As the holiday season approaches, the kitchen turns into a festive hub filled with warmth and enticing aromas. One dessert that never fails to impress is the stunning Red Velvet Yule Log. This delightful treat features a fluffy sponge cake that combines rich, velvety texture with a vibrant red hue, perfect for adding cheer to your celebrations. Not only does it stand out as a show-stopping centerpiece, but it also satisfies your sweet tooth with a creamy filling that offers a delightful tang. Best of all, this vegetarian-friendly recipe is surprisingly easy to make and will have your guests oohing and aahing. Are you ready to roll into the holiday spirit? Let’s get baking!
Why is This Yule Log So Special?
Festively Appealing: Your guests will be captivated by the stunning red hue, making it a true centerpiece during holiday gatherings.
Delightfully Creamy: The tangy cream cheese filling complements the fluffy sponge perfectly, providing a delicious contrast.
Versatile Options: Customize this recipe by swapping in coconut cream for a dairy-free treat or infusing citrus zest for an exciting twist.
Easy to Make: With straightforward steps, even novice bakers can impress with this show-stopping dessert.
Perfect for Gatherings: Pair it with your favorite coffee or festive punch for a complete celebration experience! For more festive desserts, check out our Christmas Red Velvet or Vegan Red Velvet options to spread the cheer!
Ingredients for Red Velvet Yule Log
• Follow this guide for a festive baking experience!
For the Sponge
- Eggs – Provides structure and moisture; can be replaced with aquafaba for a vegan version.
- Egg Yolks – Enriches the sponge texture and flavor.
- Sugar – Adds sweetness and aids in caramelization; consider coconut sugar for a healthier alternative.
- Type 00 Flour – Offers a fine texture for the sponge; substitute with all-purpose flour if needed.
- Vanilla Bean – Enhances aroma and depth; can be swapped for vanilla extract.
- Unsweetened Cocoa Powder – Imparts a rich chocolate flavor; avoid Dutch-processed for a lighter color.
- Food Coloring – Essential for that eye-catching red velvet look; can be omitted for a traditional chocolate log.
For the Filling
- Cream Cheese – Forms the creamy foundation, imparting richness and tanginess.
- Heavy Cream – Creates a light, whipped texture in the filling.
- Wildflower Honey – Adds natural sweetness; replace with agave syrup for a vegan option.
For the Decoration
- Butter – Used for a smooth finish in the frosting.
- Sambuca – Enhances the frosting flavor; optional for a non-alcoholic version.
- Raspberries – Provides a decorative touch; can swap with pomegranate seeds for a festive flair.
- Star Anise – An optional aromatic garnish; can be omitted.
- Powdered Sugar – Adds sweetness to the frosting; keep extra for dusting.
With these carefully chosen ingredients, you’ll be well on your way to creating a stunning Red Velvet Yule Log that’s perfect for your holiday celebrations!
Step‑by‑Step Instructions for Red Velvet Yule Log
Step 1: Prep Sponge
In a large mixing bowl, whisk together 4 whole eggs, 2 egg yolks, and 1 cup of sugar for about 5 minutes, until the mixture becomes pale and frothy. Gradually add in 2 tablespoons of food coloring while whisking. Sift in 1 cup of Type 00 flour and 1/3 cup of unsweetened cocoa powder, folding gently to maintain the airiness of the batter for your Red Velvet Yule Log.
Step 2: Bake
Preheat your oven to 374°F (190°C). Prepare a 12×16 inch baking pan by greasing it with butter and lining it with parchment paper. Pour the batter into the pan, spreading it evenly. Bake for 20 minutes, until the sponge is set and springs back when lightly touched. Once baked, allow it to cool for a few minutes in the pan, then carefully transfer it onto a cooling rack with the parchment still attached.
Step 3: Make Filling
While the sponge cools, prepare the filling. In a mixing bowl, beat together 8 ounces of cream cheese, 1/4 cup of wildflower honey, and 1/2 cup of heavy cream until the mixture is smooth and creamy. This should take about 3-4 minutes on medium speed, ensuring your filling will be both tangy and sweet, perfect for your festive Red Velvet Yule Log.
Step 4: Assemble Log
Once the sponge is completely cool, use a serrated knife to trim the edges for a neat finish. Spread an even layer of the cream cheese filling over the sponge, leaving a slight border. Carefully roll the sponge tightly from one end, using the parchment paper to guide you. Once rolled, wrap it tightly in the parchment and refrigerate for at least 2 hours to firm up.
Step 5: Decorate
After chilling, remove the rolled Yule log from the refrigerator. In a separate bowl, beat together 1/2 cup of butter and 2 cups of powdered sugar until creamy, then mix in 2 tablespoons of Sambuca for added flavor. Use a spatula or piping bag to coat the log with the frosting, creating a textured bark-like appearance. Finally, garnish with fresh raspberries, a dusting of powdered sugar, and optional star anise for a delightful finish to your Red Velvet Yule Log.
What to Serve with Red Velvet Yule Log
Pair your festive yule log with delightful sides that complement its rich flavors and vibrant color.
-
Whipped Cream: A light dollop of freshly whipped cream enhances the dessert by adding creamy, airy sweetness.
-
Espresso: The bold, bitter notes of espresso contrast beautifully with the sweetness of the yule log, creating a balanced tasting experience.
-
Chocolate Sauce: Drizzling warm chocolate sauce brings a decadent touch that perfectly pairs with the cake’s creamy filling.
-
Fresh Berries: Raspberries or strawberries provide a refreshing tartness that brightens the dish, cutting through the richness of the cream cheese filling.
-
Festive Fruit Punch: A fruity, non-alcoholic punch makes for a cheerful drink pairing that keeps the holiday spirit high.
-
Chocolate Mint Cookies: These offer a delightful crunch and a hint of mint that complements the deep flavors of the yule log.
-
Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool creaminess that contrasts beautifully with the cake’s texture.
-
Sparkling Cider: Perfect for toasting during the holidays, sparkling cider offers a festive vibe that pairs well with the celebratory dessert.
These pairings will elevate your holiday dessert table and ensure that your Red Velvet Yule Log is truly unforgettable!
Make Ahead Options
These Red Velvet Yule Logs are ideal for busy home cooks looking to save time during the holiday rush. You can prepare the sponge cake and refrigerate it, wrapped tightly in plastic, for up to 3 days. For even more convenience, the sponge can be frozen for up to 1 month; just thaw in the fridge overnight before assembly. The cream cheese filling can also be made a day ahead and stored in the refrigerator, ensuring it’s ready when you are. When it’s time to serve, simply roll out the sponge, spread the filling, and decorate as instructed. This way, you’ll have a stunning dessert that’s just as delicious with minimal last-minute effort!
Red Velvet Yule Log Variations
Feel free to explore these exciting twists and swaps that will take your red velvet yule log to the next level!
- Dairy-Free: Swap heavy cream in the filling with coconut cream for a delicious dairy-free alternative that still maintains creaminess.
- Citrus Zest: Add some fresh citrus zest to your filling to brighten the flavor. A touch of lemon or orange zest will give a refreshing zing!
- Sugar Swap: Use coconut sugar instead of regular sugar for a healthier sweetness that pairs beautifully with the chocolate flavor.
- Gluten-Free: Substitute Type 00 flour with a high-quality gluten-free baking blend for a gluten-free option that everyone can enjoy.
- Flavor Burst: Replace Sambuca with a splash of espresso or coffee to infuse a rich depth of flavor that enhances the overall experience.
- Nutty Crunch: Mix in crushed walnuts or pecans into the filling for a delightful crunch that offers an unexpected texture twist!
- Colorful Garnish: Swap raspberries with pomegranate seeds or edible flowers for a vibrant and festive look that’s perfect for special occasions.
- Chocolatey Goodness: Add a layer of chocolate ganache on top instead of buttercream for a decadent chocolate experience that will leave everyone wanting more.
For more inspiring festive ideas, check out our Christmas Red Velvet and Velvet Strawberry Cheesecake that will surely impress your guests!
How to Store and Freeze Red Velvet Yule Log
Fridge: Keep your Red Velvet Yule Log well-covered in plastic wrap or an airtight container for up to 3 days. This ensures it stays fresh and moist for your celebrations.
Freezer: If you’d like to prepare ahead, freeze only the sponge without the filling. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw it in the fridge before filling and decorating.
Reheating: When ready to serve, simply slice and enjoy chilled. If you prefer it slightly warmed, microwave individual slices for about 10 seconds.
Make-Ahead Tip: Assemble the log and refrigerate it for at least 2 hours before serving; it can also be made a day in advance for easier holiday prep.
Expert Tips for Your Red Velvet Yule Log
- Roll While Warm: Rolling the sponge while it’s still warm helps prevent cracks and keeps the texture intact.
- Use a Serrated Knife: Cut the log with a serrated knife for clean, visually appealing slices that showcase the beautiful layers.
- Flavor Boost: Consider adding citrus zest to the cream cheese filling for a refreshing twist that elevates your Red Velvet Yule Log.
- Easy Freezing: Freeze only the sponge if you want to prepare ahead; avoid freezing the assembled log to keep the texture perfect.
- Choose Your Cocoa Wisely: Stick to unsweetened cocoa powder rather than Dutch-processed for maintaining that vibrant red color.
Red Velvet Yule Log Recipe FAQs
What kind of eggs should I use for the Red Velvet Yule Log?
For the best results, I recommend using large farm-fresh eggs. They provide optimal structure and moisture. If you’re looking for a vegan option, aquafaba can replace the eggs in equal amounts, which works wonderfully in this recipe!
How should I store the Red Velvet Yule Log?
Keep your Yule Log tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. This maintains its freshness and keeps the sponge moist for all your holiday gatherings.
Can I freeze the Red Velvet Yule Log?
Absolutely! However, I suggest freezing only the sponge without the filling. Wrap it well in plastic wrap and then in aluminum foil. It can be stored for up to 2 months. When you’re ready to assemble, thaw it in the fridge overnight, and then add the filling and decorations before serving.
What can I do if my sponge cracks while rolling?
If the sponge cracks, don’t worry! It’s a common mishap. You can always patch the cracks with a bit of extra cream cheese filling once rolled. Additionally, rolling the sponge while it’s still warm helps keep it more pliable and reduces the chances of cracking.
Are there any dietary considerations for pets or allergies in this recipe?
When it comes to pets, it’s crucial to keep any cake containing chocolate (cocoa powder) away from dogs. For allergies, always check for ingredient sensitivities—common allergens in this recipe include eggs and dairy. You can easily make this recipe gluten-free by substituting type 00 flour with a gluten-free blend or almond flour.
How can I customize my Yule Log?
There are endless possibilities! For a dairy-free version, swap heavy cream with coconut cream. If you’d like a citrusy twist, add a teaspoon of lemon or orange zest to the cream cheese filling. You can also get creative with the decoration by using pomegranate seeds instead of raspberries for a colorful touch!
Red Velvet Yule Log: A Festive Delight for Your Holidays
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 4 whole eggs, 2 egg yolks, and 1 cup of sugar for about 5 minutes, until the mixture becomes pale and frothy. Gradually add in 2 tablespoons of food coloring while whisking. Sift in 1 cup of Type 00 flour and 1/3 cup of unsweetened cocoa powder, folding gently to maintain the airiness of the batter.
- Preheat your oven to 374°F (190°C). Prepare a 12×16 inch baking pan by greasing it with butter and lining it with parchment paper. Pour the batter into the pan, spreading it evenly. Bake for 20 minutes, until the sponge is set and springs back when lightly touched. Once baked, allow it to cool for a few minutes in the pan, then carefully transfer it onto a cooling rack with the parchment still attached.
- While the sponge cools, prepare the filling. In a mixing bowl, beat together 8 ounces of cream cheese, 1/4 cup of wildflower honey, and 1/2 cup of heavy cream until the mixture is smooth and creamy. This should take about 3-4 minutes on medium speed.
- Once the sponge is completely cool, use a serrated knife to trim the edges for a neat finish. Spread an even layer of the cream cheese filling over the sponge, leaving a slight border. Carefully roll the sponge tightly from one end, using the parchment paper to guide you. Wrap it tightly in the parchment and refrigerate for at least 2 hours to firm up.
- After chilling, remove the rolled Yule log from the refrigerator. In a separate bowl, beat together 1/2 cup of butter and 2 cups of powdered sugar until creamy, then mix in 2 tablespoons of Sambuca. Use a spatula to coat the log with the frosting, creating a textured bark-like appearance. Garnish with fresh raspberries, a dusting of powdered sugar, and optional star anise.
Leave a Reply