Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the chilled puff pastry on a lightly floured surface to 1/8 inch thick.

Spread softened cream cheese evenly across the pastry, leaving a half-inch border.

Sprinkle cranberry sauce or dried cranberries over the cream cheese layer, then crumble feta cheese on top.

Scatter chopped fresh herbs over the filling to enhance flavor.

Roll the pastry tightly from one long edge into a log shape, sealing the seams.

Slice the rolled pastry into 1-inch pieces and arrange them cut side up on the lined baking sheet.

Whisk together an egg and a splash of water for the egg wash, and brush it over the tops of the pinwheels. Bake for 18-22 minutes until golden brown.