Name: Savor Churu Chicken Amarillo: Creamy Peruvian Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb boneless, skinless chicken thighs or breasts (or chicken drumsticks for a different texture); 1 Tbsp olive oil (or avocado oil for higher smoke point cooking); 1 tsp salt (adjust to taste); 0.5 tsp black pepper (or use white pepper for a different flavor); 3 Tbsp ají amarillo paste (or 1 tsp turmeric + ½ tsp paprika); 1 medium yellow onion, finely diced (or shallots for a sweeter alternative); 3 cloves garlic, minced (or garlic powder in a pinch); 0.5 cup chicken broth (or vegetable broth for a vegetarian option); 0.5 cup heavy cream (or evaporated milk, or coconut milk for dairy-free); 1 Tbsp olive oil (or any neutral oil); 1 tsp ground cumin (or coriander for a different twist); 0.25 tsp sugar (optional, adjust to taste); Fresh cilantro (for garnish); Cooked white rice or quinoa (to soak up the sauce); Fried plantains (to complement the dish)

The moment the savory aroma of seared chicken fills my kitchen, I know something magical is about to happen. Today, I’m excited to share my take on Churu Chicken Amarillo, a delightful Peruvian dish that perfectly balances creamy goodness with a spicy twist. This recipe not only comes together in a snap, making it ideal for weeknight dinners, but it also invites you to play with the spice level—whether you like it mild or with a kick, you’re in control. Imagine serving this rich chicken dish over a bed of fluffy quinoa or sweet plantains for a comforting meal that’s sure to impress family and friends. Are you ready to dive into this creamy adventure? Let’s get cooking!

Why is Churu Chicken Amarillo a must-try?

Comforting, Creamy Goodness: The rich, velvety ají amarillo-infused sauce envelops the chicken, creating a dish that’s just as comforting as it is delicious.

Customizable Spice Level: Whether you prefer mild flavors or a fiery kick, this recipe allows you to adjust the heat accordingly.

Quick Cooking Time: Perfect for busy weeknights, it can be ready in under 30 minutes, making it a go-to for hassle-free meals.

Versatile Pairings: Serve it over fluffy rice, quinoa, or even with fried plantains for a delightful contrast in flavors and textures.

Crowd-Pleasing Delight: Friends and family will rave about this unique Peruvian dish, making it ideal for gatherings or special occasions.

Dive into this creamy adventure, and check out options like Chicken Avocado Melt for more flavorful ideas!

Churu Chicken Amarillo Ingredients

For the Chicken
• 1.5 lb boneless, skinless chicken thighs or breasts – This is your primary protein, though chicken drumsticks can offer a deliciously different texture.
• 1 Tbsp olive oil – Use for searing the chicken to a perfect golden brown; feel free to swap this with avocado oil for higher smoke point cooking.
• 1 tsp salt – Enhances the natural flavors of the chicken; adjust the amount based on your taste preferences.
• ½ tsp black pepper – Adds a touch of mild heat; if you want a different flavor profile, consider using white pepper instead.
For the Amarillo Sauce
• 3 Tbsp ají amarillo paste (or 1 tsp turmeric + ½ tsp paprika) – The star of the show, bringing fruity and floral heat to the dish; use substitutes if ají amarillo is hard to find.
• 1 medium yellow onion, finely diced – This is the flavor base; shallots can be a sweeter alternative if desired.
• 3 garlic cloves, minced – Adds depth; if you’re out of fresh garlic, garlic powder works in a pinch!
• ½ cup chicken broth – Infuses moisture and richness; for a vegetarian variant, opt for vegetable broth instead.
• ½ cup heavy cream or evaporated milk – Provides that creamy goodness; use coconut milk for a dairy-free option if needed.
• 1 Tbsp olive oil – Used in the sauce too; any neutral oil will work as a substitute here.
• 1 tsp ground cumin – Enriches the dish with warmth; coriander can give you a different, delightful twist if you prefer.
• Optional: ¼ tsp sugar – Helps balance the spices; feel free to adjust based on your heat tolerance.
Optional Garnishes/Sides
• Fresh cilantro – Adds brightness as a garnish; so refreshing!
• Cooked white rice or quinoa – Perfect bases to soak up the creamy sauce.
• Fried plantains – A sweet and delicious counterpart to the savory dish.

With these ingredients, you’re on your way to creating a lip-smacking Churu Chicken Amarillo that will not only satisfy your taste buds but also bring the vibrant flavors of Peruvian cuisine right to your kitchen!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare the Chicken
Begin by rubbing 1.5 lb of boneless, skinless chicken thighs or breasts with 1 tsp of salt and ½ tsp of black pepper. Let the chicken rest at room temperature for about 10 minutes. This helps to enhance the flavor and ensures even cooking. You’ll want your chicken to be beautifully seasoned before it hits the heat!

Step 2: Sear the Chicken
Heat 1 Tbsp of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken into the skillet. Sear each side for 4-5 minutes until golden brown and cooked through, reaching an internal temperature of 165°F. The exterior should be crispy while the inside remains juicy, so keep an eye on it!

Step 3: Sauté the Aromatics
After removing the chicken from the skillet, add a bit more olive oil if necessary. Lower the heat to medium and toss in 1 finely diced yellow onion. Sauté for about 5 minutes until the onion is translucent. Stir in 3 minced garlic cloves and 1 tsp of ground cumin, cooking for another minute until fragrant. This step builds a luscious flavor base for your Churu Chicken Amarillo.

Step 4: Add the Ají Amarillo Paste
Stir in 3 Tbsp of ají amarillo paste to the skillet, allowing it to cook for 2 minutes. This addition gives the sauce its zing and vibrant color. Mix well to coat the onions and garlic, letting the paste’s unique aroma fill your kitchen. The ají amarillo infuses the dish with that characteristic Peruvian flavor you’ll love!

Step 5: Incorporate the Chicken Broth
Pour in ½ cup of chicken broth while scraping up any browned bits stuck to the bottom of the skillet. This not only adds moisture but also deepens the flavor of the sauce. Bring this mixture to a gentle simmer, letting the broth meld with the spices for about 2 minutes, creating a rich, savory base.

Step 6: Creamy Finish
Next, stir in ½ cup of heavy cream or evaporated milk. Keep your heat on low while stirring until the sauce is smooth and slightly thickened, about 3-5 minutes. The creaminess envelops the chicken and balances the heat from the ají amarillo, resulting in the beautiful sauce that makes Churu Chicken Amarillo so delightful.

Step 7: Reintroduce the Chicken
Return the beautifully seared chicken to the skillet, spooning the creamy sauce over each piece. Allow everything to simmer together for another 5 minutes to let the flavors meld. This step will ensure that the chicken absorbs all that wonderful ají amarillo goodness. Adjust seasoning and add a touch of sugar if desired!

Step 8: Serve and Garnish
Once done, serve your Churu Chicken Amarillo hot, garnished with fresh cilantro for a burst of color and freshness. Pair it with fluffy white rice, quinoa, or even sweet fried plantains to complement the creamy sauce. Your meal is ready to impress with its inviting aroma and comforting flavors!

Expert Tips for Churu Chicken Amarillo

Spice Control: Adjust the amount of ají amarillo paste based on your personal heat threshold; remember, it’s easy to start mild and build up!
Dairy-Free Option: For a creamy yet dairy-free alternative, use coconut milk instead of heavy cream to maintain that rich texture without dairy.
Extra Veggies: Don’t hesitate to boost nutrition by adding in spinach, peas, or roasted peppers towards the end of cooking to create a colorful, wholesome dish.
Make Ahead: This dish can deepen in flavor overnight, making it perfect for meal prep; simply store in an airtight container in the fridge and warm gently before serving.
Searing Tips: Ensure your skillet is hot enough before adding the chicken; a great sear maximizes flavor and texture, keeping the chicken juicy inside!

Enjoy your flavorful adventure with Churu Chicken Amarillo!

Churu Chicken Amarillo Variations & Substitutions

Feel free to explore creative twists and swaps in this recipe to match your taste preferences and dietary needs!

Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture without dairy.
Vegetarian: Swap chicken for tofu or tempeh to create a delicious vegetarian version that still holds onto all those robust flavors.
Gluten-Free: Use gluten-free chicken broth to ensure this recipe fits within gluten-free guidelines without sacrificing any deliciousness.
Spice Boost: Elevate the flavor by adding a hint of smoked paprika or chipotle powder for deeper heat and a smoky kick.
Flavor Infusion: Incorporate fresh herbs like cilantro or parsley into the sauce for a fresh burst of flavor that complements the creaminess.
Add Veggies: Toss in sliced bell peppers, zucchini, or spinach towards the end of cooking for a nutritious boost and colorful presentation.
Alternative Proteins: Experiment with shrimp or fish for a delightful ocean-inspired twist on this Peruvian classic.
Rich Base: For an even creamier sauce, mix in some creamy cashew cheese or blended silken tofu; it adds richness without excess calories.

Dive into those adaptations and enhance your cooking experience! If you fancy more chicken inspiration, check out Korean Soy Garlic Chicken or enjoy a savory Street Corn Chicken Rice Bowl for delightful variations!

Storage Tips for Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. This keeps the creamy sauce fresh while preserving the dish’s flavors.
Freezer: If you want to keep it longer, freeze in a sealed container for up to 3 months. When you’re ready to enjoy, allow it to thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop, adding a splash of chicken broth or water to maintain sauce consistency, ensuring the chicken stays juicy and tender.
Thickening Note: Expect the sauce to thicken upon refrigeration or freezing; simply stir in a bit of broth while reheating for that perfect creamy texture in your Churu Chicken Amarillo.

What to Serve with Churu Chicken Amarillo

Dive into a flavorful experience as you create a vibrant meal that brightens up any dinner table.

Creamy Mashed Potatoes: These buttery potatoes provide a comforting contrast to the zesty ají amarillo sauce, enhancing the overall richness of your meal.
Fluffy Quinoa: Its nutty flavor and light texture soak up the creamy sauce beautifully, offering an excellent gluten-free alternative to rice.
Fried Plantains: The sweetness of fried plantains adds a delicious balance to the spicy chicken, creating a delightful harmony of flavors.
Fresh Tomato Salad: A bright, crisp salad with juicy tomatoes and tangy dressing cuts through the creaminess, refreshing your palate with each bite.
Grilled Asparagus: The slight char and tender crunch from grilled asparagus provide a perfect textural contrast, bringing a touch of earthiness to the dish.
Crisp Sauvignon Blanc: This lively wine pairs beautifully with Churu Chicken Amarillo, offering a refreshing acidity that complements the creamy sauce.
Coconut Rice: The subtle sweetness and creaminess of coconut rice provide an exotic twist, harmonizing effortlessly with the rich, spicy sauce.
Chilled Pilsner-Beer: Serve alongside a cool pilsner-beer; its crispness will clear the palate between bites and enhance the flavors of the dish.

Make Ahead Options

These Churu Chicken Amarillo are perfect for busy home cooks looking to save time during hectic weekdays! You can prep the creamy ají amarillo sauce and marinate the chicken up to 24 hours in advance, refrigerating them separately to maintain quality. To do this, simply prepare the sauce and store it in an airtight container, while the chicken can marinate with salt and pepper in another. When you’re ready to enjoy your meal, simply cook the chicken and finish it off in the vibrant sauce, allowing the flavors to meld beautifully. This not only makes for a quick dinner but also ensures a deliciously comforting dish with minimal effort!

Churu Chicken Amarillo Recipe FAQs

What type of chicken is best for Churu Chicken Amarillo?
I recommend using boneless, skinless chicken thighs or breasts for their juiciness and flavor. However, if you’re looking for a different texture, chicken drumsticks work beautifully as well!

How do I store leftovers of Churu Chicken Amarillo?
Leftover Churu Chicken Amarillo can be stored in an airtight container in the fridge for up to 3 days. To maintain its creamy consistency, add a splash of broth when reheating, as the sauce may thicken in the fridge.

Can I freeze Churu Chicken Amarillo?
Absolutely! You can freeze Churu Chicken Amarillo in a sealed container for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat it gently on the stovetop with a splash of chicken broth to maintain that delicious creamy sauce.

What if I can’t find ají amarillo paste?
No problem! If ají amarillo paste is hard to find, you can substitute it with a mixture of 1 tsp turmeric and ½ tsp paprika. While it may not have the same fruity heat, it will still add great flavor to your dish.

Are there any dietary considerations I should be aware of?
Yes, if you’re following a dairy-free diet, simply swap heavy cream with coconut milk. Additionally, this recipe can be adjusted to be gluten-free simply by ensuring that your chicken broth and any other packaged ingredients you use are certified gluten-free. Enjoy!

How can I adjust the spice level of Churu Chicken Amarillo?
Adjusting the spice level is easy! Start with the recommended amount of ají amarillo paste and taste the sauce as you go. If you’re feeling brave and want more heat, simply add more paste until it reaches your desired level of spiciness. The more the merrier!