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Sweet Chili Pineapple Shrimp Recipe

Sweet Chili Pineapple Shrimp Recipe That Dances on Your Palate

Discover a delightful Sweet Chili Pineapple Shrimp recipe that blends tropical flavors with a touch of spice, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Wild-Caught Shrimp Ensure shrimp are peeled and deveined.
  • 1/4 cup Sweet Chili Sauce Or blend honey with sriracha.
  • 2 tablespoons Soy Sauce Can substitute with tamari for gluten-free.
  • 2 cloves Minced Garlic Opt for fresh garlic.
  • 1 tablespoon Grated Ginger Fresh ginger preferred; powdered works in a pinch.
  • 1 cup Pineapple Fresh or well-drained canned chunks.
  • 2 tablespoons Olive Oil Use any neutral oil if olive oil is unavailable.
For Optional Touches
  • 1 tablespoon Lime Juice Squeeze right before serving.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.

Equipment

  • Skillet
  • Medium Bowl
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Stir until the shrimp is well-coated. Cover and refrigerate for 15-30 minutes.
  2. While the shrimp is marinating, prepare the pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple.
  3. Heat olive oil in a skillet over medium-high heat, then add the marinated shrimp and sauté for 2-3 minutes until pink and opaque.
  4. Add prepared pineapple to the skillet and stir gently, cooking for an additional 2-3 minutes.
  5. Remove from heat and transfer to a serving plate. Squeeze lime juice over the top and sprinkle with red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 24gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 280mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in a skillet over low heat.

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