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Triple Layer Fudgy Mint Oreo Brownies

Triple Layer Fudgy Mint Oreo Brownies for Ultimate Indulgence

Indulge in these Triple Layer Fudgy Mint Oreo Brownies, a delightful mix of fudgy chocolate and airy mint layers.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 oz Baking Chocolate Use high-quality chocolate for a rich, fudgy texture.
  • 1 cup Unsalted Butter Adds moisture and richness for a delectable taste.
  • 1 cup Granulated Sugar Sweetens the brownies while contributing to their chewy texture.
  • 4 large Eggs Essential for binding and enriching the brownie mix.
  • 2 tsp Vanilla Extract Enhances the overall flavor profile with warm notes.
  • 1 tsp Espresso or Brewed Coffee Optional, intensifies the chocolate flavor beautifully.
  • 1 cup All-Purpose Flour Provides structure ensuring a perfectly baked brownie.
  • 16 oz Cool Mint Oreo Cookies These crumbled gems add a delightful crunch and minty flavor.
For the Mint Layer
  • 7 oz Marshmallow Fluff Brings a sweet and airy texture to this delightful layer.
  • 1 tsp Mint Extract Infuses the filling with refreshing mint; use sparingly.
  • 2 drops Green Food Coloring Brightens the mint layer.
For the Frosting
  • 1 cup Butter or Margarine Ensure it’s softened for a smooth consistency.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting.
  • 1 cup White Chocolate Chips Melted into the frosting for added sweetness.

Equipment

  • 9x13 inch pan
  • microwave-safe bowl
  • spatula
  • mixing bowl
  • measuring cups
  • Whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan with aluminum foil, lightly greased.
  2. Melt the baking chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals.
  3. Once melted, mix in the granulated sugar followed by eggs one at a time, then the vanilla and optional espresso.
  4. Fold in the all-purpose flour and crumbled Cool Mint Oreo cookies until just combined.
  5. Spread the brownie batter evenly into the prepared pan.
  6. In a separate bowl, mix marshmallow fluff, mint extract, and green food coloring for the mint layer.
  7. Dollop the mint filling over the brownie batter and swirl gently.
  8. Bake for 23 to 30 minutes until set with a soft center.
  9. Cool completely in the pan before frosting.
  10. Prepare the frosting by mixing melted white chocolate chips with butter and powdered sugar until smooth.
  11. Spread the frosting over cooled brownies, then sprinkle with crumbled Mint Oreos.
  12. Allow the frosting to set before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 5mgIron: 1mg

Notes

For best results, ensure ingredients are room temperature and avoid overmixing the batter.

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