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–+ servings

Vibrant Easter Fruit Salad to Brighten Your Holiday Table

A refreshing Easter Fruit Salad combination of juicy strawberries, zesty citrus, and crisp apples for a festive table.
Print Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups strawberries hulled and sliced
  • 2 cups oranges peeled and segmented
  • 2 cups apples cored and chopped
  • 2 cups pineapple sliced into bite-sized pieces
  • 2 cups grapes halved
  • 2 kiwi kiwi peeled and sliced into rounds
For the Dressing
  • 2 tablespoons honey
  • 1 lime lime juice freshly squeezed
  • 1/4 cup mint leaves chopped

Equipment

  • mixing bowl
  • cutting board
  • sharp knife
  • Whisk
  • measuring spoon

Method
 

Step-by-Step Instructions for Easter Fruit Salad
  1. Wash all fresh fruit under cool running water. Hull and slice the strawberries, peel and segment the oranges, core and chop the apples, and slice the pineapple into bite-sized pieces. Halve the grapes and peel the kiwi, slicing it into rounds. Arrange the vibrant chopped fruits in a large mixing bowl.
  2. In a small bowl, whisk together honey and lime juice until well combined. Add chopped mint leaves to the bowl, mixing them into the dressing.
  3. Gently pour the honey-lime dressing over the bowl of chopped fruits and toss to coat evenly without mashing them.
  4. Cover the bowl with plastic wrap and refrigerate the salad for about 30 minutes. Toss before serving and garnish with mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 600IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe fruits for maximum sweetness and ensure uniform cuts for an appealing presentation. Chill the salad to harmonize flavors and enhance freshness.

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