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Quick Gluten-Free Almond Flour Scones

Delicious Quick Gluten-Free Almond Flour Scones for Your Morning

Quick Gluten-Free Almond Flour Scones are a delicious breakfast option, perfect for busy mornings or a delightful afternoon snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Almond Flour
  • 1 large Egg Acts as a binder.
  • 1 tbsp Maple Syrup Add more or less for sweetness.
  • 1/4 cup Unsalted Butter or Coconut Oil For richness and moisture.
  • 2 tsps Baking Powder Essential for fluffiness.
Optional Add-ins
  • 1 cup Chocolate Chips For a sweet treat.
  • 1 cup Fresh Berries Blueberries or raspberries.
  • 1 tbsp Lemon Zest For added citrus flavor.
  • 1/2 cup Chopped Nuts Pecans or walnuts.
  • 1 tsp Cinnamon Adds warmth.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • Whisk
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour and baking powder.
  3. In another bowl, whisk the egg, maple syrup, and melted butter or coconut oil.
  4. Gently combine the wet ingredients into the dry mixture with a spatula.
  5. Fold in any optional ingredients like chocolate chips or berries.
  6. Portion the dough into rounded mounds on the baking sheet.
  7. Bake for 15-18 minutes until golden brown and firm to the touch.
  8. Cool slightly before serving with jam or clotted cream.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for optimal freshness. Best enjoyed fresh but can be frozen for later use.

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