The aroma of freshly baked scones wafting through the kitchen transports me back to cozy mornings with my family, a time when coffee brewed perfectly alongside sweet treats. Today, I’m excited to share my recipe for Quick Gluten-Free Almond Flour Scones—an absolute game-changer for breakfast or a delightful afternoon snack. Not only are these scones easy to whip up in under 20 minutes, but they’re also versatile enough to cater to your cravings. Whether you prefer a hint of lemon zest or a handful of chocolate chips tucked inside, these scones can be tailored to your taste. Plus, they hold a low-carb secret and are vegetarian-friendly, making them a guilt-free indulgence. Are you ready to elevate your home baking with these delicious morsels? Let’s dive into the recipe!
Why are these scones a must-try?
Quick, Effortless Baking: You’ll be amazed at how simple it is to make these scones from scratch, with just a handful of ingredients!
Irresistibly Fluffy Texture: The almond flour provides a delightful texture, ensuring each bite is fluffy and tender while still being gluten-free.
Endless Flavor Possibilities: Customize with your favorite add-ins like chocolate chips or fresh berries for a personal touch that suits your taste.
Healthy Ingredients: These scones are not just delicious; they’re low-carb and vegetarian-friendly, perfect for those mindful of their diet.
Quick to Prepare: Bake a batch in under 20 minutes, making them an ideal treat for busy mornings or last-minute gatherings.
For a similar quick bite, try making Cranberry Meatballs or Butter Oat Cups for delightful snacks that pack flavor and convenience!
Quick Gluten-Free Almond Flour Scone Ingredients
For the Scones
• Almond Flour – Provides a unique, tender texture and is the main ingredient for these gluten-free scones.
• Large Egg – Acts as a binder, adding moisture and essential structure; no direct substitutes exist for egg-free options.
• Maple Syrup – Adds a touch of sweetness while keeping the recipe refined sugar-free; reduce for less sweetness.
• Unsalted Butter or Coconut Oil – Brings richness and moisture; use coconut oil for dairy-free, or brown butter for a deeper flavor.
• Baking Powder – Ensures the scones rise and have a light texture; essential for fluffiness.
Optional Add-ins
• Chocolate Chips – Perfect for a sweet treat; fold in for an extra layer of indulgence.
• Fresh Berries – Blueberries or raspberries bring vibrant flavor and added nutrition; they make the scones even more delightful.
• Lemon Zest – A fresh burst of citrus that brightens the nutty flavor; adds a refreshing twist.
• Chopped Nuts – Pecans or walnuts provide a delightful crunch; their wholesome nature complements the soft scone texture.
• Cinnamon – A swirl of this spice adds warmth and richness; perfect for cozy afternoons.
These Quick Gluten-Free Almond Flour Scones are waiting for you to create warm memories in your kitchen!
Step‑by‑Step Instructions for Quick Gluten-Free Almond Flour Scones
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper. This will ensure your scones bake evenly and don’t stick, allowing them to develop a lovely golden color and firm texture as they rise in the oven.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the almond flour and baking powder until well combined. This step is essential for ensuring the baking powder is evenly distributed throughout the almond flour, which contributes to the light, fluffy texture of your Quick Gluten-Free Almond Flour Scones.
Step 3: Combine Wet Ingredients
In another bowl, whisk the large egg, maple syrup, and melted unsalted butter or coconut oil until the mixture is smooth and well blended. The moisture from these ingredients will bind your scone dough, creating a delightful tender texture. Ensure the melted butter is not too hot to avoid cooking the egg.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the dry almond flour mixture, stirring carefully with a spatula to combine. Be cautious not to overmix; this will keep the scones tender and light. You should see a soft dough forming, ready for any optional add-ins you may choose to include.
Step 5: Add Optional Ingredients
If you’d like to customize your Quick Gluten-Free Almond Flour Scones, now is the time to fold in any optional ingredients such as chocolate chips, berries, or lemon zest. These add-ins can enhance the flavor and bring a personal touch to your scones, making them extra special.
Step 6: Shape the Scones
Using a spoon or an ice cream scoop, portion out the dough into rounded mounds, about 2 tablespoons each, and place them onto the prepared baking sheet. Keep a little space between the scones to allow for spreading as they bake, ensuring they have room to rise beautifully in the oven.
Step 7: Bake Until Golden
Pop the baking sheet into your preheated oven and bake for 15-18 minutes. Watch for the scones to turn golden brown and feel firm to the touch. A toothpick inserted into the center should come out clean, indicating they are cooked through and ready to be enjoyed.
Step 8: Cool and Serve
Once baked, remove the scones from the oven and allow them to cool slightly on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve your warm Quick Gluten-Free Almond Flour Scones alongside your favorite jam or clotted cream for an irresistible treat.
Quick Gluten-Free Almond Scone Variations
Feel free to get creative and customize your scones with these delicious twists that will excite your taste buds!
-
Dairy-Free: Substitute the unsalted butter with coconut oil for a rich flavor while keeping it dairy-free and plant-based.
-
Sweet and Citrusy: Add a tablespoon of lemon zest for a refreshing twist that brightens the overall flavor profile of your scones.
-
Berry Burst: Fold in a handful of blueberries or raspberries for a juicy, delicious burst and a pop of color that makes these scones even more appealing!
-
Nutty Crunch: Incorporate chopped pecans or walnuts for added texture and a satisfying crunch that beautifully complements the tender scones.
-
Chocolate Indulgence: Stir in a generous amount of dark chocolate chips for a rich, decadent treat. What’s better than warm scones oozing with chocolate goodness?
-
Spiced Delight: Add a teaspoon of cinnamon or cardamom to the dry ingredients for a warm, fragrant flavor that evokes cozy mornings spent baking.
-
Fruity Flavor: Mix in some chopped dried fruits like apricots or cranberries. These chewy pieces will add a delightful contrast to the scone’s fluffy texture.
-
Savory Option: For a unique twist, replace the sweetness with a dash of garlic powder or cheese, making them a wonderful, savory scone perfect for pairing with soups.
These Quick Gluten-Free Almond Flour Scones are versatile and await your culinary imagination. For a balanced meal, serve them alongside some decadent Cranberry Meatballs or a touch of sweetness from Butter Oat Cups. Enjoy your baking adventure!
What to Serve with Quick Gluten-Free Almond Flour Scones
The perfect scones deserve delightful companions to create a memorable meal experience that dances on your palate.
-
Clotted Cream: A luxurious dollop adds rich creaminess that beautifully balances the almond flavor while making each bite a true indulgence.
-
Mixed Berry Jam: The sweet-tart burst of berry jam enhances your scones with a fruity contrast, perfect for morning gatherings or afternoon tea.
-
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and texture, cutting through the richness of the scones for a balanced treat.
-
Herbal Tea: A warm cup of chamomile or mint tea elevates the experience, soothing your senses and providing a comforting sip alongside the scones.
-
Nutty Granola: A sprinkle of homemade granola adds crunch and texture, creating an interesting contrast that pairs well with the scones’ fluffiness.
-
Coffee: A well-brewed cup of coffee enhances the nutty notes of the scones, making them the perfect accompaniment to your morning routine.
-
Chocolate Drizzle: For a sweet twist, drizzle melted chocolate over your scones, adding an indulgent touch that family and friends will appreciate.
-
Coconut Whipped Cream: Light and airy, this alternative to traditional whipped cream complements the almond flavor while being a delightful dairy-free option.
With these suggestions, you’ll transform your Quick Gluten-Free Almond Flour Scones into an unforgettable meal that’s both comforting and delectable!
Expert Tips for Quick Gluten-Free Almond Flour Scones
-
Measure Carefully: Use the spoon and level method for almond flour to avoid dense scones; improper measuring can lead to inconsistent results.
-
Don’t Overmix: Gently fold the wet and dry ingredients together to maintain a light, fluffy texture; overmixing can make the scones tough.
-
Customize Wisely: If you’re adding ingredients like berries or chocolate, ensure they’re dry to prevent excess moisture in the dough; adjust almond flour if necessary.
-
Freshness Matters: Store scones in an airtight container to preserve tenderness; they’re best enjoyed fresh but can be frozen for later enjoyment.
-
Experiment with Flavors: Try different add-ins or spices, such as cardamom or nutmeg, to create delightful variations of your Quick Gluten-Free Almond Flour Scones.
Make Ahead Options
These Quick Gluten-Free Almond Flour Scones are perfect for meal prep, allowing you to savor homemade goodness even on the busiest mornings! You can prepare the scone dough up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container in the refrigerator. For added convenience, you can also shape the unbaked scones and freeze them for up to 3 months; just place them in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the baking time for delicious, fresh scones that taste just as wonderful as when made fresh!
Storage Tips for Quick Gluten-Free Almond Flour Scones
Room Temperature: Keep your scones in an airtight container at room temperature for up to 3 days to maintain optimal freshness and flavor.
Fridge: If you prefer longer storage, refrigerate them in an airtight container for up to a week; just ensure they’re wrapped properly to avoid drying out.
Freezer: For extended storage, freeze scones individually wrapped in plastic wrap, then place in a freezer-safe bag for up to a month. Bake directly from frozen, adding a few minutes to the baking time.
Reheating: To enjoy warm scones again, reheat in the oven at 300°F (150°C) for 5-10 minutes, or warm in the microwave briefly for a softer texture.
Quick Gluten-Free Almond Flour Scones Recipe FAQs
How do I choose the best almond flour for my scones?
Absolutely! When selecting almond flour, look for brands made from blanched almonds for a finer texture, which ensures a light and fluffy scone. Avoid flour with dark flecks, as those are from the skins and can affect the taste and texture of your scones.
How should I store my scones after baking?
To maintain freshness, store your Quick Gluten-Free Almond Flour Scones in an airtight container at room temperature for up to 3 days. If refrigerating, place them in an airtight container for up to a week; wrapping is crucial to avoid drying out.
Can I freeze the scones, and how do I do it?
Yes, you can freeze your scones! After baking and cooling them completely, wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to a month. To reheat, simply bake them directly from frozen at 350°F (175°C) for an additional 3-5 minutes.
What if my scone dough is too wet or too crumbly?
No worries! If your dough feels too wet, gradually add 1-2 tablespoons more of almond flour until you achieve a soft consistency. Conversely, if it’s too crumbly, mix in a little more melted butter or a splash of milk to bring it back together. Be gentle while mixing to keep that fluffy texture!
Are these scones safe for people with nut allergies?
Unfortunately, these Quick Gluten-Free Almond Flour Scones are not suitable for individuals with nut allergies since almond flour is made from almonds. For nut-free alternatives, you can experiment with sunflower seed flour, but note that it may change the flavor and texture a bit. Always check for any cross-contamination if baking for someone with allergies.
Delicious Quick Gluten-Free Almond Flour Scones for Your Morning
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour and baking powder.
- In another bowl, whisk the egg, maple syrup, and melted butter or coconut oil.
- Gently combine the wet ingredients into the dry mixture with a spatula.
- Fold in any optional ingredients like chocolate chips or berries.
- Portion the dough into rounded mounds on the baking sheet.
- Bake for 15-18 minutes until golden brown and firm to the touch.
- Cool slightly before serving with jam or clotted cream.
Leave a Reply