Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine cream cheese and unsalted butter. Beat until smooth and creamy.
- Gradually add powdered sugar while mixing on low speed until thick and well combined.
- Fold in dried cherries, chopped pecans, bourbon, and vanilla extract until evenly incorporated.
- Cover and chill the mixture in the refrigerator for 1 hour or freeze for 20-30 minutes until firm.
- Scoop and roll the mixture into balls, placing them on a parchment-lined baking sheet.
- Melt chocolate in a microwave-safe bowl, adding coconut oil for smoother coating if desired.
- Dip each ball into melted chocolate, ensuring full coating, and place back on parchment.
- Before chocolate sets, garnish with a piece of dried cherry or pecan half on each ball.
- Allow coating to harden at room temperature for 15-20 minutes before serving.
Nutrition
Notes
Chill filling thoroughly before rolling into balls to prevent stickiness and maintain shape. They can be enjoyed immediately or stored for later.
