Name: Cranberry Cream Cheese Pinwheels: A Festive Flavor Delight
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 sheet Puff Pastry; 8 oz Cream Cheese (softened); 1 cup Cranberry Sauce or Dried Cranberries; 1 cup Feta Cheese (crumbled); 1/4 cup Fresh Herbs (chopped (Parsley or Rosemary)); 1 egg Egg (beaten with water)

As I unrolled the chilled puff pastry, a wave of anticipation washed over me. The idea of combining creamy cheese with the tart bite of cranberries and zesty herbs was simply irresistible. These Cranberry Cream Cheese Pinwheels with Feta & Herbs are not just an easy appetizer; they’re a visual delight that guarantees to steal the show at any gathering! With minimal prep time and flexibility for dietary preferences, you can easily impress your guests with a dish that feels like gourmet fare without all the fuss. Whether you opt for classic cream cheese or explore a vegan twist, these pinwheels promise a perfect balance of flavors sure to satisfy any palate. Are you ready to roll up something delicious?

Why Are These Pinwheels So Special?

Simplicity at its finest: These Cranberry Cream Cheese Pinwheels require minimal ingredients and skills, making them a breeze to whip up.

Festive Flavor Fusion: The contrast of creamy cheese and tart cranberries creates a delightful taste experience that’s sure to impress.

Versatile Options: Customize your filling by substituting feta with goat cheese or exploring vegan alternatives—perfect for diverse dietary needs!

Crowd-Pleasing Appeal: Their beautiful presentation and mouthwatering flavor make them an ideal appetizer for any occasion, from holiday feasts to casual get-togethers.

Make-Ahead Convenience: Prep these ahead of time, refrigerate, and bake when ready—perfect for busy hosts! For a more classic flavor combination, consider pairing them with a delicious Cream Cheese Banana treat for dessert.

Cranberry Cream Cheese Pinwheels Ingredients

• Get ready to create a delightful dish that will be the star of your gathering!

For the Pinwheels

Puff Pastry – This flaky, buttery base holds everything together, giving you that lovely crunch.
Cream Cheese – Softened for easy spreading, it adds a rich creaminess that pairs beautifully with the cranberries.
Cranberry Sauce/Dried Cranberries – Choose either for a sweet-tart element that perfectly complements the cheese. You can also use a layer of raspberry jam for a unique twist!
Feta Cheese – A sprinkle of this tangy flavor elevates the dish; substitute with goat cheese for a milder taste.
Fresh Herbs (Parsley or Rosemary) – Adds a burst of freshness; feel free to switch herbs based on your palate.
Egg (beaten with water) – This serves as an egg wash, giving your pinwheels that golden, inviting finish.

With these simple ingredients, you’re just steps away from impressing your guests with these delicious Cranberry Cream Cheese Pinwheels!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While waiting for the oven to heat, take a baking sheet and line it with parchment paper to prevent sticking and ensure even baking for your Cranberry Cream Cheese Pinwheels. This step sets the stage for achieving that perfect golden crust.

Step 2: Prepare the Puff Pastry
Remove your chilled puff pastry from the refrigerator and place it on a lightly floured surface. Using a rolling pin, gently roll out the pastry to smooth out any creases and achieve an even thickness. Aim for about 1/8 inch thick, which will allow for proper rolling and flaky texture in your pinwheels.

Step 3: Spread the Cream Cheese
Once your pastry is rolled out, take your softened cream cheese and evenly spread it across the surface, leaving about a half-inch border along the edges. This creamy layer acts as the base for your filling, ensuring each bite of the Cranberry Cream Cheese Pinwheels is rich and flavorful.

Step 4: Add Cranberries and Feta
Next, sprinkle your chosen cranberry sauce or dried cranberries evenly over the cream cheese layer, making sure not to overload it. Crumble feta cheese on top, distributing it evenly to combine its tangy flavor with the sweet-tart cranberries. This combination creates the filling’s irreplaceable charm that accentuates each pinwheel.

Step 5: Incorporate Fresh Herbs
To enhance the flavors of your filling, scatter chopped fresh herbs like parsley or rosemary over the cranberries and feta. The herbs add a fresh note that balances the creamy and tart flavors in your Cranberry Cream Cheese Pinwheels, making them even more inviting and delicious!

Step 6: Roll the Pastry
Starting from one long edge of the pastry, carefully and tightly roll it into a log shape. Try to keep it as uniform as possible for even slicing later. Once rolled, pinch the seams together lightly to seal in the flavorful filling, preparing your pinwheels for slicing and baking.

Step 7: Cut the Pinwheels
Using a sharp knife, slice the rolled pastry into 1-inch pieces, creating individual pinwheels. Arrange them cut side up on the lined baking sheet, ensuring there is space between each piece to allow for puffing during baking. This presentation will highlight the delicious filling of your Cranberry Cream Cheese Pinwheels.

Step 8: Apply Egg Wash and Bake
Finally, whisk together an egg and a splash of water to create an egg wash, and gently brush it over the tops of the pinwheels for that shiny, golden finish. Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the pinwheels are puffed and golden brown, a visual cue that they are ready to be enjoyed!

What to Serve with Cranberry Cream Cheese Pinwheels

These delicious pinwheels create the perfect centerpiece for a festive gathering, inviting your guests to explore a world of taste and texture.

Crisp Garden Salad: A light salad with mixed greens and a citrus vinaigrette complements the richness of the pinwheels, offering a refreshing contrast.
Herbed Quinoa: This nutty, flavorful side adds both protein and a wholesome texture to your meal, perfectly balancing the creamy pinwheels and enhancing the overall dining experience.
Savory Cheese Platter: Pair with an assortment of cheeses and crackers. The variety plays up the flavors of the pinwheels and encourages mingling among guests.
Roasted Vegetables: Colorful, caramelized veggies provide a crunchy texture, adding earthiness that pairs beautifully with the sweet-tart notes of the cranberry filling.
Tart Apple Slices: Crisp slices of tart apples increase the freshness and add a crisp bite, making each mouthful of the pinwheels even more enjoyable.
Festive Sparkling Beverage: An effervescent drink, whether spiked or non-alcoholic, cleanses the palate and keeps things lively alongside these irresistible pinwheels.
Pumpkin Spice Dessert Bars: For a sweet finish, these bars offer warmth and spice that harmonize with the flavors of the cranberries, rounding out your delicious spread.
Light Riesling Wine: A chilled Riesling balances the creaminess and tartness of the pinwheels beautifully, enhancing the flavors of both food and drink.

Expert Tips for Cranberry Cream Cheese Pinwheels

Keep It Cold: Ensure your puff pastry stays cold until you’re ready to use it. This helps achieve the desired flaky texture once baked.

Watch the Cream Cheese: Use softened cream cheese for easy spreading, but avoid overmixing to keep it creamy and luscious without making it too runny.

Choose the Right Fillings: Don’t hesitate to explore flavor variations! Experiment with goat cheese, or try adding ingredients like caramelized onions for a unique twist in your Cranberry Cream Cheese Pinwheels.

Uniform Slices: When cutting your pinwheels, aim for uniform slices to ensure even baking and a delightful presentation.

Serve Warm or Room Temp: While these pinwheels are best served warm, they also taste delicious at room temperature. Make sure to reheat gently if they’ve been stored.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are perfect for meal prep enthusiasts! You can assemble the pinwheels and refrigerate them for up to 24 hours before baking, which saves you time on busy days. To do so, simply follow the recipe instructions up to the point of slicing and arranging them in the baking tray, then cover tightly with plastic wrap. This prevents the pastry from drying out, ensuring they stay just as delicious. When you’re ready to serve, bake them directly from the refrigerator for 18-22 minutes until they’re golden and puffed. Enjoy effortless entertaining with these crowd-pleasers at your next gathering!

Cranberry Cream Cheese Pinwheels: Creative Options

Embrace the joy of cooking by personalizing these delightful pinwheels with your unique twist!

Vegan Version: Use vegan puff pastry and dairy-free cream cheese; try cashew cheese for a richer taste.
Goat Cheese Alternative: Swap the feta for tangy goat cheese for a milder, creamy option that adds a special touch.
Herb Explosion: Add a mix of fresh herbs like dill and chives for a burst of flavor that elevates every bite.
Add Spice: Incorporate red pepper flakes or a drizzle of hot honey before rolling for a little kick in your creamy filling.
Savory Layer: Include thinly sliced caramelized onions for an extra layer of sweetness that complements the cranberries beautifully.
Nuts for Crunch: Sprinkle in some chopped walnuts or pecans into the mix for added texture and a nutty flavor.
Fruit Twist: Use a layer of thinly sliced apples or pears alongside cranberries for a refreshing fruit swap.
Sweet Glaze: Drizzle a honey-balsamic reduction on top before serving for a sweet and tangy finish that will wow your guests.

Feel free to experiment and create a version that speaks to your taste! And if you’re in the mood for something sweet after these savory pinwheels, don’t forget to check out my Coconut Cream Dream bars for dessert or a hearty Cranberry Meatballs Holiday dish to accompany your appetizer spread.

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store cooled pinwheels in an airtight container for up to 3 days. The creamy filling stays delicious, making them great for quick snacking!

Freezer: Wrap each pinwheel in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months for a fabulous make-ahead appetizer.

Reheating: Reheat in a preheated 350°F (175°C) oven for about 10 minutes to restore crispness and warmth before serving.

Make-Ahead Tips: Assemble the pinwheels and refrigerate for up to 24 hours before baking, ensuring you have a stress-free option for gatherings!

Cranberry Cream Cheese Pinwheels Recipe FAQs

What type of puff pastry should I use for pinwheels?
I recommend using high-quality, all-butter puff pastry for the best flavor and texture. Frozen puff pastry is perfectly fine, but make sure to fully thaw it before rolling out to avoid any tough spots.

How should I store my pinwheels after baking?
Once cooled, store your Cranberry Cream Cheese Pinwheels in an airtight container in the refrigerator for up to 3 days. They retain their deliciousness, making them perfect for quick snacks or leftovers.

Can I freeze my unbaked pinwheels?
Absolutely! Wrap each pinwheel tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 2 months. When you’re ready to bake, there’s no need to thaw; just add a few additional minutes to the baking time.

What if my cream cheese is too runny?
If you find your cream cheese is too runny, it may have been overmixed. I suggest using softened cream cheese for easier spreading without losing its thickness. If it’s still too runny, you can try refrigerating it for about 30 minutes to firm it up before spreading.

Are these pinwheels suitable for people with dietary restrictions?
Yes! You can adapt the ingredients to fit various dietary needs. For a vegan option, choose a plant-based puff pastry, use dairy-free cream cheese, and omit or replace the feta with a vegan alternative. Also, be mindful of any nut allergies if you decide to add crushed nuts to your filling.

How can I enhance the flavor of my filling?
For more flavor complexity, consider incorporating caramelized onions or roasted peppers into your filling before rolling. A sprinkle of crushed red pepper flakes or a dash of your favorite spices can also elevate the taste profile—give it a try!