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Enchiladas Suizas

Deliciously Creamy Enchiladas Suizas for Cozy Nights

Savor the comforting, creamy flavors of Enchiladas Suizas, perfect for weeknights and gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 oz Corn Tortillas Consider flour tortillas for a softer bite.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken makes prep quick.
  • 1 medium Onion (chopped) Shallots can make a fine substitute.
  • 2 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 1 cup Chicken Broth Vegetable broth suits vegetarian options.
For the Sauce
  • 1 cup Green Enchilada Sauce or Salsa Verde Homemade is best, but store-bought saves time.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
For Topping
  • 1 cup Shredded Cheese (Monterey Jack or Mexican Blend) Opt for cheddar or queso fresco for variety.
  • 1/4 cup Fresh Cilantro (chopped) Feel free to omit if cilantro isn't your thing.
Seasonings
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Olive Oil Vegetable oil can be a great substitution.

Equipment

  • large skillet
  • Baking dish
  • Small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and sauté onions and garlic for 3-4 minutes until soft.
  3. Stir in cooked shredded chicken, chicken broth, and green enchilada sauce; simmer for 5 minutes.
  4. In another skillet, heat olive oil and fry each corn tortilla for 30 seconds on each side.
  5. Combine sour cream with a tablespoon of green enchilada sauce in a bowl and set aside.
  6. Spread a layer of chicken mixture in a baking dish; fill tortillas, roll them, and place seam-side down.
  7. Pour remaining chicken mixture over rolled tortillas; sprinkle with shredded cheese.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.
  9. Garnish with creamy sauce and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 850mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These Enchiladas Suizas can be assembled ahead of time and refrigerated for easy baking later.

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