Name: Deliciously Creamy Enchiladas Suizas for Cozy Nights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 oz Corn Tortillas (Consider flour tortillas for a softer bite.); 2 cups Cooked Shredded Chicken (Rotisserie chicken makes prep quick.); 1 medium Onion (chopped) (Shallots can make a fine substitute.); 2 cloves Garlic (minced) (Garlic powder can work in a pinch.); 1 cup Chicken Broth (Vegetable broth suits vegetarian options.); 1 cup Green Enchilada Sauce or Salsa Verde (Homemade is best, but store-bought saves time.); 1 cup Sour Cream (Greek yogurt is a lighter alternative.); 1 cup Shredded Cheese (Monterey Jack or Mexican Blend) (Opt for cheddar or queso fresco for variety.); 1/4 cup Fresh Cilantro (chopped) (Feel free to omit if cilantro isn't your thing.); to taste Salt; to taste Pepper; 2 tbsp Olive Oil (Vegetable oil can be a great substitution.)

As the kitchen fills with the tantalizing aroma of sautéed onions and garlic, my heart races with anticipation. Today, I’m excited to share my take on Creamy Enchiladas Suizas, featuring tender shredded chicken wrapped in warm tortillas and draped in a luscious green sauce. This dish isn’t just about comfort food; it’s a versatile delight perfect for busy weeknights or festive gatherings. With minimal prep time and a customization potential that welcomes both meat lovers and vegetarians alike, these enchiladas are sure to become a family favorite. Ready to elevate your mealtime routine with a dish that promises smiles around the table? Let’s dive in!

Why Are Enchiladas Suizas So Loved?

Comforting, Rich Flavors: Every bite of these enchiladas envelops you in creamy delight, thanks to the luscious green sauce and perfectly seasoned chicken.

Customizable Options: Whether you adore chicken, prefer a vegetarian mix, or want to spice things up with jalapeños, this recipe easily adapts to your cravings.

Quick Preparation: Get these enchiladas ready in under an hour, making them a fantastic option for busy weeknights.

Crowd-Pleasing Appeal: Serving these enchiladas at gatherings? Watch as guests rave about the vibrant flavors and nourishing comfort that will have them coming back for seconds!

Meal Prep Friendly: Assemble ahead of time and pop them in the oven just before serving for an effortless, satisfying meal. Ready to impress your family? Dive into this delicious recipe!

Enchiladas Suizas Ingredients

For the Filling
Corn Tortillas – Essential for wrapping; consider flour tortillas for a softer bite.
Cooked Shredded Chicken – Offers hearty protein; rotisserie chicken makes prep quick and easy.
Onion (chopped) – Adds sweetness and depth; shallots can make a fine substitute.
Garlic (minced) – Provides aromatic flavor; garlic powder can work in a pinch.
Chicken Broth – Adds moisture to the filling; vegetable broth suits vegetarian options.
For the Sauce
Green Enchilada Sauce or Salsa Verde – The star of the flavor profile; homemade is best, but store-bought saves time.
Sour Cream – Adds richness and tang; Greek yogurt is a lighter alternative.
For Topping
Shredded Cheese (Monterey Jack or Mexican Blend) – Melts beautifully and adds flavor; opt for cheddar or queso fresco for variety.
Fresh Cilantro (chopped) – Brightens the dish as a garnish; feel free to omit if cilantro isn’t your thing.
Seasonings
Salt and Pepper – Essential seasonings; adjust according to your taste.
Olive Oil – Used for frying tortillas; vegetable oil can be a great substitution.

These ingredients come together to create the beloved Enchiladas Suizas, offering warmth and comfort in every bite!

Step‑by‑Step Instructions for Enchiladas Suizas

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Enchiladas Suizas will bake evenly, resulting in perfectly melted cheese and a bubbly top. While the oven heats, gather your ingredients to streamline the cooking process and set up your workspace for an efficient meal prep.

Step 2: Sauté Onions and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic, sautéing for about 3-4 minutes until they are soft and fragrant. You’ll know they’re ready when the onions turn translucent and the garlic releases its aromatic scent, creating a delightful base for your chicken filling.

Step 3: Simmer the Chicken Filling
Next, stir in the cooked shredded chicken, chicken broth, and green enchilada sauce. Allow this mixture to simmer for about 5 minutes, stirring occasionally. Season with salt and pepper to taste. As it simmers, the ingredients will combine beautifully, creating a savory filling that embodies the essence of Enchiladas Suizas.

Step 4: Prepare the Tortillas
In another skillet, heat a small amount of olive oil over medium heat, and lightly fry each corn tortilla for about 30 seconds on each side. This process softens them, making it easier to roll without tearing. Keep them warm by stacking in a clean towel, so they remain pliable while you fill them with the chicken mixture.

Step 5: Mix the Creamy Sauce
In a small bowl, combine the sour cream with a tablespoon of the green enchilada sauce. This creamy mixture adds an extra layer of richness to your enchiladas. Set it aside, as it will be drizzled over the top right before serving, enhancing the flavor and presentation of your Enchiladas Suizas.

Step 6: Assemble the Enchiladas
Spread a layer of the chicken mixture on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, roll it tightly, and place seam-side down in the dish. Repeat this process with the remaining tortillas, ensuring each one is generously filled to savor every bite of the finished product.

Step 7: Top with Sauce and Cheese
Once all the tortillas are placed in the baking dish, pour the remaining chicken mixture evenly over the top. Sprinkle shredded cheese liberally, ensuring it covers the enchiladas for a delicious, melty finish. The vibrant colors and aromas will start to come alive, signaling the delicious meal about to unfold.

Step 8: Bake to Perfection
Transfer the baking dish into your preheated oven and bake for 20-25 minutes. Look for the cheese to become bubbly and golden, slightly crisping at the edges—a visual cue that your Enchiladas Suizas are ready. The kitchen will be filled with an irresistible aroma as they cook.

Step 9: Garnish and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. Drizzle the creamy sauce mixture over the top and garnish with freshly chopped cilantro for a vibrant finish. These Enchiladas Suizas are now ready to be served, promising a delightful feast for your family and friends!

How to Store and Freeze Enchiladas Suizas

Fridge: Store leftover Enchiladas Suizas in an airtight container for up to 3-4 days. This keeps them fresh and flavorful for your next meal!

Freezer: Wrap unbaked Enchiladas Suizas tightly in plastic wrap or foil, then place them in a freezer-safe container. They can be frozen for up to 3 months, perfect for easy dinners later.

Reheating: To reheat, thaw in the fridge overnight and bake at 375°F (190°C) for about 25 minutes until heated through. This way, you can enjoy every creamy bite just as delicious as the first!

Make-Ahead Tip: Assemble your Enchiladas Suizas the day before, covering them tightly with foil and refrigerating until you’re ready to bake. This ensures quick prep for busy nights!

Expert Tips for Perfect Enchiladas Suizas

Tortilla Technique: Lightly fry tortillas before filling to prevent them from becoming soggy during baking. It locks in flavor and texture!
Sauce Matters: Ensure your green enchilada sauce is well-seasoned. Taste and adjust with lime or extra spices to suit your palate—this makes all the difference in your Enchiladas Suizas!
Make Ahead: Assemble enchiladas the night before, cover them, and refrigerate. Just pop them into the oven before mealtime for an effortless dinner!
Cheese Choices: Opt for a cheese blend that melts beautifully, like Monterey Jack or a Mexican blend, to achieve that gooey, comforting topping everyone loves.
Variations Galore: Feel free to get creative! Substitute chicken for sautéed veggies or beef, or add some heat with jalapeños to cater to different preferences.

Make Ahead Options

These Enchiladas Suizas are perfect for busy cooks looking to save time during hectic weeknights! You can assemble the enchiladas up to 24 hours in advance by layering the tortillas filled with chicken and enchilada sauce in your baking dish. Simply cover them with plastic wrap and refrigerate. To maintain quality, ensure they are tightly wrapped to prevent drying out. When you’re ready to serve, preheat the oven and bake the enchiladas straight from the fridge for 25 to 30 minutes until bubbly and golden. This meal prep option allows you to enjoy delicious Enchiladas Suizas without the last-minute rush, ensuring a delightful meal awaits when you need it most!

What to Serve with Enchiladas Suizas

Enhancing your dining experience with delightful accompaniments to these creamy enchiladas can elevate your meal to new heights.

Mexican Rice: A fluffy, flavorful side that absorbs the enchilada sauce perfectly, adding lovely texture and heartiness.
Refried Beans: Creamy and satisfying, these beans provide a protein-rich addition that complements the enchiladas wonderfully.
Simple Green Salad: Crisp lettuce with a light vinaigrette offers a refreshing contrast, balancing the richness of the enchiladas.
Fresh Lime Wedges: A squeeze of lime brightens every bite, elevating the creamy flavors and adding a tangy zest.
Guacamole: This creamy avocado dip adds a luscious texture and fresh flavor, contrasting beautifully with the cheesy enchiladas.
Pickled Jalapeños: For those who crave heat, this spicy, tangy condiment adds an exciting kick that takes your meal to the next level.
Sangria or Paloma: A chilled glass of fruity sangria or a refreshing Paloma cocktail perfectly complements the vibrant flavors of Mexican cuisine.
Churros: End your meal on a sweet note with these crispy pastry treats dusted in cinnamon sugar. They’re a delightful way to satisfy any sweet tooth!

Enchiladas Suizas Variations & Substitutions

Feel free to play with the classic flavors of Enchiladas Suizas, making it your own with these delightful tweaks.

Vegetarian: Replace shredded chicken with a medley of sautéed mushrooms, bell peppers, and zucchini for a hearty, veggie-packed version.
You can keep the texture exciting by adding black beans for protein while retaining that cozy enchilada feel.
Vegan: Use jackfruit or tempeh instead of chicken and swap sour cream with cashew cream to create a creamy, plant-based delight.
Infuse freshness with cilantro and squeeze lime on top for an extra zing!
Spicy Kick: Toss in diced jalapeños or chipotle peppers into the filling or sauce for those who crave a fiery punch.
Adjust the intensity based on your spice-loving friends, and watch your guests reach for seconds!
Flaky Layers: Consider layering with extra tortillas and filling, creating a casserole-style dish that maintains the enchilada essence.
This twist provides a fun, shareable option for gatherings, perfect for family style dining!
Cheesy Variations: Swap Monterey Jack for pepper jack or fontina for a slightly sharper, more flavorful topping.
Each cheese brings its own personality, turning the richness up a notch in your creamy enchiladas.
Homemade Sauce: Create your own green enchilada sauce by blending tomatillos, garlic, and fresh herbs for a zesty and fresh take.
Making it from scratch allows you to craft the flavors to your liking, enhancing every bite!
Crispy Topping: Sprinkle crushed tortilla chips or panko breadcrumbs over the cheese before baking for a delightful crunch.
This texture contrast elevates the enchiladas, ensuring every forkful bursts with excitement!
Add a Side: Pair these enchiladas with homemade guacamole or a zesty lime cabbage slaw for freshness that complements the creaminess.
These additions round out a satisfying meal, creating a beautiful and delicious spread.

Culinary creativity is all about experimenting! If you’re exploring something new and exciting, consider adding a dash of your favorite spices or a dollop of sour cream with fresh herbs—it’s all about personal taste. Dive into your enchilada adventure and enjoy!

Enchiladas Suizas Recipe FAQs

How do I select the best corn tortillas for my Enchiladas Suizas?
Absolutely! When choosing corn tortillas, look for ones that are pliable and free from cracks or tears. They should have a pleasant corn aroma and a slightly soft texture. Ideally, select tortillas that are made from whole grain corn for a healthier option, or look for freshly made ones at your local market to elevate your dish.

How do I store leftover Enchiladas Suizas, and how long do they last?
Very simple! Store your leftover Enchiladas Suizas in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for you to enjoy again! Make sure to let them cool to room temperature before sealing to avoid condensation, which can affect texture.

Can I freeze my Enchiladas Suizas, and what’s the best way to do it?
Absolutely! To freeze unbaked Enchiladas Suizas, first assemble them in a baking dish. Wrap the entire dish tightly with plastic wrap and then foil to prevent freezer burn. They’ll stay delicious for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and bake as usual for a comforting meal!

What can I do if my Enchiladas start breaking apart when rolling them?
No worries! If your tortillas are breaking, they may need to be softened more. Lightly frying the tortillas in oil for about 30 seconds on each side makes them pliable. Additionally, if they’re still too stiff, you can warm them in the microwave, wrapped in a damp paper towel, for about 15-20 seconds. This will help you roll them without trouble!

Are there any dietary considerations I should keep in mind for Enchiladas Suizas?
Great question! For a vegetarian option, simply swap the cooked shredded chicken for sautéed vegetables or beans of your choice. If you’re concerned about allergies, ensure your tortillas and sauces are gluten-free if needed. Always check ingredient labels for potential allergens, especially common ones like dairy and gluten.

How can I customize my Enchiladas Suizas for a spicier flavor?
Absolutely! If you crave some heat, consider adding diced jalapeños or even a spicy salsa verde to the chicken mixture. You can also top the baked enchiladas with freshly sliced jalapeños or a drizzle of hot sauce right before serving. The more the merrier when it comes to flavor!