As I stood in my kitchen, I could practically hear the sizzling sounds and the bustling atmosphere of my favorite restaurant, where those addictive Applebee’s Chicken Wonton Tacos first captured my heart. This delightful recipe brings those mouthwatering flavors right to my dining table, making it perfect for cozy nights or lively gatherings. With quick prep and budget-friendly ingredients, you’ll be able to recreate that crispy, savory bliss while impressing family and friends alike. These tacos are not only a fun cooking adventure but also a deliciously satisfying way to ditch that fast-food routine. So, are you ready to dive into a homemade fiesta that will leave everyone craving more?

Why are these tacos a must-try?

Crispy Texture: The baked wonton shells create a delightful crunch that perfectly contrasts the tender chicken filling.

Budget-Friendly Ingredients: This recipe utilizes affordable staples, ensuring a wallet-friendly meal without sacrificing flavor or quality.

Quick Preparation: With minimal cooking time, these tacos are perfect for busy weeknights or impromptu gatherings, allowing you to whip up a stunning appetizer in no time.

Flavor Fusion: Enjoy the irresistible combination of sweet and savory elements, enhanced by Asian-inspired sauces and fresh slaw mix—a true crowd-pleaser!

Versatile Options: Feel free to customize with homemade slaw or try incorporating different ingredients to suit your taste.

Easy Cooking Experience: Whether you’re a novice or an experienced chef, these tacos offer a playful cooking adventure that brings everyone together, making it a fun dish for all skill levels!

Applebee’s Chicken Wonton Tacos Ingredients

For the Chicken Filling
• Chicken Breasts – Main protein, finely diced for easy cooking and flavor absorption. Can substitute with ground chicken for quicker cooking.
• Hoisin Sauce – Adds a sweet and savory glaze to the chicken; teriyaki sauce can be a milder alternative.
• Sesame Oil – Adds richness to both the chicken and slaw; use vegetable oil if sesame oil is unavailable.
• Soy Sauce – Provides umami to the filling; swap with tamari for a gluten-free option.
• Garlic (2 cloves, minced) – Builds depth of flavor; fresh garlic is best for the optimal taste.
• Fresh Ginger (1 tsp, minced) – Adds warmth and an aromatic touch; substitute with ground ginger if fresh isn’t handy.

For the Slaw
• Coleslaw Mix – Adds crunch and freshness; consider using homemade slaw for a personalized touch.
• Green Onions (4, thinly sliced) – Great for garnish and added flavor; red onions can also be used as a substitute.
• Rice Vinegar (1 tbsp) – Delivers a tangy kick to the slaw; apple cider vinegar works as an alternative.
• Honey (1 tbsp) – Balances the slaw’s flavors; maple syrup can be a vegan option.

For the Tacos
• Wonton Wrappers (16) – Forms the crispy taco shells; gluten-free wrappers are available for dietary needs.
• Sweet Chili Sauce – Drizzle before serving for added flavor; Sriracha can spice things up for heat lovers.
• Chopped Cilantro & Sesame Seeds – Garnish for additional flavor; omit cilantro if preferred.

Now that you have everything you need, it’s time to bring those vibrant flavors to life in your very own kitchen! Enjoy crafting your delicious Applebee’s Chicken Wonton Tacos!

Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos

Step 1: Preheat and Prepare the Muffin Tin
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot when you start baking. While it warms up, lightly spray the back of a muffin tin with cooking spray. This step prevents the wonton wrappers from sticking, allowing you to create perfectly shaped taco shells that will be crispy and hold their delicious fillings.

Step 2: Bake the Wonton Wrappers
Next, drape the wonton wrappers over the inverted muffin cups in your prepared tin. Bake them in the preheated oven for 5–7 minutes, or until they turn golden brown and crispy. Keep a close eye on them towards the end to achieve that delightful crunch and ensure they don’t burn while baking.

Step 3: Cook the Chicken Filling
While the wonton shells are baking, heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken breasts and cook for about 3–4 minutes, stirring occasionally until the chicken is no longer pink and starts to brown lightly. The aroma will fill your kitchen, signaling that it’s time to stir in the other flavorful ingredients.

Step 4: Add the Sauces and Seasonings
Stir in the hoisin sauce, soy sauce, minced garlic, and ginger to the cooked chicken, mixing everything thoroughly. Cook for an additional 2–3 minutes until the chicken is well-coated and the sauce has glazed the meat, giving it a rich and savory flavor. You’ll see the sauce beginning to bubble, indicating it’s ready to be transferred to the next step.

Step 5: Prepare the Slaw
In a mixing bowl, combine the coleslaw mix, thinly sliced green onions, a drizzle of sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until the slaw is evenly coated with the dressing. The vibrant colors of the slaw will create the perfect refreshing crunch for your Applebee’s Chicken Wonton Tacos.

Step 6: Assemble the Tacos
Once the wonton shells are baked and your chicken filling is ready, take a taco shell and fill it generously with the seasoned chicken mixture. Top it with your prepared slaw, allowing the crunch to contrast with the savory flavors below. Drizzle a bit of sweet chili sauce over the top for an extra layer of goodness.

Step 7: Garnish and Serve
For a finishing touch, sprinkle chopped cilantro and sesame seeds on top of each assembled taco. Serve immediately while the wonton shells are still warm and crispy for the best experience. Enjoy these delightful Applebee’s Chicken Wonton Tacos as a satisfying treat that will impress everyone at your table.

What to Serve with Applebee’s Chicken Wonton Tacos?

Create the perfect meal experience by complementing your delicious tacos with these delightful additions.

Crispy Avocado Fries: Their creamy texture pairs perfectly with the crunchy tacos, adding an extra layer of richness. The earthy flavor of avocado balances the savory notes of the chicken wonderfully.
Chilled Watermelon Salad: Refreshing and vibrant, this salad brings a sweet contrast, unlocking the savory flavors of the tacos. Tossed with feta and mint, it’s a delightful palate cleanser!
Asian Cucumber Salad: This light dish adds a crunchy, tangy element that complements the flavors of the tacos. It combines thinly sliced cucumbers with rice vinegar and sesame oil for a delightful zing.
Garlic Butter Noodles: Tossed in a luscious garlic butter sauce, these noodles add warmth and comfort to your plate. They soak up flavors beautifully, making for a satisfying side kick!
Mango Salsa: A burst of sweet and spicy with every bite, this vibrant salsa enhances the taco experience. Add diced mango, red onion, and a hint of lime to invigorate your meal.
Sriracha Lime Refresher: A delightful drink to wash down the tacos, this light, fizzy beverage captures the essence of summer. The zesty flavor balances the savory elements beautifully.
Creamy Cilantro-Lime Rice: Adding a zesty, creamy side, this rice enhances the flavor profile of your dish. The freshness of cilantro paired with tangy lime makes every bite incredibly satisfying.
Mini Cheesecake Bites: End your meal on a sweet note! These rich bites are a perfect way to cool down after the satisfying crunch of the tacos, adding sweetness to your palate.

With these delicious pairings, your taco night will be transformed into a delightful dining experience everyone will love!

Expert Tips for Applebee’s Chicken Wonton Tacos

Crispy Shells: Fill the wonton shells just before serving to keep them crispy. If filled too early, they might sog up and lose their crunch.
Flavor Adjustments: Don’t hesitate to adjust the sweetness with the hoisin sauce. If you prefer a spicy kick, add sriracha directly into the chicken filling for an extra layer of flavor.
Ingredient Substitution: For a gluten-free version, use tamari instead of soy sauce, and make sure to grab gluten-free wonton wrappers for your Applebee’s Chicken Wonton Tacos.
Storage Tips: Store leftover chicken and slaw separately in airtight containers for up to 3 days. Reheat the shells briefly in the oven to regain their deliciously crispy texture before serving again.
Freshness Counts: Use fresh ingredients whenever possible, especially the garlic and ginger, to elevate the taste of your tacos and make them unforgettable.

Make Ahead Options

These Applebee’s Chicken Wonton Tacos are fantastic for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can prepare the chicken filling and slaw up to 3 days in advance; just store them in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, bake the wonton shells for about 5-7 minutes until crispy, then assemble the tacos by filling them with the chicken mixture and slaw. This method ensures that every bite is just as flavorful and delightful as when freshly made, saving you valuable cooking time on busy weeknights!

Storage Tips for Applebee’s Chicken Wonton Tacos

Room Temperature: These tacos are best enjoyed fresh, but if you must let them sit, keep them at room temperature for no more than 1 hour to maintain optimal flavor.

Fridge: Store leftover chicken and slaw separately in airtight containers for up to 3 days. This helps preserve their flavors and texture, ensuring your Applebee’s Chicken Wonton Tacos remain tasty.

Freezer: For longer storage, the chicken filling can be frozen in an airtight container for up to 2 months. Just thaw and reheat before assembling your tacos.

Reheating: To restore the crispiness of the wonton shells, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes before serving.

Applebee’s Chicken Wonton Tacos Variations

Feel free to explore these scrumptious twists and substitutions to personalize your tacos just the way you like them!

Ground Chicken: Use ground chicken instead of diced for a quicker cooking process. It cooks up tender and well-spiced, creating a hearty filling.
Hoisin Alternative: Swap hoisin sauce for teriyaki for a milder, sweeter flavor. This change can bring a whole new dimension, perfect for those who prefer less spice.
Gluten-Free: Substitute soy sauce with tamari and look for gluten-free wonton wrappers for a gluten-friendly option. Enjoy delicious tacos without compromising your dietary needs.
Spice it Up: Add jalapeños or crushed red pepper flakes to the chicken filling for a spicy kick. This will elevate the flavor profile and impress heat lovers!
Veggie Boost: Mix in diced bell peppers or carrots with the coleslaw for added crunch and color. These fresh veggies will make your slaw even more nutritious.
Vegan Option: Replace chicken with sautéed mushrooms or jackfruit for a delightful vegan alternative. This will still yield a satisfying texture and taste for everyone at the table.
Creamy Slaw: Drizzle a bit of mayonnaise or Greek yogurt into the slaw mix for a creamier texture. This adds a whole new layer of richness!
Cilantro-Free: If you’re not a fan of cilantro, simply omit it and use fresh parsley instead. It maintains the freshness while catering to your tastes.

Don’t hesitate to try these variations or check out Street Corn Chicken for another delicious way to explore flavors at home!

Applebee’s Chicken Wonton Tacos Recipe FAQs

What’s the best way to select ripe chicken breasts?
Absolutely! When selecting chicken breasts, look for firm, pink meat that’s free from any dark spots or discoloration. Fresh chicken should have no foul odor and the packaging should be intact with a sell-by date that’s still valid.

How should I store leftovers from my Applebee’s Chicken Wonton Tacos?
It’s very simple! Place the leftover chicken and slaw in separate airtight containers in the refrigerator. They’ll stay fresh for up to 3 days. This keeps the flavors intact and prevents the wonton shells from becoming soggy.

Can I freeze the chicken filling?
Yes, you can! To freeze the chicken filling, let it cool completely, then transfer it to an airtight container or a freezer bag. It will maintain its best quality for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm it in a skillet until heated through.

What if my wonton wrappers are sticking to the muffin tin?
If you find your wonton wrappers sticking, they likely need additional cooking spray before baking. Make sure to spray the muffin tin lightly and evenly. If they’re still problematic, try using parchment paper to create a barrier between the wrappers and the pan.

Are there any dietary considerations for these tacos?
Very much so! For a gluten-free option, swap out regular soy sauce for tamari and look for gluten-free wonton wrappers. Always check labels for possible allergens, especially with sauces like hoisin and sweet chili, as they may contain gluten or other allergens.

How do I maintain the crispiness of the wonton shells?
To keep your wonton shells nice and crispy, fill them just before serving. If you need to prepare them ahead of time, you can store them in an airtight container in a cool place until you’re ready to fill and serve. Reheating them in the oven for a few minutes before serving can also help revive their crunch!