Name: Delicious Shrimp and Creamed Corn in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp, peeled and deveined (Opt for large shrimp (15-20 count per pound) for great texture.); 1 teaspoon chili powder (Brings a warm spice that elevates the flavor profile.); 0.25 teaspoon salt (Enhances the overall taste of the dish.); 2 tablespoons olive oil (Perfect for sautéing the shrimp.); 2 tablespoons salted butter (Infuses richness into the creamed corn sauce.); 0.5 cup chopped onion (Provides a savory base when sautéed.); 5 cloves minced garlic (Fills your kitchen with aromatic flavors.); 1.5 cups corn kernels (Fresh corn is a must for best flavor.); 1 teaspoon smoked paprika (Adds depth and a tantalizing smoky note.); 1 cup half-and-half (Creates the creamy sauce; whole milk is a lighter option.); 4 oz crumbled feta cheese (Opt for block feta crumbled by hand for best texture.); 2 small limes (Fresh juice brightens the dish.); fresh cilantro (Adds a pop of color and freshness when serving.)

In the heart of summer, there’s a certain magic that flavorful meals can bring to our tables. This Quick and Flavorful Shrimp and Creamed Corn recipe captures that essence perfectly, whisking you away to vibrant Mexican street food stalls. Picture the sweet crunch of fresh corn mingling with succulent shrimp, all enveloped in a creamy feta sauce—goodness, it’s a culinary hug! Best of all, this one-pan dish can be prepped in just 30 minutes, making it a stress-free option for busy weeknights or laid-back weekend gatherings. Gluten-free and packed with protein, it’s a delightful choice that satisfies cravings without the hassle of lengthy cooking sessions. Are you ready to dive into making this bright and comforting dish? Let’s get cooking!

Why is Shrimp and Creamed Corn special?

Quick, this recipe is a lifesaver for busy weeknights! With just one pan and under 30 minutes, dinner stress fades away. Flavor-packed, each bite bursts with the sweetness of fresh corn and the richness of creamy feta. Versatile, you can easily swap shrimp for chicken or tofu if you prefer. Crowd-pleasing, it’s a dish that will impress friends and family alike, just like our Baked Stuffed Shrimp or the refreshing Street Corn Chicken. Healthy, gluten-free, and high in protein, it’s a guilt-free indulgence that will keep you coming back for more!

Shrimp and Creamed Corn Ingredients

For the Dish

Shrimp – 1.5 lb raw shrimp, peeled and deveined. Adds protein and is the star of this shrimp and creamed corn dish; opt for large shrimp (15-20 count per pound) for great texture.
Chili Powder – 1 teaspoon. Brings a warm spice that elevates the flavor profile.
Salt – ¼ teaspoon, to taste. Enhances the overall taste of the dish.
Olive Oil – 2 tablespoons. Perfect for sautéing the shrimp; it’s a source of healthy fats.
Butter – 2 tablespoons salted butter. Infuses richness into the creamed corn sauce.
Onion – ½ cup chopped onion. Provides a savory base when sautéed to perfection.
Garlic – 5 cloves minced garlic. Fills your kitchen with aromatic flavors that make the dish irresistible.
Corn Kernels – 1.5 cups (about 2 ears of grilled or boiled corn). The key ingredient, contributing sweetness and texture—fresh corn is a must for best flavor.
Smoked Paprika – 1 teaspoon. Adds depth and a tantalizing smoky note.
Half-and-Half – 1 cup. Creates the creamy sauce; whole milk is a suitable substitute for a lighter option.
Feta Cheese – 4 oz, crumbled. Brings creaminess and a salty kick; for the best texture, opt for block feta crumbled by hand.
Limes – 2 small limes. Fresh juice brightens the dish and enhances the flavors beautifully.
Fresh Cilantro – For garnish. Adds a pop of color and freshness when serving.

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook Shrimp
Begin by preheating a 12-inch skillet over medium heat. Add 2 tablespoons of olive oil, allowing it to warm for about 1 minute. Season 1.5 lb of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 2: Sauté Onions
In the same skillet, lower the heat slightly and melt 2 tablespoons of salted butter. After the butter is bubbling, add ½ cup of chopped onion and sauté for about 4 minutes until the onions have softened and become translucent. Then, add 5 minced garlic cloves and cook for an additional 2 minutes, stirring often to prevent burning, as the aroma begins to fill your kitchen.

Step 3: Add Corn and Spices
Once the onions and garlic are perfectly fragrant, stir in 1.5 cups of fresh corn kernels and sprinkle in 1 teaspoon of smoked paprika. Mix everything well, allowing the corn to heat through for about 2-3 minutes while stirring occasionally. You’ll know it’s ready when the corn is vibrant and has a slight sizzle in the pan, which indicates it’s being infused with all those lovely flavors.

Step 4: Make Creamy Sauce
Pour in 1 cup of half-and-half, bringing the mixture to a gentle simmer over medium heat. Stir well to combine the ingredients, then add 4 oz of crumbled feta cheese. Keep the mixture simmering for about 3-5 minutes until the feta melts into a creamy sauce. The creamy texture will start to develop beautifully, making it all come together into a rich sauce.

Step 5: Combine and Garnish
To finish your delicious Shrimp and Creamed Corn, squeeze the juice of 2 small limes into the sauce, enhancing the freshness. Return the shrimp to the skillet, stirring gently to incorporate and reheat them for about 1 minute. Top with any remaining corn for extra texture, then garnish with lime slices and fresh cilantro. Optionally, add a sprinkle of chili powder or paprika for a pop of color before serving.

Storage Tips for Shrimp and Creamed Corn

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to enjoy Shrimp and Creamed Corn fresh, as the shrimp can lose their texture over time.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and warm gently on the stove over low heat, adding a splash of half-and-half if needed.
Reheating: Reheat leftovers slowly in a skillet over medium-low heat, stirring gently to prevent overcooking the shrimp. Keep an eye on the sauce to ensure it doesn’t separate.
Tips: If possible, avoid freezing if the dish has already been reheated, as this may affect quality and taste in your future meals.

What to Serve with Quick and Flavorful Shrimp and Creamed Corn

There’s something so delightful about pairing warm, creamy dishes with complementary sides that elevate the whole meal experience.

Cilantro Lime Rice: This fragrant rice dish brings a zesty freshness that perfectly balances the richness of the shrimp and creamed corn.
Grilled Corn on the Cob: The charred sweetness of grilled corn enhances the dish’s corn flavor while adding a fun, summery texture.
Tortilla Chips and Salsa: Crunchy tortilla chips paired with a fresh salsa provide a satisfying contrast and are perfect for dipping into the creamy sauce.
Simple Green Salad: A light, refreshing salad with a citrus vinaigrette adds a crisp, fresh crunch that complements the dish without overpowering it.
Margaritas: A refreshing margarita makes for an excellent pairing here, cutting through the richness with its tartness and adding a festive feel to your meal.
Key Lime Pie: As a sweet finish, this tart dessert enhances the vibrant lime notes in the shrimp and creamed corn while providing a creamy texture of its own.

Each pairing takes the experience to new heights, transforming your meal into a beautifully balanced feast. Enjoy!

Make Ahead Options

These Shrimp and Creamed Corn are perfect for busy home cooks who want to save time during the week! You can prep the shrimps and the creamed corn mixture up to 24 hours in advance. Simply season the shrimp with chili powder and salt, then refrigerate. For the corn, sauté the onions and garlic, add the corn and spices, and stir in the half-and-half and feta until creamy; store in an airtight container in the fridge. When it’s time to serve, just reheat the mixture in a skillet and add the shrimp until everything is warmed through. This prep method ensures your meal will remain just as delicious and flavorful, allowing you to enjoy a homemade dish with minimal effort when you need it!

Expert Tips for Shrimp and Creamed Corn

Fresh Ingredients Matter: Always opt for fresh corn over frozen or canned to keep your shrimp and creamed corn bursting with sweet flavor.
Cook Shrimp in Batches: Avoid overcrowding the skillet to ensure even cooking; too many shrimp can lead to steaming instead of sautéing.
Balance Creaminess: If you prefer a lighter sauce, substitute half-and-half with whole milk—but don’t skimp on the feta for that rich taste!
Enhance Flavor: Don’t skip the lime juice; it brightens the dish and adds a refreshing contrast to the creamy sauce.
Mind the Heat: If your onions or garlic begin to brown too quickly, turn down the heat to prevent bitterness from developing in your shrimp and creamed corn.

Shrimp and Creamed Corn Variations

Feel free to get creative and tailor your Shrimp and Creamed Corn! Each twist can evoke new flavors and textures, making every meal exciting.

Dairy-Free: Substitute half-and-half with coconut milk and use a dairy-free feta for a creamy, vegan-friendly option.
Protein Swap: Try using chunks of chicken or even firm tofu instead of shrimp, giving it a completely new character while keeping it protein-packed.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring a fiery twist—perfect for those who love a bit of heat!
Fresh Herb Boost: Toss in fresh basil or parsley along with cilantro to transform the herb profile, lending a different aromatic touch to the dish.
Zesty Lime Variation: Incorporate lime zest along with the juice for an extra burst of citrus flavor, brightening every bite.
Crunchy Topping: Top with toasted breadcrumbs or crushed tortilla chips before serving for a delightful crunchy contrast to the creamy sauce.
Smoky Alternative: Swap smoked paprika with chipotle seasoning for a deeper, smokier flavor that enhances the dish’s profile.
Vegetarian Delight: Instead of shrimp, use sautéed mushrooms to add umami and bite while keeping it a deliciously satisfying vegetarian option.

Embark on this culinary adventure and mix in your favorite flavors, just like I do with my beloved Spinach Feta Stuffed salmon or delicious Grilled Cheese Scrambled eggs for another delightful meal!

Shrimp and Creamed Corn Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large shrimp, ideally about 15-20 count per pound. Fresh shrimp should have a mild ocean scent without any strong odor. If buying frozen, ensure they are frozen quickly after being caught, preserving their texture and flavor.

How should I store leftovers of Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, I recommend enjoying this dish fresh. If keeping it longer, you can freeze it in a freezer-safe container for up to 2 months. Just make sure to label the container with the date!

Can I freeze Shrimp and Creamed Corn?
Yes, you can freeze this dish! First, let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the fridge overnight. To reheat, warm it gently in a skillet on low heat, and stir in a splash of half-and-half to bring back that creamy consistency.

What if my sauce is too thick after reheating?
No worries! If your creamed corn sauce thickens too much while reheating, simply add a little splash of half-and-half or whole milk, and stir until you achieve your desired consistency. This not only helps adjust the thickness but also keeps it creamy and delicious!

Are there any dietary considerations for this recipe?
Yes! This Shrimp and Creamed Corn dish is gluten-free and high in protein, making it a healthy choice. However, if you have seafood allergies, feel free to substitute the shrimp with chicken or tofu. Additionally, you can skip the crumbled feta if you’re lactose intolerant and substitute with a dairy-free cheese option.

How can I enhance the flavors in my dish?
To elevate the overall flavor, consider adding lime zest along with the fresh lime juice for a brighter citrus taste. Additionally, experimenting with different herbs like dill or chives for garnish can bring a fresh twist to your dish. The more, the merrier!