Name: Irresistible Cherry Bourbon Balls for Your Holiday Indulgence
Prep time: 30 min
Total time: 90 min
Ingredients: 8 ounces cream cheese (softened); 4 tablespoons unsalted butter (softened); 1 cup powdered sugar (adjust to taste); 1 cup dried cherries (can substitute with dried cranberries); 1 cup pecans (can substitute with almonds or walnuts); 3 tablespoons bourbon (omit for no-alcohol version); 1 teaspoon vanilla extract; 8 ounces semi-sweet/dark chocolate (use milk chocolate for sweet option); 1 teaspoon coconut oil (optional for smoother coating)

The moment I tasted my first bite of Cherry Bourbon Balls, it felt like autumnal magic captured in a delectable treat. These Easy No-Bake Cherry Bourbon Balls bring together the rich creaminess of cream cheese, the crunch of pecans, and the festive allure of dried cherries, all encased in a silky chocolate shell. Perfect for those who crave homemade goodies without spending hours in the kitchen, this recipe is a celebration of simplicity and flavor. Whether you’re looking to impress at holiday gatherings or wanting a special something to share with loved ones, these delightful bites are sure to be a hit. Plus, you can easily customize them with a no-alcohol version or different nut options! Which twist will you try?

Why Are Cherry Bourbon Balls a Must-Try?

Irresistible and decadent, these Easy No-Bake Cherry Bourbon Balls blend festive flavors that celebrate the season. No baking required means you can whip them up in no time, making them perfect for last-minute gatherings. Versatile options allow for creative twists like a no-alcohol version, accommodating everyone. Gift-worthy and crowd-pleasing, they make delightful treats for holiday baskets or dessert tables. Whether you enjoy them on cozy nights in or share them with friends, these treats are a guaranteed hit! Want to explore more delightful recipes? Check out my Cranberry Meatballs Holiday or indulge in Baileys Cheesecake Balls for tasty options that pair beautifully with these charming bites!

Cherry Bourbon Balls Ingredients

• Here’s what you need to create these delightful Cherry Bourbon Balls!

For the Filling

Cream cheese – Provides a creamy filling that binds the ingredients; remember to use it softened for easy mixing.
Unsalted butter – Adds richness to the filling; ensure it’s softened for smooth incorporation.
Powdered sugar – Sweetens the mixture and adds thickness; adjust the amount according to your sweetness preference.
Dried cherries – Gives texture and bursts of fruity flavor; can be switched with dried cranberries if you prefer a tart bite.
Pecans – Contributes crunch and nuttiness; substitute with almonds or walnuts for a delightful twist.
Bourbon – Provides a warm, festive note; omit for a no-alcohol version, using milk and almond extract instead.
Vanilla extract – Enhances sweetness and flavor depth; no substitutions indicated here.

For the Coating

Semi-sweet/dark chocolate – Forms the outer coating for richness; consider milk chocolate for a sweeter option.
Coconut oil (optional) – Makes the chocolate coating smoother; it’s not required, but I recommend it for best texture!

Step‑by‑Step Instructions for Cherry Bourbon Balls

Step 1: Prepare the Creamy Base
In a large mixing bowl, combine 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter. Beat the mixture on medium speed with an electric mixer until it’s smooth and creamy, about 2-3 minutes. This will create a rich base for your Cherry Bourbon Balls that binds all the delicious ingredients together.

Step 2: Sweeten the Mixture
Gradually add 1 cup of powdered sugar to the creamy base while mixing on low speed. Continue to beat the mixture until it’s thick and well combined, which should take around 2-3 minutes. The mixture will turn fluffy and sweet, creating the perfect consistency for rolling your balls.

Step 3: Fold in the Flavor
Gently stir in 1 cup of chopped dried cherries, 1 cup of chopped pecans, 3 tablespoons of bourbon, and 1 teaspoon of vanilla extract into the sweetened mixture using a spatula. Mix until all the ingredients are evenly incorporated, ensuring each Cherry Bourbon Ball is full of flavor and texture.

Step 4: Chill the Mixture
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 1 hour, or place it in the freezer for 20-30 minutes until it’s firm enough to handle. This step is crucial for easy rolling into balls and helps set the flavors for your Cherry Bourbon Balls.

Step 5: Shape the Balls
Once chilled, use a tablespoon to scoop out portions of the mixture, rolling each scoop into a smooth ball with your hands. Place the formed balls on a parchment-lined baking sheet, and chill them again for an additional 20 minutes. This will help maintain their shape during the chocolate coating process.

Step 6: Melt the Chocolate
While the balls are chilling, melt 8 ounces of semi-sweet or dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until fully melted. If using, add 1 teaspoon of coconut oil to the chocolate for a smoother coating. The melted chocolate should be glossy and fluid, perfect for dipping.

Step 7: Coat the Balls
Take each chilled Cherry Bourbon Ball and dip it into the melted chocolate using a fork, ensuring each ball is fully coated. Allow any excess chocolate to drip off before placing them back on the parchment paper. Repeat this process until all the balls are covered, creating a luscious chocolate shell.

Step 8: Add a Garnish
Before the chocolate sets, place a small piece of dried cherry or a pecan half on top of each coated ball for a touch of elegance and extra flavor. This step not only enhances the appearance but also hints at the delicious filling inside your Cherry Bourbon Balls.

Step 9: Let the Chocolate Set
Allow the chocolate coating to harden at room temperature for about 15-20 minutes. If you prefer, you can place them in the refrigerator to speed up the setting process. Once set, your festive Cherry Bourbon Balls are ready to be served or stored for later indulgence.

Make Ahead Options

These Easy No-Bake Cherry Bourbon Balls are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the filling and roll the balls up to 24 hours in advance. Simply follow the recipe up to the chilling step, and refrigerate the rolled balls until you’re ready to coat them in chocolate. To maintain their quality, ensure they’re tightly wrapped in plastic wrap or stored in an airtight container to prevent drying out. When you’re ready to serve, melt the chocolate, dip each chilled ball, and let them set—a delightful treat that’ll taste just as delicious as if made fresh!

What to Serve with Easy No-Bake Cherry Bourbon Balls

Imagine hosting a festive gathering, savoring the sweet, rich bite of your delightful Cherry Bourbon Balls amidst even more delicious treats.

Creamy Mashed Potatoes: Their velvety texture provides a comforting contrast to the dense richness of the Cherry Bourbon Balls. Pairing them will balance your flavors perfectly.
Savory Cheese Platter: A variety of cheeses, such as sharp cheddar and brie, creates a delightful snack while mingling with the sweetness of your treats. Add some crackers for crunch!
Spiced Mulled Wine: This warm beverage brings out festive spices, enhancing the bourbon notes in your balls while keeping your guests cozy and happy.
Ginger Snaps: The spicy, zesty flavors of ginger cookies match beautifully with the sweetness of the Cherry Bourbon Balls, creating an inviting holiday vibe.
Chocolate Fondue: Invite guests to dip fresh fruits and marshmallows. The familiar chocolate flavor echoes the richness of your bourbon balls while adding fun and interactive dining.
Vanilla Bean Ice Cream: A scoop alongside your Cherry Bourbon Balls brings a creamy, cold element to the table, making each bite even more indulgent.
Pecan Pie Squares: These rich, nutty bars maintain the festive theme, offering a delightful texture and flavor contrast to the soft interior of your sweet treats.
Sparkling Cider: An effervescent drink will refresh the palate while complementing the sweet and nutty flavors of the Cherry Bourbon Balls, making your gathering festive and bright.

Cherry Bourbon Balls Variations

Feel free to make these Cherry Bourbon Balls your own with delightful twists and substitutions that cater to your taste buds!

No-Alcohol Version: Replace the bourbon with milk and a splash of almond extract for a family-friendly treat.
This alternative keeps the flavor rich while ensuring everyone at the gathering can enjoy these delightful bites.
Nut Options: Almonds, walnuts, or even peanuts can provide a delicious crunch instead of pecans.
Depending on your pantry, this substitution can add a unique twist by enhancing the flavor profile of your Cherry Bourbon Balls.
Fruit Twist: Swap dried cherries for dried cranberries for a tart yet tasty treat.
This minor change brightens the flavors and will make your taste buds dance with excitement!
Chocolate Variety: Try using white chocolate for the coating for a sweeter, creamier indulgence.
The change in chocolate gives a lovely contrast to the rich filling and looks stunning!
Crispy Coating: Add crushed or crushed cookies like Nilla Wafers or graham crackers to the filling for a firmer texture.
This adds a delightful crunch that complements the creaminess of the cherry and cream cheese filling.
Spice It Up: Mix in a pinch of cinnamon or nutmeg for a warm spice note to your Cherry Bourbon Balls.
These warm spices evoke the comforting essence of holiday baking, making each bite even more inviting.
Additional Garnishes: Consider sprinkling some crushed candy canes on top for a festive flair.
This extra touch not only enhances visual appeal but adds a refreshing minty crunch as well!
Boozy Alternative: For a unique taste, use flavored liqueurs like amaretto or Irish cream instead of bourbon.
Your taste buds will thank you for the slightly different yet rich flavor profile! If you love creamy desserts, be sure to try my Baileys Cheesecake Balls for more indulgent options!

With these exciting variations, let your culinary creativity shine! Why not kick off your festive season with these Cherry Bourbon Balls paired alongside some classic Cranberry Meatballs Holiday for a delightful holiday spread? Enjoy experimenting!

Storage Tips for Cherry Bourbon Balls

Room Temperature: If serving immediately, you can keep Cherry Bourbon Balls at room temperature for up to 2 hours. This prevents them from becoming too firm due to the cold.
Fridge: Store in an airtight container in the refrigerator for up to 2 weeks. The cream cheese filling requires refrigeration for safety and maintains the best flavor and texture.
Freezer: For longer storage, freeze the Cherry Bourbon Balls in a single layer on a baking sheet. Once solid, transfer them to a freezer bag or container and enjoy within 2 months for optimal taste.
Reheating: These treats are best enjoyed chilled or at room temperature. If frozen, allow them to thaw in the fridge overnight before serving to retain their delicious texture.

Expert Tips for Cherry Bourbon Balls

Room Temperature Ingredients: Ensure cream cheese and butter are at room temperature for smooth mixing—this makes integrating your ingredients a breeze!
Chill for Easy Handling: Remember to chill your filling thoroughly before rolling into balls. A well-chilled mixture prevents sticky fingers and helps maintain shape.
Perfect Chocolate Coating: When melting chocolate, be cautious with heat. If chocolate appears dull after setting, try adding a touch of coconut oil next time for a smoother finish.
Flavor Substitutions: Feel free to explore flavor combinations! Consider using dried cranberries instead of cherries for a zestier note, or switch nuts for a delightful variation.
Serving Suggestions: These Cherry Bourbon Balls are ideal for gifting or serving at holiday gatherings. They can elevate any dessert table with their festive appeal!

Easy No-Bake Cherry Bourbon Balls Recipe FAQs

What kind of cherries should I use for Cherry Bourbon Balls?
Absolutely! Dried cherries are ideal as they bring a chewy texture and sweet, fruity flavor. If you’re looking for a slight twist, dried cranberries can also be used for a tangier taste.

How should I store my Cherry Bourbon Balls?
I recommend keeping them refrigerated in an airtight container for up to 2 weeks. This ensures the cream cheese filling stays fresh and safe to eat. If you’re not diving into them right away, storing them in the refrigerator helps maintain their delightful texture and flavor.

Can I freeze Cherry Bourbon Balls?
Definitely! To freeze, place the Cherry Bourbon Balls in a single layer on a baking sheet until solid. Then, transfer them into a freezer bag or airtight container and you can keep them for up to 3 months. Just remember to thaw them overnight in the fridge before serving to enjoy their delicious flavor and texture.

Why did my chocolate coating dull after setting?
Very! If your chocolate appears dull or uneven, it might be due to overheating. To avoid this next time, melt the chocolate in short intervals and consider adding a teaspoon of coconut oil. This will not only help with a smooth coat, but also improve the shine.

Are there any dietary considerations for Cherry Bourbon Balls?
You bet! If you’re making these for someone who’s avoiding alcohol, simply omit the bourbon and substitute it with an equal amount of milk and a few drops of almond extract for that festive flair. And if allergies are a concern, you can swap out the nuts in the recipe for seeds to make it nut-free.

How ripe do the dried cherries need to be?
Make sure the dried cherries are soft and moist for the best texture in your Cherry Bourbon Balls. If they appear hard or have dark spots all over, it’s best to choose fresher dried cherries to maintain that delightful bite!