Name: Creamy Reuben Soup: Cozy Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons butter (Use olive oil for a lighter option.); 1 medium onion (Substitute with shallots for a milder taste.); 2 cloves garlic (Fresh garlic is preferred; garlic powder can be used in a pinch.); 1/4 cup flour (Gluten-free flour can be used as a substitute.); 4 cups chicken broth (Vegetable broth works for a vegetarian option.); 1 cup heavy cream (Use half-and-half for a lighter version.); 2 cups chopped corned beef (Replace with diced cooked chicken or tempeh for a different protein.); 1 cup drained sauerkraut (Can be omitted for a less tangy flavor.); 1 cup shredded Swiss cheese (Gruyère can be substituted for a more robust cheese flavor.); 1/4 cup Russian dressing (Thousand Island dressing may be used as an alternative.); salt (Season to taste for balanced flavor.); black pepper (Optional spices like paprika can enhance depth.)

Amidst the chill of winter evenings, nothing warms the heart quite like a steaming bowl of soup. This Creamy Reuben Soup is my cozy answer to the classic deli sandwich that has captured so many hearts. With its rich blend of tender corned beef, creamy Swiss cheese, and the zing of tangy sauerkraut, it allows you to dive into indulgence without the fuss. What I love most about this recipe is how it comes together in under 30 minutes, making it the perfect option for those weeknight dinners when time is tight. Plus, it’s a delightful comfort food that’s sure to impress your family or friends at casual gatherings. Are you ready to treat yourself to a delicious bowl of warmth? Let’s get cooking!

Why is Creamy Reuben Soup a Must-Try?

Comforting Delight: This Creamy Reuben Soup delivers all the cozy flavors of your favorite sandwich in a warm bowl. Quick Preparation: With just 30 minutes needed, you can whip it up even on busy weeknights. Decadent Flavor: The rich combination of corned beef, creamy Swiss cheese, and tangy sauerkraut makes it indulgent. Versatile Option: Feel free to customize it with extra veggies for added texture or substitute proteins for dietary needs. Plus, serve it alongside a fresh side salad or some crunchy rye bread croutons for a complete meal. If you’re looking for even more comfort food inspiration, be sure to check out my Mushroom Gnocchi Soup or a rich Whipped Hot Chocolate.

Creamy Reuben Soup Ingredients

For the Soup Base

Butter – Adds richness and helps in sautéing ingredients. Use olive oil for a lighter option.
Onion – Provides base flavor and sweetness. Substitute with shallots for a milder taste.
Garlic – Enhances overall flavor. Fresh garlic is preferred; garlic powder can be used in a pinch.
Flour – Creates a roux for thickness. Gluten-free flour can be used as a substitute.
Chicken Broth – Base for the soup, contributing depth of flavor. Vegetable broth works for a vegetarian option.
Heavy Cream – Provides creaminess to balance flavors. Use half-and-half for a lighter version.

For the Flavor

Corned Beef – Key flavor ingredient; tender and savory. Replace with diced cooked chicken or tempeh for a different protein.
Sauerkraut – Adds tang and texture. Can be omitted for a less tangy flavor.
Swiss Cheese – Melts and adds a creamy texture. Gruyère can be substituted for a more robust cheese flavor.
Russian Dressing – Adds tanginess and creaminess. Thousand Island dressing may be used as an alternative.
Salt & Black Pepper – Season to taste for balanced flavor. Optional spices like paprika can enhance depth.

This Creamy Reuben Soup combines all these ingredients for a delightful and indulgent meal. Enjoy every sip of cozy comfort!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
Melt 4 tablespoons of butter in a large pot over medium heat. Once the butter is bubbly, add 1 chopped onion and 2 minced garlic cloves, stirring continuously until the onion becomes translucent, about 5 minutes. This fragrant base sets the tone for your Creamy Reuben Soup, filling your kitchen with warmth.

Step 2: Create the Roux
Sprinkle in 1/4 cup of flour, quickly stirring to combine with the onion and garlic. Continue to cook the roux for about 2 minutes, allowing it to turn a light golden color. This will thicken your soup and create a rich texture, essential for the perfect Creamy Reuben Soup.

Step 3: Add Broth
Gradually whisk in 4 cups of chicken broth, ensuring no lumps form in the mixture. Increase the heat slightly and bring the soup to a gentle simmer, watching as it thickens, which should take approximately 5 minutes. At this point, you are building a flavorful base for your Creamy Reuben Soup.

Step 4: Incorporate Cream
Reduce the heat back to low and stir in 1 cup of heavy cream, blending it thoroughly until smooth. Allow the cream to heat through for about 2–3 minutes, enhancing the soup’s velvety texture. Take care not to boil the mixture after adding the cream, ensuring a creamy finish in your delightful soup.

Step 5: Add Main Ingredients
Fold in 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the soup, mixing well to combine all flavors. Stir until everything is heated through, approximately 3-4 minutes. This is where the signature taste of the Creamy Reuben Soup truly begins to shine.

Step 6: Melt the Cheese
Now, add 1 cup of shredded Swiss cheese and 1/4 cup of Russian dressing into the pot, stirring until the cheese completely melts and the soup becomes luxuriously creamy. This should take about 2–3 minutes, filling your kitchen with an irresistible aroma that draws everyone in.

Step 7: Season to Taste
Season your Creamy Reuben Soup with salt and black pepper to your liking. Let it simmer on low heat for an additional 10 minutes, allowing the flavors to meld perfectly. Stir occasionally, ensuring nothing sticks to the bottom of the pot and your soup retains its wonderful creamy consistency.

Step 8: Serve and Garnish
Ladle the hot Creamy Reuben Soup into bowls and consider garnishing it with rye bread croutons and chopped parsley for a splash of color and extra crunch. Serve warm, inviting everyone to enjoy this comforting bowl of deliciousness that embraces the heartiness of a classic Reuben sandwich.

What to Serve with Creamy Reuben Soup?

Embrace the flavorful richness of your bowl with delightful sides that enhance each spoonful.

Crunchy Rye Bread: Perfect for dipping, this classic pairing echoes the flavors of the traditional Reuben sandwich and adds a satisfying crunch.
Tangy Coleslaw: A fresh, crisp coleslaw adds a zesty counterpoint to the creamy soup, balancing flavors beautifully and introducing a delightful crunch.
Garlicky Green Beans: Sauteed green beans with garlic bring a burst of color and a fresh, crunchy texture that complements the soup’s richness.
Savory Potato Wedges: Crispy potato wedges deliver hearty comfort and pair wonderfully with the soup’s creamy depth, adding irresistible texture to your meal.
Fresh Garden Salad: A simple mixed greens salad drizzled with a light vinaigrette refreshes the palate and offers a burst of color and nutrients alongside the soup.
Sweet Applesauce: The sweetness of applesauce creates a delightful contrast, enhancing each bite of the savory soup with a touch of sweetness.
Sparkling Lemonade: A fizzy, citrusy drink cleanses the palate between spoonfuls and adds a refreshing touch to your comforting dinner.
Chocolate Chip Cookies: To finish, serve warm cookies for dessert, offering a sweet delight that wraps up the meal with a cozy touch of nostalgia.
Creamy Mashed Potatoes: Fluffy, buttery mashed potatoes provide a comforting addition, making your bowl even heartier and indulgently satisfying.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3-4 days. Allow it to cool before sealing to maintain freshness.

Freezer: Freeze soup in airtight containers or freezer bags for up to 2-3 months. Portion it out for easy reheating later.

Reheating: Gently reheat the soup over medium heat on the stovetop, stirring frequently until warmed through, ensuring it remains creamy. Avoid boiling to prevent curdling.

Thawing: For frozen soup, thaw overnight in the refrigerator or use the microwave’s defrost setting, then gently reheat before serving.

Creamy Reuben Soup: Easy Variations to Try

Feel free to play with flavors and textures to make this delightful soup your own!

Vegetarian Twist: Replace corned beef with sautéed mushrooms or tempeh, and use vegetable broth for a hearty meatless option. This variation still captures that comforting essence, but it’s perfect for those who prefer plant-based meals.
Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for heat. You can control the spice level easily, tailoring it to your family’s taste for an exciting flavor experience.
Cheesy Upgrade: Experiment with different cheeses, such as sharp cheddar or creamy provolone, for unique flavor profiles. This simple swap gives the soup a delightful twist that pairs beautifully with its rich base.
Texture Boost: Toss in diced carrots or celery while sautéing the onions for an extra crunch. These additions not only enhance texture but also bring in subtle sweetness, making every spoonful delightful.
Dijon Delight: Stir in a tablespoon of Dijon mustard for an added layer of tanginess. The mustard accentuates the flavors beautifully, giving your soup an elevated taste that’s sure to impress.
Creamier Base: Replace heavy cream with sour cream or Greek yogurt for a tangy alternative. This adds richness while slightly changing the flavor profile in exciting ways.
Herb Infusion: Fresh dill or parsley can brighten up the soup’s flavors. Adding these herbs during the last few minutes of cooking adds a beautiful color and aromatic freshness that complements the core flavors perfectly.
Cabbage Reimagined: Omit the sauerkraut for a milder flavor, and try substituting with fresh cabbage instead. Sauté it until tender for a different texture while keeping the soup satisfying.

For more comforting inspiration, why not pair this cozy soup with a side of Blooming Onion Sauce or indulge in a creamy Mushroom Gnocchi Soup? Enjoy experimenting!

Make Ahead Options

These Creamy Reuben Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables, (onion and garlic), and even whisk together the broth and flour up to 24 hours in advance, refrigerating them in separate containers. The same goes for the corned beef and sauerkraut, which can be prepped and stored together in the fridge. When you’re ready to enjoy your soup, simply sauté the aromatics, add your prepped components, and finish by stirring in the cream and cheese until melted. With these make-ahead tips, you guarantee a delicious, comforting bowl of Creamy Reuben Soup with minimal effort!

Expert Tips for Creamy Reuben Soup

Fresh Ingredients: Always opt for fresh ingredients to elevate the flavors; stale bread makes the best croutons for added texture.

Gentle Heating: Avoid boiling after adding cream to prevent curdling; gently stir your Creamy Reuben Soup while reheating.

Thickening Help: If your soup appears too thin, make a slurry with cornstarch and water or add a bit more flour in the roux.

Taste Adjustment: Don’t shy away from seasoning; adding salt and pepper gradually helps achieve a perfectly balanced flavor.

Customizable Add-Ins: Feel free to throw in additional veggies like carrots or celery to personalize the soup and boost nutrition.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for the best flavor?
For the richest flavor, I recommend using high-quality, freshly cooked corned beef. Look for a cut that is tender and well-seasoned. If you’re short on time, deli-sliced corned beef works beautifully as well. Just make sure it’s from a reputable source to ensure it’s flavorful and juicy!

How can I store leftovers of Creamy Reuben Soup?
Certainly! To store your leftover Creamy Reuben Soup, let it cool completely before transferring it to an airtight container. It will last in the refrigerator for about 3-4 days. Make sure it’s sealed tightly to keep it fresh and delicious for your next cozy meal.

Can I freeze Creamy Reuben Soup, and how should I do it?
Absolutely! To freeze your soup, first allow it to cool down. Then, pour individual portions into airtight freezer bags or containers, leaving some space for expansion. The soup can be frozen for 2-3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop gently, stirring often to maintain that creamy texture!

What should I do if my soup is too thick after refrigerating?
Very! If your Creamy Reuben Soup thickens after being in the fridge, simply add a little chicken broth or water when reheating. Stir it well over medium heat until it reaches your desired consistency. This will help to revive the soup’s creamy texture and still keep all the delicious flavors intact.

Is there a vegetarian alternative for the corned beef?
Yes! If you want a vegetarian version of this Creamy Reuben Soup, you can replace the corned beef with sautéed mushrooms or tempeh for added texture. Additionally, be sure to use vegetable broth instead of chicken broth to keep it completely meat-free. You won’t miss the meat with the hearty flavors and creamy goodness!

Can I add other ingredients or spices to customize the soup?
Absolutely! The more the merrier! You can add veggies like carrots or celery to enhance the soup’s texture and nutrition. Also, feel free to experiment with spices. A touch of smoked paprika or a bit of cayenne pepper can elevate the flavors—just season to taste until it feels just right for you!