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Texas Roadhouse Style Baked Salmon

Texas Roadhouse Style Baked Salmon: A Nutritious Delight

A mouthwatering Texas Roadhouse Style Baked Salmon packed with Omega-3 fatty acids, quick to prepare, and perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 fillets Salmon Use fresh or thawed frozen salmon for best results.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 2 tablespoons Honey Can substitute with agave syrup or brown sugar.
  • 2 tablespoons Soy sauce Use low-sodium for a healthier option.
  • 1 tablespoon Dijon mustard Yellow mustard can be used as a substitute.
  • 2 cloves Garlic Minced or crushed garlic is preferred.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.
  • 1 teaspoon Salt Kosher salt is recommended.
  • 1 teaspoon Black pepper Freshly ground is best for flavor.
  • 1 tablespoon Lemon juice Lime juice can be used as an alternative.
  • 2 tablespoons Fresh parsley For garnish.

Equipment

  • Baking dish
  • Whisk
  • Small bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
  3. Place salmon fillets into the greased baking dish and pour the marinade over them, allowing to marinate for 10-15 minutes.
  4. Transfer the baking dish to the preheated oven and bake for 20-25 minutes until the salmon flakes easily.
  5. Let the salmon rest for a couple of minutes and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve immediately after garnishing for best flavor and presentation.

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