Begin by rinsing 2 cups of fresh strawberries, removing the stems, and placing them in a blender. Blitz the berries on high speed for about 30 seconds until they reach a smooth consistency. Set aside the vibrant strawberry puree.

In a large pitcher, combine 1 cup of freshly squeezed lemon juice, ¾ cup of granulated sugar, and 4 cups of cold water. Stir thoroughly for about 2–3 minutes until the sugar fully dissolves, creating a sweet and tangy lemonade base.

Gently pour the prepared strawberry puree into the pitcher with the lemonade base. Using a large spoon, carefully fold the puree into the lemonade until the color is harmonious pink.

Fill serving glasses with ice cubes. Slowly pour the vibrant drink over the ice, and garnish each glass with fresh strawberry slices and lemon wedges on the rim.