Name: Avocado Strawberry Mango Salsa: A Colorful Summer Treat
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 pound diced strawberries (ripe strawberries for optimal sweetness); 1 medium ripe mango (substitute with peaches or pineapple if desired); 1 medium avocado (ripe for creaminess); 1 medium jalapeño (seeded and diced for controlled heat); 1/4 cup red onion (finely diced); 1/4 cup cilantro (chopped, adjust based on taste preference); 1 tablespoon lime juice (freshly squeezed); 1 teaspoon salt (adjust to taste); 1 bag multigrain pita chips (for dipping)

Summer is on the horizon, and there’s nothing quite like the crisp, refreshing taste of homemade salsa to elevate your gatherings. My Avocado Strawberry Mango Salsa is a perfect blend of juicy strawberries, tropical mango, and creamy avocado, accented by a pop of jalapeño for warmth. Whipping up this vibrant fruit salsa takes just 15 minutes, making it the ultimate quick recipe for barbecues or light summer dinners. Not only is it a crowd-pleaser that’s gluten-free and vegan, but it also serves as a versatile topping for grilled dishes or a delightful dip for multigrain pita chips. What’s your favorite way to enjoy fresh salsa? Let’s dive into this delicious world together!

Why Make Avocado Strawberry Mango Salsa?

Freshness Guaranteed: Enjoy the taste of summer with this vibrant salsa that bursts with juicy strawberries and tropical mango, making it a perfect treat for warm-weather gatherings.
Quick and Easy: In just 15 minutes, you can whip up this delightful dip, perfect for impromptu barbecues or family picnics.
Versatile Delight: This salsa pairs beautifully with grilled chicken, fish, or served as a charming dip with multigrain pita chips.
Crowd-Pleasing Appeal: Whether vegan or gluten-free, everyone at your gathering will appreciate this flavor-packed salsa that caters to various dietary preferences.
Textural Bliss: Revel in the creamy avocado, juicy fruit, and crisp vegetables that create a refreshing combination fit for any occasion. Transform your summer meals with this delectable recipe that’s sure to impress!

Avocado Strawberry Mango Salsa Ingredients

For the Salsa

Diced Strawberries – Use slightly over half a pound of ripe strawberries for optimal sweetness and vibrant color.
Ripe Mango – Adds a tropical flair; substitute with peaches or pineapple if desired for a different taste.
Avocado – Select a ripe avocado to provide creaminess and body; it’s the heart of the salsa!
Jalapeño – Adds a kick of heat; seed and dice it for controlled spiciness, or omit for a milder version.
Red Onion – Finely diced to offer sharpness and crunch without overpowering the other flavors.
Cilantro – Introduces fresh herbal notes; adjust the amount based on your taste preference!
Lime Juice – Freshly squeezed helps prevent browning of avocado while enhancing overall flavor; don’t skip this!
Salt – Elevates the flavors of the salsa; adjust to your preference to get the best taste.

For Serving

Multigrain Pita Chips – Perfect for dipping; feel free to swap with tortilla chips for added crunch.

This Avocado Strawberry Mango Salsa is sure to brighten your table and tantalize everyone’s taste buds!

Step‑by‑Step Instructions for Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients
Begin by prepping your fresh ingredients for the Avocado Strawberry Mango Salsa. Rinse and dice slightly over half a pound of ripe strawberries, peel and cube a ripe mango, and scoop out a ripe avocado into bite-sized pieces. Finely chop a jalapeño, ensuring to remove the seeds for a milder flavor if desired. Also, mince some red onion and chop fresh cilantro.

Step 2: Combine the Fresh Ingredients
In a large mixing bowl, gently combine the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Use a wooden spoon or spatula to avoid mashing the avocado as you incorporate everything. Take a moment to enjoy the vibrant colors and lively aromas filling your kitchen!

Step 3: Add the Flavor Boosters
Next, squeeze the juice of one fresh lime into the bowl, ensuring to catch any seeds. This step is vital for preventing the avocado from browning while enhancing the overall flavor of your Avocado Strawberry Mango Salsa. Sprinkle in a pinch of salt to elevate the tastes, adjusting to your preference.

Step 4: Mix Gently Until Combined
With your ingredients ready, gently mix everything together until all components are evenly distributed. Be careful not to overmix, as you want the avocado to hold its shape and provide a creamy texture. The colors should meld beautifully, creating an inviting salad of flavors.

Step 5: Garnish and Serve
For an added touch, consider garnishing your salsa with a few extra sprigs of chopped cilantro on top. This Avocado Strawberry Mango Salsa can be served immediately alongside multigrain pita chips, making it perfect for dipping or as a vibrant topping on grilled chicken or fish.

Tips for the Best Avocado Strawberry Mango Salsa

Fresh Ingredients Matter: Use ripe strawberries, mangoes, and avocados for optimal flavor and texture. Avoid hard or overly ripe fruits to maintain balance.
Controlled Heat: Adjust the jalapeño based on your spice tolerance. Always seed and finely dice it to tame the heat, or leave it out for a milder salsa.
Lime Juice is Key: Squeeze fresh lime juice over the salsa to prevent the avocado from browning and to enhance flavors. Don’t skip this vital step in your avocado strawberry mango salsa!
Mix with Care: Gently combine the ingredients to maintain avocado chunks for a creamy texture. Overmixing can lead to a mushy salsa, which isn’t as appealing.
Serve Fresh: Aim to enjoy the salsa the same day it’s made for peak freshness. If storing, use an airtight container in the fridge for up to 3 days.
Creative Serving Options: Use this salsa as a topping for grilled meats or fish, or alongside assorted chips. It easily adapts to different dishes, making it a versatile addition to your summer menus.

Make Ahead Options

These Avocado Strawberry Mango Salsa preparations are ideal for busy home cooks looking to save time without sacrificing flavor! You can dice and combine the strawberries, mango, jalapeño, red onion, and cilantro up to 24 hours in advance; just store them in an airtight container in the refrigerator. However, hold off on adding the avocado and lime juice until you’re ready to serve, as this will prevent browning and maintain that creamy texture. When it’s time to enjoy, simply fold in the diced avocado and lime juice. This way, you can enjoy just as delicious, fresh salsa with minimal effort at your next gathering!

How to Store and Freeze Avocado Strawberry Mango Salsa

Fridge: Store any leftover avocado strawberry mango salsa in an airtight container for up to 3 days to maintain freshness.

Room Temperature: It’s best enjoyed immediately. If left out, consume within 2 hours to ensure food safety.

Freezer: Freezing is not recommended due to the texture changes of the avocado and fruit when thawed.

Reheating: This salsa is served cold or at room temperature; no reheating is needed. Simply enjoy it straight from the fridge!

What to Serve with Avocado Strawberry Mango Salsa?

Brighten up your mealtime with a bounty of delicious pairings that elevate this fresh, vibrant dish.

Grilled Chicken: Marinate the chicken in a zesty lime-cilantro mix before grilling, allowing the flavors to shine when combined with the salsa.
Fish Tacos: The cool, fruity salsa adds a refreshing contrast to spicy fish tacos, enhancing every bite with a burst of flavor.
Chips & Guacamole: Serve alongside traditional guacamole for a delightful contrast in flavors and textures that will satisfy any snack craving.
Quinoa Salad: Mix in with quinoa, black beans, and fresh veggies; the salsa’s sweetness complements the dish’s earthiness beautifully.
Pork Carnitas: The sweetness of the salsa heightens the savory notes of slow-cooked pork, creating a symphony of taste in every taco.
Sparkling Water: Pair with a zesty lemon or lime sparkling water to balance the sweetness of the salsa while keeping things refreshing.
Chilled White Wine: A light, crisp white pairs perfectly with the fruity notes, enhancing your dining experience with every sip.

Transform your summer gatherings with these delightful pairings that put the spotlight on this Avocado Strawberry Mango Salsa!

Avocado Strawberry Mango Salsa Variations

Feel free to get creative with this delightful salsa by customizing it to suit your taste preferences!

Peachy Twist: Substitute mango with ripe peaches for a sweet, summery flavor. The juicy texture blends well and adds a unique fruity twist.
Tropical Delight: Switch out both the mango and strawberries for fresh pineapple. This will give the salsa a vibrant tropical flair perfect for summer nights.
Add Corn: Toss in some sweet corn for additional crunch and sweetness. It’s a fantastic way to brighten up the flavors and textures.
Spicy Kick: If you’re a fan of heat, add a pinch of cayenne pepper or diced serrano peppers for an extra kick. Just sprinkle it in gradually to reach your desired spice level.
Creamy Avocado Variation: Try blending half of the avocado into the salsa for a creamier consistency while keeping the other half diced for texture. This gives a rich and indulgent feel.
Herb Blend: Mix in fresh mint or basil with the cilantro for a fresh herbal note that brightens this fruity salsa. Don’t be afraid to experiment with the numbers!
Citrus Zest Boost: Add zest from lime or orange along with the juice to intensify the citrusy flavor profile. It’s a wonderful way to enhance the overall brightness.
Nutty Addition: Sprinkle in some toasted sunflower seeds or chopped walnuts for added crunch and a nutty flavor. They create a lovely balance with the soft fruits.

Each variation offers a chance to explore new flavors while still enjoying the essence of this fresh, vibrant salsa. Whether you’re contributing to a summer barbecue or enjoying a cozy dinner at home, these ideas will enhance your culinary adventure!

Avocado Strawberry Mango Salsa Recipe FAQs

What is the best way to select ripe ingredients for the salsa?
Absolutely! For optimal flavor, choose brightly colored strawberries that are slightly soft to the touch. A ripe mango should yield gently when pressed and have a sweet aroma. Look for avocados that are slightly soft but not mushy, with smooth skin. If you can’t find ripe ingredients, you can place the avocado in a brown paper bag for a day or two to speed up the ripening process.

How should I store leftover Avocado Strawberry Mango Salsa?
Very! Refrigerate any leftovers in an airtight container for up to 3 days. Before storing, press a piece of plastic wrap directly against the surface of the salsa to minimize air exposure and keep the avocado from browning too quickly. If you notice any darkening, give it a gentle stir before serving.

Can I freeze Avocado Strawberry Mango Salsa?
I recommend against it. Freezing can negatively impact the texture of both the avocado and the other fruits, turning them mushy once thawed. If you want to enjoy salsa later, consider making a batch of just the strawberries, mango, and onion and freeze that mixture. You can then add fresh avocado and lime juice when you’re ready to serve.

What if my salsa is too spicy?
No worries! If you find the salsa a bit too fiery thanks to the jalapeño, you can balance the heat by mixing in an extra diced avocado or a couple of extra chopped strawberries. Adding a pinch of sugar or a bit more lime juice can also help tone down the heat. Remember, it’s all about personal taste!

Is this salsa safe for pets or anyone with allergies?
Good question! This Avocado Strawberry Mango Salsa is gluten-free and vegan, making it a delightful option for many diets. However, keep in mind that avocado can be toxic to dogs. If you’re serving this to a pet owner, it’s best to set aside a portion without avocado. Always clarify ingredient preferences for guests with allergies when serving.