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Shrimp and Creamed Corn

Delicious Shrimp and Creamed Corn in Just 30 Minutes

Quick and flavorful Shrimp and Creamed Corn captures the essence of summer with sweet corn and succulent shrimp in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1.5 lb raw shrimp, peeled and deveined Opt for large shrimp (15-20 count per pound) for great texture.
  • 1 teaspoon chili powder Brings a warm spice that elevates the flavor profile.
  • 0.25 teaspoon salt Enhances the overall taste of the dish.
  • 2 tablespoons olive oil Perfect for sautéing the shrimp.
  • 2 tablespoons salted butter Infuses richness into the creamed corn sauce.
  • 0.5 cup chopped onion Provides a savory base when sautéed.
  • 5 cloves minced garlic Fills your kitchen with aromatic flavors.
  • 1.5 cups corn kernels Fresh corn is a must for best flavor.
  • 1 teaspoon smoked paprika Adds depth and a tantalizing smoky note.
  • 1 cup half-and-half Creates the creamy sauce; whole milk is a lighter option.
  • 4 oz crumbled feta cheese Opt for block feta crumbled by hand for best texture.
  • 2 small limes Fresh juice brightens the dish.
  • fresh cilantro Adds a pop of color and freshness when serving.

Equipment

  • 12-inch skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat a 12-inch skillet over medium heat. Add olive oil and season shrimp with chili powder and salt. Cook for 3-4 minutes until pink and opaque. Remove shrimp from skillet.
  2. In the same skillet, melt butter. Add chopped onion and sauté for about 4 minutes until softened. Then, add minced garlic and cook for 2 more minutes.
  3. Stir in corn kernels and smoked paprika, cooking for 2-3 minutes until corn is vibrant and heated through.
  4. Pour in half-and-half and bring to a gentle simmer. Add crumbled feta and simmer for 3-5 minutes until creamy.
  5. Squeeze lime juice into the sauce, return shrimp, and stir gently. Garnish with cilantro and optional toppings before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Fresh corn is recommended for best flavor. Adjust the shrimp quantities for desired protein levels.

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