Name: Savory Chicken Kofta with Creamy Garlic Yogurt Sauce Delight
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 pound Ground Chicken (or ground turkey); 1 small Onion (finely chopped); 3 cloves Garlic (minced); 1/4 cup Fresh Parsley (or cilantro); 1 teaspoon Ground Cumin (or ground coriander); 1 teaspoon Ground Coriander (omit if desired); 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Black Pepper (freshly ground); 1 cup Plain Yogurt (Greek yogurt recommended); 2 tablespoons Lemon Juice (or lime juice); 1 tablespoon Olive Oil (for grilling)

In just 27 minutes, my kitchen transforms into a bustling street market filled with the tantalizing aroma of spices as I prepare Chicken Kofta with Creamy Garlic Yogurt Sauce. This homemade dish delivers a delightful punch of flavor and is a quick meal solution that the whole family will adore. With minimal prep and grilling time, it’s perfect for those busy weeknights when you crave something satisfying but don’t want to compromise on quality. Each juicy kofta pairs beautifully with the tangy yogurt sauce, creating a comforting contrast that invites seconds. Ready to elevate your weeknight dinners with a taste of the Middle East? Dive in and discover how easy this dish is to whip up!

Why is Chicken Kofta So Irresistible?

Flavorful spices blend seamlessly in every bite, ensuring your taste buds dance with joy. Quick preparation means you can pull together an impressive dinner in just 27 minutes, leaving you plenty of time for family fun. Family-friendly appeal makes it a great option for everyone, from picky eaters to adventurous foodies. Versatile serving options, whether with warm pita bread or fresh salads, let you mix and match for variety. Don’t forget the creamy garlic yogurt sauce that takes each bite over the top! For a delightful combination of grilled koftas, you might also enjoy my Korean Chicken Bao or a refreshing side of Street Corn Chicken Rice Bowl.

Chicken Kofta Garlic Yogurt Sauce Ingredients

For the Kofta
• Ground Chicken – A lean protein choice that keeps the koftas tender; ground turkey can be used as a substitute for a lighter option.
• Onion – Adds sweetness and moisture; opt for yellow or white for the best flavor.
• Garlic – Essential for a robust aroma; using fresh garlic elevates the dish significantly.
• Fresh Parsley – Brightens flavor and color; you can easily swap in cilantro for a bit of a twist.
• Ground Cumin – Infuses a warm, earthy note; ground coriander can be a milder alternative if you prefer something gentler.
• Ground Coriander – Offers a lovely citrusy undertone; feel free to omit if you like a more classic taste.
• Salt – Essential for enhancing all the flavors; adjust according to preference.
• Black Pepper – Provides just the right amount of mild heat; freshly ground is always best.

For the Garlic Yogurt Sauce
• Plain Yogurt – Forms the creamy base; Greek yogurt is a wonderful thicker option for richness.
• Lemon Juice – Brightens the sauce, giving it a fresh finish; lime juice can serve as a zesty alternative.
• Olive Oil – Prevents sticking on the grill; you can use other oils if you wish to mix things up.

Each ingredient plays a vital role in creating the delicious Chicken Kofta Garlic Yogurt Sauce, a dish your family will love!

Step‑by‑Step Instructions for Chicken Kofta Garlic Yogurt Sauce

Step 1: Prepare the Kofta Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and fresh parsley. Sprinkle in the ground cumin, ground coriander, salt, and black pepper. Use your hands to mix everything until well blended, creating a uniform texture that holds together. This step takes about 5 minutes and sets the foundation for delicious Chicken Kofta.

Step 2: Shape the Koftas
With the chicken mixture ready, take a handful of it and shape it into small ovals or patties about 2-3 inches long. Make sure they are compact to ensure even cooking on the grill. Aim for uniform size to promote consistency in cooking time. This shaping process will give your Chicken Kofta the perfect bite-sized portions; expect it to take around 5 minutes.

Step 3: Preheat the Grill
While you shape the koftas, preheat your grill to a medium-high temperature, around 400°F (200°C). Lightly brush the grates with olive oil to prevent sticking. This crucial step ensures a nice char on the koftas, enhancing their flavor. Allow the grill to heat for about 10 minutes so it’s ready for your delicious Chicken Kofta.

Step 4: Grill the Koftas
Carefully place the shaped koftas on the preheated grill. Cook them for approximately 10-12 minutes, turning occasionally to achieve an even golden-brown crust. Look for a nice char on the outside and ensure they are fully cooked and firm to the touch. This grilling step brings out the mouthwatering flavors of Chicken Kofta, inviting everyone to the table.

Step 5: Make the Garlic Yogurt Sauce
While the koftas are grilling, prepare the creamy garlic yogurt sauce. In a separate bowl, mix together plain yogurt, freshly squeezed lemon juice, and a pinch of salt until smooth and creamy. Stir well to combine all elements for a tangy and refreshing sauce that perfectly complements the Chicken Kofta. This should take about 3 minutes, adding a burst of flavor to your meal.

Step 6: Serve & Enjoy
Once the Chicken Kofta is grilled to perfection, transfer them to a platter. Serve with the creamy garlic yogurt sauce on the side, allowing everyone to drizzle their desired amount. For a complete meal, pair with warm pita bread or a fresh salad. This final presentation elevates your dining experience and showcases the wonderful Chicken Kofta Garlic Yogurt Sauce.

What to Serve with Chicken Kofta Garlic Yogurt Sauce

Prepare to create an unforgettable meal experience that tantalizes the palate and warms the heart.

Warm Pita Bread: Soft and fluffy, pita bread is perfect for scooping up the juicy koftas, making every bite a delightful adventure. It also adds a comforting, chewy texture that pairs beautifully with the creamy sauce.
Mediterranean Salad: A fresh mix of cucumbers, tomatoes, and olives balances the rich koftas with crunch and acidity. This vibrant salad brings a refreshing contrast to the meal, making it light and invigorating.
Roasted Vegetables: Seasoned and simply roasted, vegetables like zucchini and bell peppers add a caramelized sweetness that enhances the kofta’s spices. Their earthy flavors are the perfect complement, creating a well-rounded plate.
Couscous or Quinoa: Serve the koftas atop a bed of fluffy couscous or quinoa, which soaks up the garlic yogurt sauce deliciously. These grains offer a nutty base that rounds out the meal elegantly.
Mint Yogurt Sauce: For a unique twist, try a minty yogurt sauce alongside the garlic version. The fresh, bright flavor of mint enhances the dish while adding an herbaceous note that’s undeniably delightful.
Sparkling Water or Mint Tea: Refresh your palate with sparkling water garnished with lemon or a soothing mint tea. Both are excellent choices to cleanse the senses between bites, making for a refreshing dining experience.
Baklava for Dessert: End the meal on a sweet note with flaky baklava drizzled in honey. Its crunchy and gooey texture provides a satisfying contrast to the savory flavors of the koftas.

Chicken Kofta Garlic Yogurt Sauce Variations

Feel free to get creative and customize this delightful Chicken Kofta dish to suit your taste buds!

Beef or Lamb: Swap ground chicken for beef or lamb for a richer, more robust flavor profile. Both options lend a beautiful depth to your kofta that’s hard to resist.
Herb Swap: Instead of parsley, try using fresh mint for a refreshing twist. Mint provides a burst of flavor that really elevates the dish and adds a traditional touch.
Veggie Boost: Incorporate grated zucchini or carrots into the kofta mixture. This not only adds moisture but also sneaks in extra nutrients, making it a favorite for health-conscious families.
Spice It Up: Add a pinch of cayenne pepper or red chili flakes to the mixture for a touch of heat. Tailor the amount to your family’s spice preference for perfectly personalized kofta.
Cheesy Delight: Mix in some crumbled feta cheese into the kofta blend. The saltiness of the feta complements the spices beautifully, creating a tender, flavorful treat.
Curried Kofta: For a unique twist, add curry powder instead of traditional spices for a fusion dish. This variation delights with a completely new flavor profile that’s both comforting and exotic.
Whole Wheat Pita: Serve the koftas in whole wheat pita bread for a healthier option. It adds fiber to your meal, keeping it nutritious while still being delicious.
Creamy Dip Variation: Swap the plain yogurt for a flavored Greek yogurt, like garlic or herb, for a quicker sauce that still delivers on taste. It’s perfect for those busy nights when you need something fast without sacrificing flavor.

Feel free to get imaginative with these variations—each bite can take you on a new culinary adventure! For side ideas, consider pairing your kofta with a vibrant salad or some classic Korean Chicken Bao on the table!

How to Store and Freeze Chicken Kofta Garlic Yogurt Sauce

Fridge: Store leftover Chicken Kofta in an airtight container for up to 3 days. Keep the garlic yogurt sauce separate to ensure freshness and prevent it from thinning.

Freezer: Uncooked koftas can be shaped and frozen on a baking sheet; once solid, transfer them to a freezer-safe bag for up to 3 months. Adjust grilling time when cooking from frozen.

Reheating: To reheat cooked koftas, warm them on a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through. For the garlic yogurt sauce, a quick stir will restore its creamy texture.

Make-Ahead: Prepare the kofta mixture a day in advance and store it in the fridge; it allows the flavors to meld beautifully while saving you time on busy weeknights.

Expert Tips for Chicken Kofta Garlic Yogurt Sauce

Marinate for More Flavor: Allow the kofta mixture to marinate for 30 minutes; this enhances the flavor profile and results in juicier koftas.
Preheat Properly: Ensure your grill is adequately preheated to 400°F; this helps achieve that sought-after char and prevents sticking.
Avoid Overcrowding: Cook koftas in batches if necessary; overcrowding the grill leads to uneven cooking and steaming instead of grilling.
Customize Spice Levels: Adjust spices based on your family’s preferences; add cayenne for heat or reduce cumin for a milder Chicken Kofta flavor.
Check for Doneness: The ideal kofta should be firm to the touch and golden brown on the outside; use a meat thermometer for precision—165°F is the safe minimum.

Make Ahead Options

These Chicken Kofta with Creamy Garlic Yogurt Sauce are a fantastic choice for meal prep enthusiasts! You can prepare the kofta mixture up to 24 hours in advance; simply combine the ingredients (ground chicken, onion, garlic, herbs, and spices) and store the mixture in an airtight container in the refrigerator to maintain freshness. For even more convenience, shape the koftas and freeze them for up to 3 months – just be sure to arrange them in a single layer on a baking sheet before transferring to a zip-top bag, preventing them from sticking together. When ready to grill, cook from frozen but add an extra few minutes to the cooking time, ensuring they achieve that perfect golden crust. The creamy garlic yogurt sauce can also be made ahead and stored in the fridge, ready to drizzle on top when serving. Enjoy the time-saving benefits while still creating a deliciously vibrant meal!

Chicken Kofta Garlic Yogurt Sauce Recipe FAQs

How do I choose the right ground chicken for my kofta?
Absolutely! When selecting ground chicken, look for meat that is pale in color with a slightly firm texture. It’s best to choose ground chicken that’s relatively lean, around 85% lean, to avoid overly greasy koftas. Feel free to opt for organic or free-range varieties if available; they provide a richer flavor and contribute to more nutritious meals.

How should I store leftovers of Chicken Kofta?
Very! You can store leftover Chicken Kofta in an airtight container in the fridge for up to 3 days. This keeps them moist and flavorful. Be sure to keep the garlic yogurt sauce separate to maintain its creamy consistency. You can also add a little extra lemon juice to the yogurt sauce before storing to help retain its freshness.

Can I freeze uncooked koftas? If so, how?
Of course! To freeze uncooked koftas, shape them as instructed and arrange them on a baking sheet in a single layer. Freeze them until they’re firm, about 1-2 hours, then transfer them to a freezer-safe plastic bag or container. This method prevents them from sticking together. They’ll stay fresh for up to 3 months—just be sure to adjust cooking time when grilling from frozen, generally adding an extra 5-7 minutes.

What should I do if my koftas fall apart while grilling?
It’s a common concern! If your koftas are falling apart, it’s often linked to not using enough binding ingredients. Ensure you’re combining the ground chicken well with onions and spices, and try chilling the shaped koftas in the fridge for 20-30 minutes before grilling; this helps them firm up. Additionally, adding a small amount of breadcrumbs or cooked rice can help bind the mixture if you’re struggling.

Is Chicken Kofta suitable for people with dietary restrictions?
Absolutely! Chicken Kofta can be a great option for many dietary considerations. With this recipe, it’s gluten-free as long as you use certified gluten-free grains if opting for breadcrumbs. However, check the yogurt type for lactose intolerance; dairy-free alternatives, like coconut yogurt, are excellent substitutes. Always be cautious of any allergies to spices or chicken itself. If in doubt, consult your healthcare provider.