Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Kofta Mixture: Combine the ground chicken, onion, garlic, and parsley in a bowl. Add cumin, coriander, salt, and pepper. Mix until blended.
- Shape the Koftas: Take a handful of the mixture and shape into patties about 2-3 inches long. Ensure they are compact.
- Preheat the Grill: Heat the grill to medium-high, around 400°F. Brush the grates with olive oil.
- Grill the Koftas: Place koftas on the grill and cook for 10-12 minutes, turning occasionally, until golden brown and firm.
- Make the Garlic Yogurt Sauce: In a bowl, mix yogurt, lemon juice, and salt until smooth.
- Serve & Enjoy: Transfer grilled koftas to a platter and serve with the garlic yogurt sauce.
Nutrition
Notes
Marinate kofta mixture for 30 minutes for enhanced flavor. Avoid overcrowding the grill for best results.
