nutmeg during fall, creating a cozy, festival-ready treat that’s perfect for holiday breakfasts.
-
Muffin Form: Scoop batter into muffin tins and reduce baking time to 18-22 minutes. These portable delights are perfect for on-the-go snacks or breakfast treats.
-
Fruit-Filled: Toss in chopped apples or peaches before baking; they add sweetness and moisture, giving each bite a fruity surprise. This combination is a delightful nod to seasonal produce!
-
Swap Sweeteners: Use honey or maple syrup in place of granulated sugar for a natural sweetness and a hint of flavor that elevates the whole loaf.
These variations make it easy to create a new favorite every time you bake! Plus, if you enjoy delightful frosting on your baked goods, consider trying my Cinnamon Molasses Frosting for a truly indulgent finish!
What to Serve with Sourdough Discard Cinnamon Quick Bread
Transform your Sourdough Discard Cinnamon Quick Bread into a cherished meal by pairing it with delightful accompaniments!
- Creamy Butter: A classic choice, spreading rich, creamy butter on warm slices brings a luxurious texture that perfectly complements the loaf’s warmth.
- Maple Syrup Drizzle: A touch of maple syrup adds an irresistible sweetness, enhancing the cinnamon flavor and creating a comforting breakfast experience.
- Fresh Fruit Salad: Bright and zesty, a fruit salad with berries and citrus balances the richness of the bread while adding a refreshing burst of flavor.
- Yogurt Parfait: Pair with creamy yogurt and granola for a wholesome breakfast or snack that’s both filling and satisfying, providing great texture contrast.
- Spiced Coffee: Enjoy this quick bread with a cup of spiced coffee or chai tea, as the warm flavors elevate the cinnamon notes, creating a cozy vibe.
- Smooth Nut Butter: Slathering almond or peanut butter on top of each slice adds a heart-healthy protein boost and complements the sweetness of the bread beautifully.
Each pairing brings out new flavors while ensuring your Sourdough Discard Cinnamon Quick Bread takes center stage!
Sourdough Discard Cinnamon Quick Bread Recipe FAQs
What should I look for when selecting sourdough discard?
You want to make sure your sourdough discard is bubbly and smells pleasantly tangy. A good discard should be free from any dark spots or an off-putting odor. Ideally, it should be about a week old for the best flavor, but fresher discard works well too!
How do I store leftover Sourdough Discard Cinnamon Quick Bread?
Store your bread wrapped tightly in plastic wrap or in an airtight container at room temperature for about 3 days. If you wish to keep it longer, the fridge is a good choice for up to a week, but it may change the texture slightly.
Can I freeze Sourdough Discard Cinnamon Quick Bread?
Absolutely! Slice the bread and place the pieces in an airtight bag or container. It will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat slices in a toaster or oven for that delightful, just-baked flavor.
What should I do if my quick bread turns out dense?
If your bread is dense, it could be due to overmixing the batter. To avoid this, mix just until the ingredients are combined, leaving some lumps. Also, check that your baking soda and baking powder are fresh, as expired leavening agents can prevent a good rise.
Are there any dietary considerations for Sourdough Discard Cinnamon Quick Bread?
Yes, if you’re dealing with allergies, be sure to inform your guests about the eggs, nuts (if used), and gluten from the all-purpose flour. If you need a nut-free version, feel free to use seeds instead of walnuts or pecans.
Sourdough Discard Cinnamon Quick Bread That's a Breakfast Game Changer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together sourdough discard, vegetable oil or butter, eggs, and vanilla extract until smooth.
- In another bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon and whisk thoroughly.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in walnuts or pecans, and raisins or chocolate chips if desired, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Slice the bread into pieces and enjoy.
Leave a Reply