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–+ servings
Hawaiian Rice Pudding

Tropical Hawaiian Rice Pudding: A Creamy Island Escape

This Hawaiian Rice Pudding combines coconut milk and pineapple for a tropical dessert experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup jasmine rice rinsed
  • 2 cups full-fat coconut milk for creaminess
  • 1 cup pineapple chunks fresh or drained canned
  • ½ cup granulated sugar or alternative sweeteners
  • 1 teaspoon vanilla extract for flavor enhancement
For Garnishing
  • ½ cup toasted coconut flakes
  • ½ cup fresh fruit such as mango or papaya

Equipment

  • Medium saucepan

Method
 

Preparation Steps
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed jasmine rice with full-fat coconut milk and bring to a gentle boil.
  3. Reduce the heat to low, cover, and let it simmer for 15-20 minutes.
  4. Stir in granulated sugar and pineapple chunks, then heat for an additional 5 minutes.
  5. Remove from heat and stir in vanilla extract.
  6. Allow to cool slightly before serving; chill in the refrigerator if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 9gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For best results, store leftovers in an airtight container and refresh with coconut milk.

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