As I pulled a tray of these Quick and Easy Gooey S’mores Rolls from the oven, the irresistible scent of toasted marshmallows filled my kitchen, instantly transporting me back to warm summer nights around the campfire. The moment you sink your teeth into the pillowy dough and discover the melted chocolate surprise inside, you’ll know this isn’t just a dessert; it’s a nostalgia-packed experience that’s both heartwarming and delicious. Perfect for satisfying late-night cravings or impressing guests at your next gathering, these rolls are not only quick to whip up but also delightfully customizable. Whether you stick to the classic or experiment with fun twists, one thing’s for sure: your sweet tooth will thank you. Ready to uncover how you can bring a bit of camping magic into your kitchen?
Why will you love these S’mores Rolls?
Easy to Make: The straightforward steps mean even novice bakers can create this delight.
Flavor Explosion: Inside, you’ll find a decedent blend of chocolate and creamy filling, topped with a fluffy meringue that perfectly sings of summer nights.
Customizable: Whether you want to add nutty delights or try a caramel swirl, the variations are endless to suit every palate.
Nostalgic Touch: Each bite evokes fond memories of camping and campfires, making dessert a cherished experience.
Time-Saving: Ready in under an hour, these rolls are a quick solution for unexpected guests or late-night cravings, much like my Christmas Gooey Butter, which also promises a warm feeling.
Crowd-Pleaser: Serve them at your next get-together, and watch your friends and family rave about the deliciousness!
Gooey S’mores Rolls Ingredients
For the Dough
- Milk – Provides moisture and structure; any lukewarm non-dairy milk works as a substitute.
- Water – Adds hydration; use lukewarm water for optimal yeast activation.
- Instant Yeast – Acts as a leavening agent; can be swapped with active dry yeast if proofing is done.
- Granulated Sugar – Boosts sweetness and activates the yeast for a perfect rise.
- All-Purpose Flour – The base for the dough structure, ensuring a fluffy texture.
- Unsalted Butter – Adds richness; melt it for uniform incorporation.
- Salt – Balances sweetness and enhances the overall flavor.
For the Filling
- Unsweetened Cocoa Powder – Provides that deep, chocolatey flavor integral to the gooeyness.
- Heavy Whipping Cream – Contributes to a creamy filling that is rich and smooth.
- Semi-Sweet Chocolate Chips – Creates a delightful chocolate surprise; feel free to switch with dark or milk chocolate.
- Graham Cracker Crumbs – Adds crunch and the classic s’mores texture; crush finely for even mixing.
For the Meringue Topping
- Egg Whites – Necessary for a stable meringue; ensure they’re at room temperature for maximum volume.
- Cream of Tartar – Stabilizes the egg whites for a coveted meringue finish.
- Vanilla Extract – Infuses both the filling and meringue with a harmonious depth of flavor.
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine ½ cup of lukewarm milk, ¼ cup of lukewarm water (98°F to 105°F), 2 ¼ teaspoons of instant yeast, 2 tablespoons of granulated sugar, 2 cups of all-purpose flour, 2 tablespoons of melted unsalted butter, and ½ teaspoon of salt. Mix on low speed until combined, then knead the dough for 6-8 minutes until it’s smooth and elastic. Once ready, let the dough rise in a warm place for about 15 minutes until it has visibly puffed up.
Step 2: Make the Filling
While the dough is rising, prepare the gooey chocolate filling. In a medium saucepan over low heat, combine ½ cup of unsweetened cocoa powder, ⅓ cup of heavy whipping cream, ½ cup of semi-sweet chocolate chips, and 2 tablespoons of granulated sugar. Stir continuously until the mixture is smooth and well combined, then remove from heat. Allow the filling to cool slightly before mixing in ½ cup of crushed graham cracker crumbs for added texture.
Step 3: Assemble the Rolls
Once the dough has risen, roll it out onto a lightly floured surface into a 10” x 16” rectangle. Spread the chocolate filling evenly over the dough, leaving a small border around the edges. Sprinkle any remaining graham cracker crumbs for added crunch. Starting from one long side, carefully roll the dough tightly into a log shape. Slice the log into 8-10 equal pieces and place the rolls in a greased baking dish.
Step 4: Bake
Preheat the oven to 350°F (175°C). Once your rolls are assembled, cover them with a clean kitchen towel and let them rise for another 15 minutes until slightly puffed. Bake the rolls in the preheated oven for 25-28 minutes, or until they turn golden brown on top. Keep an eye on them toward the end for that perfect golden hue.
Step 5: Make the Meringue
While the rolls are baking, prepare the fluffy meringue topping. In a double boiler, whisk together 3 egg whites and ⅓ cup of granulated sugar over simmering water until the mixture feels warm to the touch. Remove from heat and beat with a hand mixer until stiff peaks form. Add ¼ teaspoon of cream of tartar and 1 teaspoon of vanilla extract, beating again until glossy and stiff.
Step 6: Finish the Rolls
After removing the rolls from the oven, let them cool slightly before spreading the meringue evenly over the top. Use a spatula to create peaks for a beautiful texture. Return the rolls to the oven, set to broil, and toast the meringue for 2-3 minutes until it’s lightly golden brown. Keep an eye on it to avoid burning, and then let cool slightly before serving. Enjoy your delightful Gooey S’mores Rolls!
What to Serve with Quick and Easy Homemade S’mores Rolls
Pairing these delightful rolls with the right accompaniments can elevate your dessert experience, making it simply unforgettable.
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Vanilla Ice Cream: The creamy, cold sensation of vanilla ice cream perfectly balances the warm, gooey rolls. It adds a luscious contrast that enhances each bite.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of acidity, cutting through the richness of the chocolate. They also lend a pop of color to your dessert plate.
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Chocolate Sauce: Drizzling a bit of extra chocolate sauce on top amplifies the chocolate flavor and makes for a wonderfully indulgent treat.
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Caramel Drizzle: Sweet, sticky caramel enriches the flavors of the filling and adds a beautiful shine, transforming your rolls into a decadent dessert.
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Whipped Cream: A dollop of light and airy whipped cream adds a velvety touch, enhancing the overall indulgence of the gooey rolls.
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Nutella Spread: For those even more in love with chocolate, slathering a bit of Nutella provides an extra-rich texture and flavor that’s absolutely heavenly.
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Hazelnut Coffee: Pair with a warm cup of hazelnut coffee for a delightful contrast of flavors, making the rolls perfect for brunch or dessert.
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Chilled Milk: For a nostalgic touch, serve with a glass of cold milk. The classic combination never fails to satisfy!
Each of these pairings brings texture, flavor, or refreshing contrast, making every bite of your gooey s’mores rolls even more enjoyable!
Make Ahead Options
These Gooey S’mores Rolls are a fantastic choice for busy home cooks who love to meal prep! You can prepare the dough and filling up to 24 hours in advance; simply refrigerate the dough after kneading and cover the bowl tightly with plastic wrap. The filling can also be made ahead and stored in the fridge for freshness. When you’re ready to bake, let the dough come to room temperature before assembling and follow the final instructions to bake and top with meringue. This way, you’ll enjoy warm, gooey goodness with minimal effort, just like the magic of summer nights around the campfire!
Expert Tips for Gooey S’mores Rolls
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Lukewarm Liquid: Ensure your milk and water are at 98°F to 105°F for optimal yeast activation. This step is crucial for a fluffy dough.
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Uniform Rolling: Roll the dough evenly to allow for consistent baking. Uneven dough can result in some rolls undercooked while others are done.
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Watch the Meringue: Keep a close eye on your meringue while broiling to prevent burning. A perfectly toasted topping gives the rolls that irresistible finish.
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Room Temperature Eggs: Use room temperature egg whites for the meringue. This helps achieve a better volume and fluffiness in your topping.
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Cool Filling: Let your chocolate filling cool slightly before mixing in the graham cracker crumbs. This ensures a smoother blend and prevents sogginess in the rolls.
Gooey S’mores Rolls Variations
Get ready to elevate your S’mores Rolls adventure with these delightful twists and substitutions!
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Nutty Delight: Swap semi-sweet chocolate chips for peanut butter chips for a deliciously nutty flavor. This variation is perfect for peanut butter lovers and adds a rich creaminess that pairs beautifully with the fluffiness of the dough.
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Crunchy Texture: Mix in crushed nuts like pecans or walnuts in the filling for an extra crunch. The nutty bits contribute an exciting texture that contrasts perfectly with the soft dough, enhancing the overall experience of each bite.
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Alternative Sweeteners: Use coconut sugar or honey instead of granulated sugar for a different sweetness profile. This small change not only alters the flavor but also adds a hint of caramel notes that pair beautifully with chocolate.
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Extract Twists: Experiment with flavored extracts like almond or orange for unique variations. A splash of almond extract adds a warm nuttiness, while orange can brighten the rolls with a refreshing citrusy taste.
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Mini Rolls: Make bite-sized versions using a muffin tin for individual servings. These mini rolls are great for parties and can be a fun treat for kids and adults alike.
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Caramel Swirl: Drizzle caramel over the filling before rolling up the dough for a sweet contrast. The gooey caramel creates an extra layer of decadence, making every bite even more indulgent.
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Chocolate Overload: For the chocolate enthusiasts, try adding chocolate hazelnut spread as part of the filling. The creamy richness will take your S’mores Rolls to a whole new level of deliciousness!
For more sweet treat ideas, don’t miss out on making these delightful Fried Feta Rolls or try my Christmas Gooey Butter for a seasonal touch! Enjoy customizing your S’mores Rolls to delight your taste buds!
Storage Tips for Gooey S’mores Rolls
Room Temperature: Enjoy your rolls fresh for up to 2 hours at room temperature, but they taste best slightly warm, right after baking.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for optimal texture and flavor.
Freezer: Freeze rolls in a single layer on a baking sheet until firm. Transfer them to a freezer-safe container for up to 2 months.
Reheating: Reheat from frozen in the microwave for 30-60 seconds or in the oven at 350°F (175°C) until warmed through, ensuring the gooey chocolate interior is preserved.
Gooey S’mores Rolls Recipe FAQs
What type of milk should I use for the dough?
You can use any lukewarm non-dairy milk if you prefer. I often recommend almond or oat milk for their creamy consistency, which works beautifully in the dough.
How should I store leftover Gooey S’mores Rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Be sure to reheat them in the microwave for about 20-30 seconds to restore their gooey deliciousness before serving.
Can I freeze Gooey S’mores Rolls?
Absolutely! Arrange the rolls in a single layer on a baking sheet and freeze them until firm. Then, transfer the rolls to a freezer-safe container where they can last for up to 2 months. When you’re ready to indulge, reheat them from frozen in the microwave for 30-60 seconds or in the oven at 350°F (175°C) until warmed through.
What should I do if the dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast being inactive, which often happens if the liquid is too hot or too cold. Ensure that your milk and water are lukewarm (98°F to 105°F). If you’ve used instant yeast, ensure it’s fresh by checking the expiration date and store leftovers properly for future use.
Can I make meringue without cream of tartar?
Yes! If you don’t have cream of tartar on hand, you can use lemon juice as an alternative. For every ¼ teaspoon of cream of tartar needed, substitute with ½ teaspoon of lemon juice. This will provide the same stabilizing effect, helping the meringue achieve those lovely glossy peaks.
Are there any dietary considerations for Gooey S’mores Rolls?
While these rolls are delightful, they do contain common allergens like wheat (gluten), dairy, and eggs. If you have a gluten intolerance, I recommend using a gluten-free flour blend for the dough. For a dairy-free option, you can substitute all dairy ingredients with suitable alternatives, ensuring your friends with dietary restrictions can also enjoy this nostalgic treat!
Gooey S’mores Rolls: A Magical Taste of Nostalgia at Home
Ingredients
Equipment
Method
- In a stand mixer, combine lukewarm milk, lukewarm water, instant yeast, granulated sugar, all-purpose flour, melted unsalted butter, and salt. Mix on low speed until combined, then knead the dough for 6-8 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 15 minutes until it has visibly puffed up.
- In a medium saucepan over low heat, combine cocoa powder, heavy whipping cream, chocolate chips, and granulated sugar. Stir continuously until smooth, then remove from heat and mix in crushed graham cracker crumbs.
- Once the dough has risen, roll it out into a rectangle. Spread the chocolate filling evenly, roll tightly into a log shape, and slice into 8-10 pieces.
- Preheat the oven to 350°F (175°C). Let the rolls rise for another 15 minutes and then bake for 25-28 minutes until golden brown.
- In a double boiler, whisk egg whites and sugar until warm. Beat until stiff peaks form, add cream of tartar and vanilla, then beat until glossy.
- Spread meringue over the rolls and broil for 2-3 minutes until lightly golden. Let cool slightly before serving.
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