Go Back
–+ servings
Zesty Bacon Cream Cheese Bagels

Zesty Bacon Cream Cheese Bagels That Will Wow Your Mornings

Zesty Bacon Cream Cheese Bagels are a flavorful breakfast option combining crispy bacon and creamy cheese for a delightful start to your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 Sesame Seed Bagels Consider alternatives like plain, everything, or onion bagels for variety.
For the Creamy Filling
  • 8 oz Cream Cheese Full-fat cream cheese works best for flavor.
  • 1 cup Shredded Cheddar Cheese Feel free to swap with Monterey Jack or spicy pepper jack for an extra kick.
  • 6 slices Cooked Bacon Thick-cut and cooled before mixing for optimal consistency.
  • 2 tbsp Mayonnaise Can be omitted for a lighter option.
  • 1 cup Sour Cream Greek yogurt is a great substitute if needed.
  • 1 tbsp Hot Sauce Optional, adjust to match your taste.
  • to taste Salt Essential for seasoning; adjust to suit your palette.
  • to taste Pepper Essential for seasoning; adjust to suit your palette.
For the Garnish
  • 2 tbsp Chives Adds a fresh pop of flavor and color; optional.

Equipment

  • mixing bowl
  • baking tray
  • sharp knife
  • spatula

Method
 

Step-by-Step Instructions for Zesty Bacon Cream Cheese Bagels
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, diced cooked bacon, mayonnaise, sour cream, hot sauce, salt, and pepper. Blend until smooth and creamy.
  2. Slice off a thin layer from the bottom of each sesame seed bagel to create a stable base. Hollow out the center, ensuring enough space for the filling.
  3. Evenly distribute the prepared cream cheese mixture into each hollowed bagel, smoothing the filling generously.
  4. Preheat your oven to 190°C (375°F). Arrange the stuffed bagels on a baking tray lined with parchment paper. Bake for 12-15 minutes until golden brown and bubbly.
  5. Remove from the oven and let cool slightly. Garnish with reserved bacon bits and fresh chives. Serve warm.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Ensure the bacon is completely cooled before mixing to maintain creamy consistency. For the best flavor, chill the filling for 30 minutes before using.

Tried this recipe?

Let us know how it was!