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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies to Savor

Indulge in Sweet Chocolate Chip and Toffee Shortbread Cookies – rich, buttery treats loaded with chocolate and toffee goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter Softened European-style butter
  • 1/2 cup Confectioners' Sugar Adds sweetness and tenderness
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 cups All-Purpose Flour Provides structure
For the Sweet Additions
  • 1 cup Mini Chocolate Morsels Pockets of chocolate goodness
  • 1/2 cup Toffee Pieces Delightfully crunchy and caramelized

Equipment

  • Oven
  • mixing bowl
  • cookie scoop
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter and confectioners' sugar and beat until light and fluffy.
  3. Add the vanilla extract and mix until fully incorporated.
  4. Gradually add the all-purpose flour, mixing until a soft dough forms.
  5. Fold in the mini chocolate morsels and toffee pieces.
  6. Form the dough into 1-inch balls and place them on the baking sheet.
  7. Flatten the tops of each cookie dough ball and chill in the refrigerator for 5-10 minutes if needed.
  8. Bake the cookies for 12-14 minutes until edges are lightly golden.
  9. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  10. Enjoy your Sweet Chocolate Chip and Toffee Shortbread Cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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