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–+ servings
Texas Roadhouse Salmon

Texas Roadhouse Salmon with Sweet Smoky Glaze Delight

Easy to make Texas Roadhouse Salmon with Sweet Smoky Glaze delivers a perfect balance of sweet and smoky flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh Atlantic or wild-caught skin-on
  • 2 tbsp Olive Oil For brushing the fillets
For the Glaze
  • 1 cup Brown Sugar For sweetness and caramelization
  • 1 tbsp Smoked Paprika For a rich, smoky flavor
  • 1 tsp Garlic Powder Enhances overall taste
  • 2 tbsp Lemon Juice Brightens the dish
  • 1 tbsp Dijon Mustard For a tangy kick
  • 2 tbsp Soy Sauce Use tamari for gluten-free
For Garnishing
  • 3 tbsp Parsley Optional, adds freshness
  • 2 Lemon Wedges Serve on the side

Equipment

  • mixing bowl
  • Oven
  • grill
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce. Whisk until smooth.
  2. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
  3. Pat the salmon fillets dry with paper towels and lightly brush each fillet with olive oil.
  4. Generously coat the salmon with the prepared glaze and let marinate for 10-15 minutes.
  5. Place the salmon on the prepared baking sheet or grill. Bake for 12-15 minutes or grill for 6-7 minutes on each side.
  6. Let the salmon rest, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a well-sealed container for up to 2 months.

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