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Brown Sugar Glazed Salmon

Sweet & Savory Brown Sugar Glazed Salmon in 30 Minutes

This Brown Sugar Glazed Salmon is a delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound fresh salmon Use skin-on for crispiness or skinless for a leaner option.
  • salt Adjust to taste.
  • pepper Adjust to taste.
  • 1 tablespoon olive oil Can be substituted with vegetable oil or melted butter.
  • 2 tablespoons butter Use all butter for richer flavor.
For the Glaze
  • 3 tablespoons brown sugar White sugar can be used but may alter flavor depth.
  • 1 tablespoon soy sauce Tamari can be used for gluten-free option.
  • 1/4 teaspoon garlic powder Fresh garlic is a great substitute.
  • 1 tablespoon lemon juice Apple cider vinegar can be used in a pinch.
  • 1/2 teaspoon fresh ginger Grated; frozen ginger is easier to grate.
  • 1 teaspoon Worcestershire sauce Omit for gluten-free version.
  • 2 tablespoons chicken broth or water Vegetable broth works for vegetarian option.
  • 1 teaspoon cornstarch Arrowroot starch can serve as a substitute.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Brown Sugar Glazed Salmon
  1. Let the salmon sit at room temperature for 15-20 minutes. Cut fish into four equally sized pieces and pat dry with paper towels. Season with salt and pepper.
  2. In a mixing bowl, whisk together the brown sugar, soy sauce, garlic powder, lemon juice, grated ginger, Worcestershire sauce, chicken broth, and cornstarch until smooth.
  3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add salmon pieces skin-side down and cook for about 5 minutes.
  4. Reduce heat to medium and flip salmon using a fish spatula. Cook for an additional 2-3 minutes until almost cooked through.
  5. Add the remaining tablespoon of butter to the skillet and pour the glaze around the salmon pieces. Cook for 20-30 seconds until bubbling and thickened.
  6. Flip the salmon again to coat in the glaze and serve immediately.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 8gVitamin A: 8IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

For best results, do not overcrowd the pan and aim for an internal temperature of 125°F for medium salmon.

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