White Pizza with Prosciutto: A Sweet and Savory Sensation

Enjoy a gourmet delight with this White Pizza with Prosciutto, featuring creamy ricotta and hot honey for an unforgettable flavor.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Resting Time 30

Total Time 57

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound Pizza Dough Use store-bought or homemade

For the Cheese

1 cup Ricotta Cheese Substitute goat cheese if desired
1 cup Shredded Fresh Mozzarella Fontina can be used for variation

For the Toppings

4 ounces Thinly Sliced Prosciutto Bacon or salami can be used as alternatives
3 tablespoons Hot Honey Regular honey can be used if preferred
1 cup Fresh Basil Leaves Arugula or spinach can be swapped

Equipment

Oven
Pizza stone
Rolling Pin
spatula

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven while it warms up.
On a floured surface, roll out the pizza dough to about 12 inches in diameter.
Spread a generous layer of ricotta cheese over the dough, leaving a half-inch border around the edges.
Sprinkle the shredded fresh mozzarella evenly over the ricotta layer.
Layer the thinly sliced prosciutto over the cheese evenly.
Transfer the pizza onto the hot pizza stone or a baking sheet and bake for 10 to 12 minutes.
Remove the pizza from the oven and immediately drizzle with hot honey.
Garnish the pizza with fresh basil leaves, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 450IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For optimal results, let the dough rest for 30 minutes before rolling out to avoid shrinking. Use fresh mozzarella for the best melting quality.

Tried this recipe?

Let us know how it was!