Vegan Strawberry Tiramisu: A Refreshing Twist on Tradition

Indulge in this delightful Vegan Strawberry Tiramisu, a guilt-free version of a classic Italian dessert that’s perfect for everyone.

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Prep Time 30

Cook Time 15

Chill Time 2

Total Time 2 45

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegan Mascarpone

1 cup Coconut Whipping Cream Substitution: Use any non-dairy whipped cream if unavailable.
½ cup Sweetened Condensed Coconut Milk Substitution: Homemade condensed milk can be used.
8 ounces Vegan Cream Cheese Substitution: Any available vegan cream cheese can be used.
1 teaspoon Vanilla Substitution: Real vanilla pod or vanilla bean paste is preferred over extract.

For the Strawberry Confit

2 cups Strawberries Note: Can also be substituted with frozen strawberries if fresh are unavailable.
½ cup Sugar Note: You can use superfine, caster, or brown sugar depending on preference.
2 tablespoons Lemon Juice Note: Lime juice can be used as an alternative.
1 tablespoon Cornstarch Substitution: Cornflour is suitable in the UK/Ireland.

For Assembly

1 package Vegan Ladyfingers/Cookies Note: Homemade is preferred but store-bought options are acceptable.
1 tablespoon Strawberry Powder Note: Can use freeze-dried strawberries if powder is not available.

Equipment

saucepan
large bowl
Glass Dish
Mixer

Method

Preparation Steps

Prepare Strawberry Confit: Wash and hull 2 cups of fresh strawberries, place in a saucepan, add ½ cup of sugar and 2 tablespoons of lemon juice, simmer over medium heat for 12–15 minutes until tender.
Thicken Strawberry Syrup: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, combine it with the reserved strawberry syrup, stir over medium heat until thickened, then fold in strawberries and let cool.
Make Vegan Mascarpone: Whip 1 cup of chilled coconut whipping cream until fluffy, blend 8 ounces of vegan cream cheese with ½ cup of sweetened condensed coconut milk and 1 teaspoon of vanilla until smooth, then fold in whipped cream.
Assemble Tiramisu: Layer vegan ladyfingers in a dish, brush with strawberry confit, pipe vegan mascarpone over, and repeat layers until all ingredients are used, finishing with mascarpone on top.
Chill Before Serving: Cover with plastic wrap and refrigerate for at least 2 hours for flavors to meld and layers to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 30mgCalcium: 2mgIron: 5mg

Notes

For best results, use fresh ingredients and allow enough chilling time. Serve in clear dishes for aesthetic appeal.

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