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Churu Chicken Amarillo

Savor Churu Chicken Amarillo: Creamy Peruvian Comfort Food

Experience the creamy, savory Churu Chicken Amarillo, a delightful Peruvian dish that invites you to play with the spice level.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless, skinless chicken thighs or breasts or chicken drumsticks for a different texture
  • 1 Tbsp olive oil or avocado oil for higher smoke point cooking
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper or use white pepper for a different flavor
For the Amarillo Sauce
  • 3 Tbsp ají amarillo paste or 1 tsp turmeric + ½ tsp paprika
  • 1 medium yellow onion, finely diced or shallots for a sweeter alternative
  • 3 cloves garlic, minced or garlic powder in a pinch
  • 0.5 cup chicken broth or vegetable broth for a vegetarian option
  • 0.5 cup heavy cream or evaporated milk, or coconut milk for dairy-free
  • 1 Tbsp olive oil or any neutral oil
  • 1 tsp ground cumin or coriander for a different twist
  • 0.25 tsp sugar optional, adjust to taste
Optional Garnishes/Sides
  • Fresh cilantro for garnish
  • Cooked white rice or quinoa to soak up the sauce
  • Fried plantains to complement the dish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Rub the chicken with salt and black pepper; let it rest for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown.
  3. Remove chicken, lower heat, add onion; sauté for 5 minutes until translucent. Stir in garlic and cumin, cooking for 1 more minute.
  4. Add ají amarillo paste; cook for 2 minutes to enhance flavor.
  5. Pour in chicken broth while scraping browned bits; simmer for 2 minutes.
  6. Stir in cream or evaporated milk; cook until sauce is smooth and slightly thickened, about 3-5 minutes.
  7. Return chicken to skillet, spoon sauce over; simmer for another 5 minutes to meld flavors.
  8. Serve hot, garnished with cilantro; pair with rice, quinoa, or plantains.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish allows for customization in spice levels and can be made ahead. Store leftovers in the fridge up to 3 days.

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