Go Back
–+ servings
Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos You’ll Love at Home

Delight your taste buds with Applebee’s Chicken Wonton Tacos, featuring crispy wonton shells filled with savory chicken and fresh slaw.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American, Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 lb Chicken Breasts finely diced
  • 2 tbsp Hoisin Sauce or teriyaki sauce
  • 1 tbsp Sesame Oil or vegetable oil
  • 2 tbsp Soy Sauce or tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 tsp Fresh Ginger minced, or ground ginger
For the Slaw
  • 4 cups Coleslaw Mix
  • 4 stalks Green Onions thinly sliced
  • 1 tbsp Rice Vinegar or apple cider vinegar
  • 1 tbsp Honey or maple syrup for vegan option
For the Tacos
  • 16 pieces Wonton Wrappers gluten-free available
  • to taste Sweet Chili Sauce for drizzling before serving
  • to taste Chopped Cilantro omit if preferred
  • to taste Sesame Seeds

Equipment

  • muffin tin
  • Skillet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly spray the back of a muffin tin with cooking spray.
  2. Drape wonton wrappers over inverted muffin cups and bake for 5–7 minutes until golden brown.
  3. In a skillet, heat sesame oil over medium-high heat and cook diced chicken for about 3–4 minutes.
  4. Add hoisin sauce, soy sauce, minced garlic, and ginger to the cooked chicken, cooking for an additional 2–3 minutes.
  5. Combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey in a bowl; toss until evenly coated.
  6. Fill each wonton shell with the chicken mixture, top with slaw, and drizzle with sweet chili sauce.
  7. Garnish with chopped cilantro and sesame seeds, then serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 18gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftover chicken and slaw separately in airtight containers for up to 3 days. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!