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–+ servings
Sweet Maraschino Cherry Cookies

Sweet Maraschino Cherry Cookies That Melt in Your Mouth

Delight your taste buds with these Sweet Maraschino Cherry Cookies, featuring a vibrant cherry-chocolate flavor that melts in your mouth.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons cornstarch can be omitted if desired
  • 1 teaspoon baking soda a leavening agent to help cookies rise
  • 1 pinch salt enhances overall flavor
For the Sweetness
  • 1 cup semi-sweet chocolate chips consider white chocolate for a sweeter profile
  • ½ cup unsalted butter ensure at room temperature for easy mixing
  • ½ cup light brown sugar can be swapped with dark brown sugar for a more robust taste
  • ½ cup granulated sugar adjust according to taste
For Binding & Flavor
  • 1 large egg should be at room temperature
  • 1 teaspoon vanilla extract essential flavor enhancer
  • ½ teaspoon almond extract optional for a nutty flavor
  • a few drops pink gel food coloring for visual appeal
For the Cherry Goodness
  • 1 cup maraschino cherries, drained and finely chopped essential for sweet, fruity flavor
Optional Add-Ins
  • ½ cup chopped nuts (e.g., walnuts or pecans) for added crunch
  • spices (e.g., cinnamon or nutmeg) customize flavor to your liking

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowls
  • Whisk
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cornstarch, baking soda, and salt in a bowl.
  3. In another bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg, vanilla extract, almond extract, and pink gel food coloring until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
  6. Fold in the chopped cherries and chocolate chips gently.
  7. Scoop dough into balls and place them on the prepared baking sheet.
  8. Bake for 10-13 minutes until edges are lightly golden and centers remain soft.
  9. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter and egg are at room temperature for the best texture. Mixing too much can lead to dense cookies.

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