Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Chili Halloumi Wraps
- Slice the halloumi cheese into ½-inch thick slices, then preheat a non-stick skillet over medium heat.
- Grill the halloumi slices in the skillet for 2-3 minutes on each side until golden brown.
- While cooling, chop the vegetables into thin strips.
- Assemble the wraps by placing sweet chili sauce, grilled halloumi, chopped vegetables, and herbs on the tortilla.
- Roll the wraps tightly, securing the fillings inside.
- Serve immediately, optionally with sides like sweet potato fries or a light salad.
Nutrition
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days in the fridge.
