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The Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo

The Ultimate Guide for Creamy One-Pot Cajun Chicken Alfredo Orzo

The Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo is a quick, flavorful dish that transforms weeknight dinners into delicious experiences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cajun Chicken
  • 2 tablespoons Cajun Seasoning substitute with a store-bought or homemade mix
  • 1 pound Chicken Breast can swap for shrimp or turkey
For the Orzo Dish
  • 1 cup Orzo Pasta can substitute with any small pasta shape
  • 1 tablespoon Olive Oil can opt for vegetable oil
  • 1 tablespoon Butter use margarine for dairy-free
  • 1 medium Onion can use shallots for subtler sweetness
  • 2 cloves Garlic minced, or use garlic powder
For the Creamy Sauce
  • 2 cups Low-Sodium Chicken Broth or vegetable broth for vegetarian
  • 1 cup Heavy Cream coconut cream is a dairy-free option
  • 1/2 cup Parmesan Cheese or nutritional yeast for plant-based
  • 1 teaspoon Smoked Paprika can substitute with regular paprika
  • 1/2 teaspoon Red Pepper Flakes adjust according to spice preference
  • 2 tablespoons Fresh Parsley omit for a simpler presentation

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat, adding olive oil and butter. Toss chicken breast in Cajun seasoning and sear for 3-4 minutes until golden brown. Remove and set aside.
  2. In the same skillet, lower heat to medium. Sauté diced onion for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
  3. Add orzo pasta into the skillet, stirring to coat in the oil and aromatics. Cook for 1-2 minutes until slightly golden.
  4. Pour in chicken broth and sprinkle remaining Cajun seasoning. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until orzo is al dente.
  5. Remove the skillet from heat and stir in heavy cream and Parmesan cheese, mixing until the sauce is creamy and smooth.
  6. Return chicken to skillet, mixing with orzo and sauce. Taste and adjust seasoning if necessary. Let rest for 2-3 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 36gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 820mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable; feel free to swap proteins or add vegetables as desired. It can also be stored and reheated easily for leftovers.

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